Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
11
4
5
3
1
2
0
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1024.500
2026-0854.600
2026-0715.000
2026-0413.000
2026-0115.000
2025-1224.500
2025-1115.000
2025-1011.000
2025-0824.500
2025-0621.000
2025-0415.000
2024-1125.000
2024-1034.670
2024-0984.750
2024-0855.000
2024-0764.670
2024-0624.500
2024-0464.500
2024-0315.000
2024-0215.000
2024-0122.500
2023-1245.000

Latest reviews

Nicola Frati
★★★★★5 hours ago
Paolo Pascali
★★★★★2 weeks ago
Rodolfo Cocozza
★★★★★a month ago
Davide Petta
★★★★★2 months ago
Raffaele Testa
★★★★★2 months ago
Giuseppe Bassolino
★★★★★2 months ago

I highly recommend this experience because they use quality ingredients, and the staff are friendly despite the large number of people in the restaurant.<br><br>Immersed in greenery, it's a place of peace and relaxation. A truly pleasant stop 🤩

an an
★★★★★2 months ago

We dined outdoors in the countryside, with simple, well-prepared, and plentiful typical dishes.

Fabio cravero
★★★★★3 months ago

A lovely Molise restaurant with a large outdoor area, featuring local produce and a pizzeria.<br>Definitely recommended, and good value for money.

Pasquale Valente
★★★★★3 months ago

Surrounded by greenery and just steps from the sports facilities of San Giuliano del Sannio, Raggio d'Oro is one of those places where you enter as a customer and leave wanting more.<br><br>Antonio welcomes guests with warmth and attentive service, while in the kitchen, Paola brings a wealth of authentic dishes to the table, made with quality ingredients and a love of tradition.<br>Almost all of the products are locally sourced.<br><br>The appetizers are a true journey through local and seasonal flavors: excellent grilled vegetables seasoned to perfection, a delicious frittata, stuffed zucchini flowers, and the ever-present Cacio e Ova balls; and many other dishes prepared with fresh, quality ingredients.<br><br>The first courses are simply extraordinary. The tagliatelle with porcini mushrooms and truffles, along with the ravioli with ricotta and spinach, deserve a special mention: a truly rare balance of flavors, generous portions, and generous yet harmonious toppings.<br><br>To round out the meal, a tender and flavorful slice of beef and some truly excellent French fries.<br>And finally, the babbà with gelato prepared by the chef... spectacular.<br><br>All this is accompanied by friendly, attentive, and never-intrusive service, in a family-friendly atmosphere where you immediately feel at ease.<br><br>If you're looking for a restaurant where you can eat well, spend a few hours relaxing, and enjoy traditional cuisine with a touch of quality, Raggio d'Oro is a choice I recommend without hesitation. Kudos to Antonio, Paola, Fabio (their son), and the entire staff!

Michele Oriente
★★★★★6 months ago

Nice atmosphere, good food (hair aside), one thing that was a bit annoying was that they took the cutlery off my plate and placed it on the napkin.

Giuseppina Trofa
★★★★★9 months ago

Kid-friendliness: Si<br><br>Wheelchair accessibility: Si

Carmen S.
★★★★★10 months ago

Visited for dinner after receiving an invitation. A wonderful discovery. Quality food and very good pizza.

Stefano Aiello
★★★★★Edited 10 months ago

Loyal customers, that's always a guarantee. Good food, good pizza, beautiful location, wonderful hospitality and polite staff. You really couldn't ask for more.

raffaele Mucci
★★★★★a year ago

Excellent flavors and a traditional Molise cuisine atmosphere in a restaurant immersed in the pristine nature of central and southern Italy.

Michele
★★★★★a year ago

..the owner is rude at the highest levels with attitudes that border on rudeness. I do not recommend him at all. Terrible experience.

Ferdinando M.
★★★★★a year ago

Rustic and spartan atmosphere. Homemade food served with kindness and courtesy. It's certainly a place for a relaxed lunch or dinner, without necessarily expecting gourmet dishes or sophisticated menus. Prices are average.

Juliette Robinson
★★★★★a year ago
antonella russo
★★★★★a year ago

We were passing through and stopped. Unfortunately I won't be going back. 4 people all had pizzas. Three were eating and one was watching. It arrived after we had all finished... and you don't even know what shape the pizza was. The service was also poor. The beer needs its glass!

Antonello Stoppiello
★★★★★a year ago

Low-quality meat

Paola Clazzer
★★★★★a year ago

Delightful