# Reviews

Feature ID: `0x1339fdf953f2080f:0x699443ff399a2cb7`

## Rating

Average 3.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 6 |
| 4 | 7 |
| 3 | 4 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 3.50 | 1 |
| 2026-10 | 1 | 4.00 | 0 |
| 2026-09 | 3 | 4.00 | 0 |
| 2026-07 | 2 | 2.00 | 0 |
| 2025-10 | 2 | 4.50 | 0 |
| 2025-08 | 2 | 4.00 | 0 |
| 2025-07 | 1 | 3.00 | 0 |
| 2024-12 | 1 | 3.00 | 0 |
| 2024-10 | 4 | 3.50 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 4 | 4.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2024-04 | 3 | 4.67 | 0 |
| 2024-03 | 2 | 4.00 | 0 |
| 2024-02 | 2 | 4.50 | 0 |
| 2023-12 | 1 | 4.00 | 0 |
| 2023-11 | 2 | 4.50 | 0 |
| 2023-10 | 3 | 2.00 | 0 |
| 2023-09 | 3 | 4.33 | 0 |
| 2023-08 | 1 | 4.00 | 0 |
| 2023-07 | 1 | 4.00 | 0 |
| 2023-06 | 2 | 4.00 | 0 |
| 2023-05 | 1 | 4.00 | 0 |
| 2023-04 | 2 | 4.50 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-12 | 3 | 4.33 | 0 |
| 2022-11 | 2 | 4.50 | 0 |
| 2022-10 | 2 | 4.50 | 0 |
| 2022-09 | 2 | 3.50 | 0 |
| 2022-08 | 2 | 4.50 | 0 |

## Latest reviews

### Oscar Francesco Diliddo: 2.0/5, a week ago
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> I give 5 stars to the photographer and graphic designer who created this business's website, because they were brilliant at duping customers and selling one thing for another.\<br\>As for the rest, the food was terrible, except for the wines, but they don't make those. The ragù was bland, dry, and lacking in skill, not to mention the high prices, out of line with what was offered. Never again, and to think we were from out of town.

**Owner reply (a week ago):**

> Ci dispiace leggere queste parole, ma ci teniamo a precisare che non siete mai stati nel nostro locale. Per questo motivo, le considerazioni sul cibo, sul servizio e sui prezzi non corrispondono a un'esperienza realmente vissuta da noi.\<br\>\<br\>Ci dispiace soprattutto che vengano raccontate cose non vere sulla nostra attività, mettendo in cattiva luce il lavoro e la passione che portiamo avanti ogni giorno.\<br\>\<br\>Siamo sempre aperti alle critiche di chi ci conosce e ha davvero avuto modo di provare la nostra cucina, ma crediamo che recensire un locale senza esserci mai stati non sia corretto né nei nostri confronti né in quelli di chi legge.\<br\>\<br\>Buona giornata.

### Nicola Massafra (Try): 5.0/5, a week ago
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### Renèe Iannotti: 4.0/5, 3 weeks ago
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### Panos: 3.0/5, a month ago
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> For Italy it wasn't the best pizza i had.\<br\>The dough was too salty, not really good well made as well. Cscciocavallo was really tasty on the other hand.

### Matteo Trimigno: 4.0/5, a month ago
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3 photos attached.

### Nicola Conteduca: 5.0/5, a month ago
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1 photo attached.

### Antonio P. (Network): 3.0/5, 3 months ago
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### Libol polit: 1.0/5, 3 months ago
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> But I'll tell you something. What should be done better in a pizzeria? Very thin, crispy, unleavened pizza! How can you do that?! Hard and squashed. Not to mention the appetizer. Very poor, with no variety whatsoever. Absolutely avoid it.

### Lucio Bianco: 5.0/5, a year ago
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> You can go and eat with family or friends, everything is good

### escalibur934: 4.0/5, a year ago
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### Anna De Gioia: 4.0/5, a year ago
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### Giuseppe Antonio Montagna: 4.0/5, a year ago
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> We found it by chance, based on a recommendation from a local. We were very pleased.

### Giuseppe Frattarolo: 3.0/5, a year ago
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### ANTONIO CATENIELLO: 3.0/5, a year ago
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### Giovanna Cossu: 5.0/5, 2 years ago
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### Michele Savino: 4.0/5, 2 years ago
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### Leonardo Del Mastro: 4.0/5, 2 years ago
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### Martina Mucci: 1.0/5, 2 years ago
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> There's no menu and the dishes are very limited. There's not even regular oil, only spiced oil, and the worst thing is, I found a piece of aluminum foil on my plate (I picked it off my palate).

### Paolo Gattillo: 5.0/5, 2 years ago
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### Alexia De nigris: 5.0/5, 2 years ago
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> Excellent dinner. We ordered a first course to share, a very tasty mezze maniche with porcini mushrooms and truffles. We then ordered a sliced ​​meat and the typical torcinelli. The meat was tender and high-quality. The service was quick and friendly. Overall, a lovely atmosphere.