Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 13 reviews
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10
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0
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Rating by month

MonthReviewsAverageOwner replies
2026-0913.000
2026-04105.000
2025-1012.000
2024-0313.000

Latest reviews

mohamed Chamkhi
★★★★★2 months ago
Michele Moraglio
★★★★★7 months ago

Friendly and helpful staff, a well-maintained location, and very good traditional dishes. Recommended!

Giuseppe Boca
★★★★★7 months ago

Beautiful, welcoming place, excellent food, excellent staff

Gianluca Giaroni
★★★★★7 months ago

Beautiful location, very well presented and tasty dishes, very good service, recommended.

Roxana Dragomir
★★★★★7 months ago

Everything was exceptional, I will definitely be back.

Giulio Gobbo
★★★★★7 months ago

Professional and strong

Alessio Ciaffaroni
★★★★★7 months ago

Great experience!

Sandra Boca
★★★★★7 months ago
Kevin Grassi
★★★★★7 months ago

Amazing experience, highly recommended.<br><br>Thank you.

Daniele Bonelli
★★★★★7 months ago
Matteo Petruzza
★★★★★7 months ago

Elegant atmosphere, top-quality food, if you want to treat yourself to a unique experience surrounded by greenery, I recommend it!

Matteo Spotti
★★★★★a year ago

Small portions and overpriced, but the food was pretty good. I wouldn't go back.

余承芳
★★★★★2 years ago

The beef penne pasta, according to the tour leader, is sous-vide cooked for 12 hours; the beef was tender and flavorful, and the portion was very generous—enough to fill a woman up.<br><br>The main course included a beef roll with cheese inside, but it was firm, not runny. There was also a slice of pan-fried chicken breast; my husband's was a bit too raw—it was pink when cut open. We asked the restaurant to reheat it. It was served with potatoes.<br><br>The chocolate cake for dessert was extremely sweet.