Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 6 | 4.67 | 0 |
| 2026-07 | 5 | 4.60 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 3 | 5.00 | 0 |
| 2026-01 | 2 | 4.50 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 3 | 4.00 | 0 |
| 2025-10 | 6 | 4.50 | 0 |
| 2025-09 | 2 | 4.00 | 0 |
| 2025-08 | 2 | 5.00 | 0 |
| 2025-07 | 3 | 4.33 | 0 |
| 2025-06 | 3 | 5.00 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-03 | 3 | 5.00 | 0 |
| 2025-02 | 3 | 5.00 | 0 |
| 2025-01 | 4 | 4.25 | 0 |
Latest reviews
We ate well but we suffered too much from the heat
Really excellent
A delightful discovery on my return from Puglia.<br>Superb appetizer and truly remarkable first courses.<br>Same goes for the sliced beef.<br>Really well done... congratulations! 👏👍👍
What can I say, I asked for an appetizer to share between two, AN APPETIZER..... After that I was already stuffed, and not with low-quality cold cuts, but with top-quality cured meats and cheeses, all homemade. In addition to the cured meats, they served us bowls of fritters with mortadella, tomato crostini, mixed vegetables with farro, eggplant, carrots, and so on, truly amazing.... Then I made the mistake of ordering a tagliata, my wife the lamb... the tagliata was PERFECTLY cooked (I usually go to Capannori in Lucca to eat it, so I know what a tagliata should be like), abundant arugula and parmesan that covered a tagliata that must have been at least 600 grams, and I'm not even talking about the lamb dish... it melted in your mouth. Personally, I've found very few places with such delicious cuisine with such generous portions. All this accompanied by a cold Falanghina and attentive and friendly staff...all this for just over 50 euros for two...you guys are fantastic!!
A truly delightful discovery! A small, welcoming place with attention to detail. We took advice from the very kind and helpful staff: we sampled the homemade pasta (the ravioli are truly delicious), local cured meats and cheeses, and montanarine, all excellent and authentic. The prices are fair for the quality offered. An osteria that truly celebrates the local culinary tradition: I recommend it to anyone seeking authentic flavors in an intimate, family-friendly atmosphere.
Excellent food at reasonable prices. The starters and main courses are delicious. The restaurant is elegant and the service is good.
A delightful discovery! I went there with colleagues for a business lunch and we were truly satisfied. Excellent ingredients, carefully prepared homemade dishes, and authentic flavors that hark back to tradition. The atmosphere is welcoming and the service is courteous. I will gladly return on other occasions. Recommended!
Excellent quality food! Everything was good, tasty, and homemade. The waitress was friendly and attentive.
Discovered by chance, loved by choice!<br>On the way back from Rome, we discovered this osteria in Faicchio based on the reviews, and I must say they are 100% accurate. The place is nestled in the greenery of Monte Erbano, immaculately clean, and offers a rejuvenating view.<br>What we tried:<br>• Charcuterie board: Homemade and top-quality.<br>• Fiorentina steak: Simply amazing, one of the best I've ever had.<br>There are no photos because we literally "raided" the dishes as soon as they arrived, but trust me: everything was delicious. If you're looking for substance and a wonderful setting, stop here. Top marks! The staff is kind, helpful, and welcoming...
I dined here while walking the Via Francigena, recommended by the lady at the B&B who was hosting me.<br>I ate paccheri with guinea fowl stew, which alone would have been enough to fill me up, and the best lamb I've ever tasted.<br>I also saw a sumptuous mixed antipasto served.<br>Adequate service and a welcoming atmosphere, despite there being a birthday party with dozens of children in the next room.
