# Reviews

Feature ID: `0x133a910fe658f639:0xc2414e9a3a0a1b24`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 2 |
| 3 | 1 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-09 | 3 | 4.67 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 2 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 2 | 3.50 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-09 | 4 | 4.25 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-05 | 2 | 4.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 4 | 4.25 | 0 |
| 2025-01 | 4 | 3.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-11 | 5 | 3.60 | 0 |
| 2024-10 | 2 | 5.00 | 0 |
| 2024-09 | 2 | 4.50 | 0 |
| 2024-08 | 4 | 4.50 | 0 |
| 2024-07 | 4 | 4.75 | 0 |
| 2024-06 | 1 | 4.00 | 0 |
| 2024-04 | 2 | 5.00 | 0 |
| 2024-03 | 1 | 5.00 | 0 |
| 2024-02 | 3 | 4.67 | 0 |
| 2024-01 | 4 | 2.50 | 0 |

## Latest reviews

### antonio pietrangelo: 5.0/5, 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsemVYbGFVRUpmVG1GQlFuZExRblpTY1ZKS0xYYxAB"></a>

### Maurizio Miozzi (Mizio): 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21Kck56SldTa1YxVVRVd1VqSlJMWFZHYjFSME9IYxAB"></a>

> Everything exceptionally good and recommended

15 photos attached.

### Fabrizio Di Giulio: 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21SelgxQklUVEIxWVRoRFlrOXFaV1pqYWxOQ1VVRRAB"></a>

> Special pan-fried pizza, good.\<br\>\<br\>Slow service on weekends, but I think that's also due to the way the pizza is cooked.

### Giuditta Di Cristinzi: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2taWlRESkdkVTE2VEVwUGJVZGxRWHA1UWpRdGVXYxAB"></a>

### giancarlo la porta: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tRNVdrWlROMVJWU25GaVNXZzNUR1ZEYTNZd2VGRRAB"></a>

### Ciro Esposito: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT210a1JsQlRWSEE1WVZZMVMyZDNZVzlPZUZwNWEwRRAB"></a>

> Pizza served directly from the pan. Different from the "traditional" pizza, I found it very good.\<br\>Recommended!

2 photos attached.

### Giovanni Fascia: 5.0/5, Edited 3 months ago
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### Andrea Cerrone: 5.0/5, Edited 3 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURHNE5lekF3EAE"></a>

> A takeout pizza (diavola with fries) is €12. We're getting crazy. Good pizza.

### Raffaele Marrese: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsSGVteEVVRlExVkhOdGJuWk5kemM1YzIxTWRXYxAB"></a>

### Ing. Giuseppe Candida: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tseVRWWm1iRmRsWm5kc1NXOUViM0p4ZDBNeWJuYxAB"></a>

> I went there intrigued by an Instagram story... and honestly, a lot of these stories turn out to be fake lately, but this time it was completely true!!!\<br\>I had a diavola with potatoes and it was a resounding surprise: incredibly crispy potatoes, fried in the freshest oil that really made the difference. The dough was incredibly tasty, light, and full of flavor.\<br\>A pizza that was simply delicious, the kind that makes you want to come back the next day!!!\<br\>Plus, the owner was incredibly kind and courteous, which is truly valuable these days.\<br\>\<br\>Congratulations! 👏🍕

### Tonino Ruzzo: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xaVVZuUjNXWEowU0dzNGNUSm1RVXBTTm5WQ2IxRRAB"></a>

### Alessandro manselli: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KcmVtWnJVR3hQTjJwbVYwaFNOR2h1TFZSTlVFRRAB"></a>

### Mario Bianchi: 2.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCdVVUUk1TRVUxV25kWGVVSnpVVkJ0YUhReU1VRRAB"></a>

> Excellent pizza, extremely slow service and we give priority to the mayor 😂.

### Giuseppe Lambro: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKNFVYQktSMFo1UVVkM2N6aFZjVGh1VlRSNVdHYxAB"></a>

> The best pizza ever. I've been going there for over 40 years, when Raffaele's father ran it. The staff is always friendly.

### Daniele Lanzano: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xkcU9GOUhSamxEUVdKNFpYbHpVakp4TmxRNVlXYxAB"></a>

### Marco Petraroia: 3.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21kNU5VdE1UVEV4TjFWVE9FMUZiMEp6VVZSNGJsRRAB"></a>

> Very good pizza, even if too greasy, quiet place, helpful staff, exaggerated bill, 2 pan pizzas, diavola and fraterna 20 euros, 2 covers 2 euros, 1 Nastro Azzurro 66cl beer 5 euros, in total 27 euros... too exaggerated... anyway we'll go back...

### Antonella Palumbo: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25oNVdEQk9TekZ2TjJ0dlJrTnJTSHBSYmtKdkxXYxAB"></a>

> Pizza, bruschetta, and fries, all excellent.\<br\>The service was a bit slow. Perhaps some help with table service would be helpful. We spent over a quarter of an hour with the pizza at the table, but without drinks, we finished everything while waiting.\<br\>The only downside...

2 photos attached.

### Giovanni Valerio: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xWTlJHbGZVVUpQV25VM1ZFUmFWMk5NZVVwQ05sRRAB"></a>

> I ordered four takeout pizzas on Friday night, and I admit I was quite satisfied. Attached are photos of the pizzas: a Margherita, an Americano Rossa, a Quattro Stagioni, and a "Massariara." The flavorful pizzas were truly exquisite, perfectly crispy, and well-topped. The only thing keeping me from giving them 5 stars, however, are the small size of the pizzas (they're much smaller than we're used to, being cooked in a pan) and the prices: the Margherita, at €7, is objectively expensive. The other pizzas were all €10, still not cheap.\<br\>In short: the pizza is excellent, but in my opinion, it's not the best value in the area.

4 photos attached.

### Simone Celli: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xSdFkzcFBkbmxIYjJneGRscFJZbkpGY0hOTVJsRRAB"></a>

### Alessandro Castelli: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2toeVJHTlZWVlp3Wld4bVYya3pMVlV4VUhndGNtYxAB"></a>

> Excellent pizzeria, with both a wood-fired and electric oven. The pizzas are exquisite, cooked on stainless steel plates, which look and taste like the pizzas of the past (neither Roman nor Neapolitan pizza). Tasty, light, yet substantial! The atmosphere is quite welcoming, the staff friendly, and there's a small children's play area adjacent to the dining room.

13 photos attached.