Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
16
4
4
3
0
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1025.000
2026-0925.000
2026-0815.000
2026-0724.500
2026-0634.670
2026-0515.000
2026-0415.000
2026-0334.670
2026-0215.000
2026-0115.000
2025-1115.000
2025-0814.000
2025-0715.000
2025-0514.000
2025-0335.000
2025-0144.500
2024-1215.000
2024-0915.000
2024-0844.500
2024-0625.000
2024-0515.000
2024-0414.000
2024-0335.000
2024-0234.330
2023-1234.670
2023-1134.330
2023-1025.000
2023-0954.400
2023-0824.000

Latest reviews

Bo
★★★★★2 days ago

I've been going to the South Door pub all my life.<br>The food is excellent. (The only downside is the heavy pizza dough.)<br>The service is spectacular, everyone is super friendly and helpful...<br>The atmosphere is simply beautiful, both before and after the renovations. It's a beautiful location.<br>The prices are super affordable.<br>I highly recommend it.

Vincenzo Ruotolo
★★★★★a week ago
Basilio Lepore
★★★★★2 weeks ago
Julia Günther
★★★★★a month ago
Gennaro Adamo
★★★★★a month ago

Three delicious sandwiches, two draft beers, a bottle of water, and potatoes on the side for €37.00.<br>Honestly, I would have spent much more elsewhere, and perhaps with less quality.<br>I'll definitely return.

Nunzio Ieppariello
★★★★★2 months ago

A true excellence in Pratola Serra: South Door is a triumph of taste!<br>​If you're looking for a gastronomic experience that combines the tradition of authentic Neapolitan pizza with the finest ingredients, South Door in Pratola Serra is an absolute must.<br>​From the first moment, you'll experience a welcoming and familiar atmosphere, meticulously crafted and enhanced by the courtesy and professionalism of the staff, who immediately make you feel at ease.<br>​The real star, however, is the dough. Extremely light, highly digestible, and with a beautifully honeycombed crust, a testament to expert and masterful leavening. The ingredients used for the toppings are incredibly fresh, carefully selected from the finest local produce and paired with a perfect balance of flavors, enhancing every single item on the menu, from the classics to the most original and sophisticated pizzas.<br>The fried foods also deserve an honorable mention: crispy, dry, expertly prepared, and rich in flavor, the perfect prelude to a superb dinner. The value for money is excellent, and the place is impeccably clean.<br>​South Door is more than just a pizzeria, but a must-visit for all lovers of good food in Irpinia. Kudos to the entire staff for the passion and dedication they put into every dish.<br>​A well-deserved five stars. Highly recommended, we'll definitely be back soon!

Enrico Donadio
★★★★★3 months ago
Giuseppe Pagliuca
★★★★★3 months ago

Good quality

Fiorenzo Troisi
★★★★★Edited 4 months ago
Luigi Capone
★★★★★5 months ago
Antonio Rocchino
★★★★★5 months ago
fabio tropeano
★★★★★5 months ago
Giuseppe Frongillo
★★★★★6 months ago

Excellent, a guarantee

Tomas Orsulik
★★★★★7 months ago

Perfect pizza and a quiet place to sit. Thank you

Alessio Bruno
★★★★★7 months ago
Antonella Sellitto
★★★★★8 months ago

Everything was excellent...<br>Look for waiter Andrea<br>(Andrea Gasi)

luca Cruscov
★★★★★8 months ago

Very well-maintained place, excellent value for money, reasonable wait times, and friendly staff.<br>Parking available nearby.

Lello Stella
★★★★★9 months ago

Very clean and welcoming place. Friendly and fast staff. Really excellent pizza, as was the burger. I'll definitely be back.

Angelo Salvatore Musto
★★★★★Edited 11 months ago
Gianluca De Guglielmo
★★★★★a year ago