Mapsby Firecrawl

Reviews

3.7
★★★★★
Latest 20 reviews
5
6
4
7
3
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1
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Rating by month

MonthReviewsAverageOwner replies
2026-1123.501
2026-1014.000
2026-0934.000
2026-0722.000
2025-1024.500
2025-0824.000
2025-0713.000
2024-1213.000
2024-1043.500
2024-0915.000
2024-0844.000
2024-0715.000
2024-0515.000
2024-0434.670
2024-0324.000
2024-0224.500
2023-1214.000
2023-1124.500
2023-1032.000
2023-0934.330
2023-0814.000
2023-0714.000
2023-0624.000
2023-0514.000
2023-0424.500
2023-0115.000
2022-1234.330
2022-1124.500
2022-1024.500
2022-0923.500
2022-0824.500

Latest reviews

Oscar Francesco Diliddo
★★★★★a week ago

I give 5 stars to the photographer and graphic designer who created this business's website, because they were brilliant at duping customers and selling one thing for another.<br>As for the rest, the food was terrible, except for the wines, but they don't make those. The ragù was bland, dry, and lacking in skill, not to mention the high prices, out of line with what was offered. Never again, and to think we were from out of town.

Response from the owner · a week ago

Ci dispiace leggere queste parole, ma ci teniamo a precisare che non siete mai stati nel nostro locale. Per questo motivo, le considerazioni sul cibo, sul servizio e sui prezzi non corrispondono a un'esperienza realmente vissuta da noi.<br><br>Ci dispiace soprattutto che vengano raccontate cose non vere sulla nostra attività, mettendo in cattiva luce il lavoro e la passione che portiamo avanti ogni giorno.<br><br>Siamo sempre aperti alle critiche di chi ci conosce e ha davvero avuto modo di provare la nostra cucina, ma crediamo che recensire un locale senza esserci mai stati non sia corretto né nei nostri confronti né in quelli di chi legge.<br><br>Buona giornata.

Nicola Massafra (Try)
★★★★★a week ago
Renèe Iannotti
★★★★★3 weeks ago
Panos
★★★★★a month ago

For Italy it wasn't the best pizza i had.<br>The dough was too salty, not really good well made as well. Cscciocavallo was really tasty on the other hand.

Matteo Trimigno
★★★★★a month ago
Nicola Conteduca
★★★★★a month ago
Antonio P. (Network)
★★★★★3 months ago
Libol polit
★★★★★3 months ago

But I'll tell you something. What should be done better in a pizzeria? Very thin, crispy, unleavened pizza! How can you do that?! Hard and squashed. Not to mention the appetizer. Very poor, with no variety whatsoever. Absolutely avoid it.

Lucio Bianco
★★★★★a year ago

You can go and eat with family or friends, everything is good

escalibur934
★★★★★a year ago
Anna De Gioia
★★★★★a year ago
Giuseppe Antonio Montagna
★★★★★a year ago

We found it by chance, based on a recommendation from a local. We were very pleased.

Giuseppe Frattarolo
★★★★★a year ago
ANTONIO CATENIELLO
★★★★★a year ago
Giovanna Cossu
★★★★★2 years ago
Michele Savino
★★★★★2 years ago
Leonardo Del Mastro
★★★★★2 years ago
Martina Mucci
★★★★★2 years ago

There's no menu and the dishes are very limited. There's not even regular oil, only spiced oil, and the worst thing is, I found a piece of aluminum foil on my plate (I picked it off my palate).

Paolo Gattillo
★★★★★2 years ago
Alexia De nigris
★★★★★2 years ago

Excellent dinner. We ordered a first course to share, a very tasty mezze maniche with porcini mushrooms and truffles. We then ordered a sliced ​​meat and the typical torcinelli. The meat was tender and high-quality. The service was quick and friendly. Overall, a lovely atmosphere.