# Reviews

Feature ID: `0x133a9d8fef118ea9:0x79fa87ae72e2bc0d`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 6 |
| 3 | 0 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2025-08 | 13 | 4.00 | 0 |
| 2025-07 | 4 | 4.75 | 0 |
| 2025-06 | 1 | 4.00 | 0 |
| 2025-05 | 2 | 4.00 | 0 |
| 2025-04 | 3 | 4.67 | 0 |
| 2025-03 | 1 | 5.00 | 1 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-11 | 5 | 4.00 | 0 |
| 2024-10 | 3 | 5.00 | 0 |
| 2024-09 | 10 | 4.20 | 0 |
| 2024-08 | 15 | 4.13 | 0 |

## Latest reviews

### Loredana Coppolecchia: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201U04wNUtjVkpDYXpKd1JFdzVUbUUyU21GVFQyYxAB"></a>

8 photos attached.

### Ego: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aNFYwUTBWV014TlVSdU5EQTFTazF2VUVzNFRHYxAB"></a>

> Even if they make a mistake in bringing a dish, it's a good discovery... because every dish is delicious.

### domenico gambardella: 5.0/5, Edited a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT210MWVrbEJNbXB6UlhnNWExcE9VMU13WW1jNGFsRRAB"></a>

9 photos attached.

### Vincenzo Romano: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0RmRGOW9jVTVaYWpSNWQxUmhkMTlGVkZOQ1psRRAB"></a>

> Posting a photo of the food would be a real shame and wouldn't serve any purpose. You have to go there and trust them... and order the ravioli "alla scapolese."\<br\>You understand that a photo would be just a pale shadow of a triumph of authentic flavors.\<br\>Even 5 ⭐s aren't enough!

### Alessandro Sebastiani: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xRMFZWRnhaalJzYUhwWE1UTmxXRVpFV21KdGMwRRAB"></a>

> Excellent food, knowledgeable and friendly staff.\<br\>Normal prices

### Filippo Rossi: 2.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GWlVGbHVVa1o2U2tKT2JqYzNPR3Q2ZG5acVlYYxAB"></a>

> Honestly, we were a little disappointed with both the quantity and the price. We ordered the cheese and egg meatballs, and they were tiny. The tagliatelle with mushrooms and truffles, for €15, was just as tempting. I would have expected something more substantial. I wouldn't go back.

### paolo castellani: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWNlEzYzJlbTFaVlVsRVJXRkdkVWd3Ym5aT1ZWRRAB"></a>

> Everything was very good, especially the wild garlic bruschetta.

10 photos attached.

### My name is Nobody: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OZldVaHpiV2Q2WWpkc1JreG9RbnBRZEVoa1dFRRAB"></a>

### Paola Vasta: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWbk9VUmhibEJEUkc5ZlZXb3dUVVZhYzBKaU1tYxAB"></a>

> Everything was delicious, the staff were very friendly.

### Caru Gu: 1.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OdFRFRXRMV3hsTlZBeWFYTmxaVjl3ZW5GZlJWRRAB"></a>

> Bland. The service was truly awful, and the food was mediocre: porcini pasta was made with frozen mixed mushrooms, and pasta with "crunchy vegetables" that were actually boiled. A real disappointment. The prices were high for the cuisine and the poor service. Check your receipt before paying.\<br\>After booking for 2:30 PM, we were only able to be seated at 3:20 PM. The restaurant and staff were not trained to handle maximum capacity.

### J Gallo: 1.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xVek1IcG5aRjk1UVhnMmFEbFRXSFJFVGxSc2JtYxAB"></a>

> The dishes and service are completely inadequate.\<br\>Businesses conducted in this manner are detrimental to Molise cuisine and its ingredients. The service is subpar, often unwelcoming.

### vincenzo marsella: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25adlFWRlVkMnAzV0doRFJVeEhNamc0ZEZoTlVXYxAB"></a>

> Must try

### Gino Varanese: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT204M1RYUk1PRk14U1ZrNGFIWk1SV2RQYVdaUFFsRRAB"></a>

### Gabriele Sisto: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21SckxVc3pPRFoxY3pnd016VnlVR05YYTNwWVJWRRAB"></a>

### Massimo Feliciani: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsUExXOUtVVEpyWVROWmRuQlhjSFJUWjJabVEwRRAB"></a>

### Angela Cirino: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pJd1JFZGljbXBNTWxVdE9WbGZXblpoYVVZM1EwRRAB"></a>

### Carlo A. Zaccagnini: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21ORlNGVXlkMHMxVnpWYVJWSTNWMUprWDBKT1MzYxAB"></a>

### Francesco D'Alterio: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KS05VUnRiR2RWTW1kQlVsYzNUamN4V2twTWEzYxAB"></a>

> The name of the restaurant and the specifics of the hosts (farmers in the kitchen) drew me to this culinary experience.\<br\>Exceptional scenery on Lake San Vincenzo, a town with an ancient center and charming alleys.\<br\>The restaurant is the perfect combination for this location: simple food that enhances the flavor of the ingredients, and a more than reasonable price.\<br\>We're already planning to return.

### Maria Pia Dell'oso: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWTVEwTnJTbVZTVDJSaWFYQTBMV2xaYkZaVWFFRRAB"></a>

### Andrew long: 4.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VPT3E1SV9HLU91Sm5nRRAB"></a>