Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
11
4
6
3
0
2
1
1
2

Rating by month

MonthReviewsAverageOwner replies
2025-08134.000
2025-0744.750
2025-0614.000
2025-0524.000
2025-0434.670
2025-0315.001
2025-0215.000
2025-0115.000
2024-1215.000
2024-1154.000
2024-1035.000
2024-09104.200
2024-08154.130

Latest reviews

Loredana Coppolecchia
★★★★★a year ago
Ego
★★★★★a year ago

Even if they make a mistake in bringing a dish, it's a good discovery... because every dish is delicious.

domenico gambardella
★★★★★Edited a year ago
Vincenzo Romano
★★★★★a year ago

Posting a photo of the food would be a real shame and wouldn't serve any purpose. You have to go there and trust them... and order the ravioli "alla scapolese."<br>You understand that a photo would be just a pale shadow of a triumph of authentic flavors.<br>Even 5 ⭐s aren't enough!

Alessandro Sebastiani
★★★★★a year ago

Excellent food, knowledgeable and friendly staff.<br>Normal prices

Filippo Rossi
★★★★★a year ago

Honestly, we were a little disappointed with both the quantity and the price. We ordered the cheese and egg meatballs, and they were tiny. The tagliatelle with mushrooms and truffles, for €15, was just as tempting. I would have expected something more substantial. I wouldn't go back.

paolo castellani
★★★★★a year ago

Everything was very good, especially the wild garlic bruschetta.

My name is Nobody
★★★★★a year ago
Paola Vasta
★★★★★a year ago

Everything was delicious, the staff were very friendly.

Caru Gu
★★★★★a year ago

Bland. The service was truly awful, and the food was mediocre: porcini pasta was made with frozen mixed mushrooms, and pasta with "crunchy vegetables" that were actually boiled. A real disappointment. The prices were high for the cuisine and the poor service. Check your receipt before paying.<br>After booking for 2:30 PM, we were only able to be seated at 3:20 PM. The restaurant and staff were not trained to handle maximum capacity.

J Gallo
★★★★★a year ago

The dishes and service are completely inadequate.<br>Businesses conducted in this manner are detrimental to Molise cuisine and its ingredients. The service is subpar, often unwelcoming.

vincenzo marsella
★★★★★a year ago

Must try

Gino Varanese
★★★★★a year ago
Gabriele Sisto
★★★★★a year ago
Massimo Feliciani
★★★★★a year ago
Angela Cirino
★★★★★a year ago
Carlo A. Zaccagnini
★★★★★a year ago
Francesco D'Alterio
★★★★★a year ago

The name of the restaurant and the specifics of the hosts (farmers in the kitchen) drew me to this culinary experience.<br>Exceptional scenery on Lake San Vincenzo, a town with an ancient center and charming alleys.<br>The restaurant is the perfect combination for this location: simple food that enhances the flavor of the ingredients, and a more than reasonable price.<br>We're already planning to return.

Maria Pia Dell'oso
★★★★★a year ago
Andrew long
★★★★★a year ago