# Reviews

Feature ID: `0x133903bc79eb90a9:0x37dcfe8cc3f238fa`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 3 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 4 | 4.75 | 0 |
| 2026-07 | 2 | 3.50 | 0 |
| 2026-06 | 4 | 5.00 | 0 |
| 2026-05 | 1 | 4.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-03 | 5 | 5.00 | 0 |
| 2026-02 | 2 | 4.50 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 4 | 4.00 | 0 |
| 2025-11 | 1 | 4.00 | 0 |
| 2025-10 | 3 | 5.00 | 0 |
| 2025-09 | 2 | 4.00 | 0 |
| 2025-08 | 4 | 4.00 | 0 |
| 2025-07 | 2 | 5.00 | 0 |
| 2025-06 | 8 | 4.63 | 0 |
| 2025-05 | 3 | 5.00 | 0 |
| 2025-04 | 3 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |

## Latest reviews

### Franco Fanelli: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21OblkyczROWGhLVEc4d2JWOVhWRWcxUzBwUlJVRRAB"></a>

> Welcoming restaurant, excellent, light and quality food, compliments

### Michele Tramonte: 5.0/5, a month ago
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### Mariangela Raguso: 5.0/5, a month ago
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> The place is beautiful, the food is excellent quality, the service impeccable... try it and believe it!

### pierdonato ragone: 4.0/5, 2 months ago
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### Donatina Cariello: 5.0/5, 2 months ago
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> Excellent dinner. Unique and tasty dishes, a perfect blend of tradition and creativity. Excellent quality and a warm welcome. Highly recommended!

6 photos attached.

### Antonella Lettini: 5.0/5, 2 months ago
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### Donato Caputo: 5.0/5, Edited 2 months ago
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> Simply Spectacular

### gianluca Gentile: 3.0/5, 3 months ago
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> The fantastic place leaves the service and food a bit to be desired. As soon as we sat down, the owner forcefully confronted my niece because she was turning the table lamp on and off. Oh well, then the appetizer was exceptional, but not the main course: cod with cruschi peppers, nothing special, simple, large pieces and full of bones. However, the original recipe would also call for pepper powder to enhance the flavor, otherwise it would be nauseating. Not to mention a few foreign objects on the plate. The ravioli were excellent, but personally, I don't like the combination of chickpea cream and tomato sauce. The house rosé wine, by the glass, was really good and went well with the dishes. As for the service, aside from the owner, the waiters were a bit annoyed with our special requests (gluten intolerance). Although we fulfilled our requests, today my girlfriend and her sister are sick.

1 photo attached.

### augusto mecca: 4.0/5, 3 months ago
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### Fabiana Papa: 5.0/5, 4 months ago
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### Antonio Martinelli: 5.0/5, 4 months ago
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> The best place to eat quality local products

4 photos attached.

### Milena Camporesi: 5.0/5, 4 months ago
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### alessandro carloni: 5.0/5, 4 months ago
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> A beautiful, well-decorated trattoria with friendly, professional service.\<br\>Aviglianese cod dishes are impeccable in both flavor and preparation.\<br\>Good prices, and the preparation is recommended.

3 photos attached.

### Silvio Mormando: 4.0/5, 5 months ago
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> Located in the center of Avigliano, the restaurant has a distinctive atmosphere and a friendly, professional welcome. The dishes are carefully prepared, and the cod, a signature dish of Avigliano, is beautifully presented. The pairings are well-executed; the appetizers lack a bit of punch to highlight the main ingredient. The cod ravioli are excellent, somewhat neutral in flavor; I'd recommend pairing them with Ferrandina black olives for added contrast. The fried cod is excellent, and the cod stew with crusco peppers is also good, though a few more bones are needed. The wine cellar could be enhanced with a good wine list. Recommended for the quality of the ingredients and the excellent price.

### Luca Tundo: 5.0/5, 6 months ago
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> ⭐⭐⭐⭐⭐ Lucanian Excellence: Tradition, Heart, and Class\<br\>​If you're looking for an experience that goes beyond simply "eating out," Ristorante Gagliardi in Avigliano is a must-see. It's not just a restaurant, it's a celebration of Lucanian gastronomy elevated to an art form.\<br\>​🍽️ The Cuisine: Pure Exquisiteness\<br\>​Each dish is a sensory journey. The raw ingredients, of unquestionable quality, are treated with rare respect and mastery. From the first courses, second courses, and side dishes that smell of home, every bite reveals a perfect balance of bold flavors and meticulous presentation. It's rare to find such consistency in achieving excellence in every single course.\<br\>​💼 Impeccable Professionalism\<br\>​The service is seamless, attentive, and never intrusive. You immediately sense a high-level organization, where nothing is left to chance. The wait times are perfect, allowing you to enjoy the evening in complete relaxation, surrounded by an elegant yet authentic atmosphere.\<br\>❤️ The added value: Stefano\<br\>​What makes Gagliardi a unique place, however, is its owner, Stefano. His kindness is not simply an act of professional courtesy, but a genuine quality that immediately puts guests at ease. Stefano welcomes each customer with old-fashioned warmth and attentiveness, transforming a lunch into a gathering of friends. His passion for this profession shines through in every word and gesture, making the experience unforgettable.\<br\>​In short: If you want divine food and a rare welcome with humanity and professionalism, look no further. Thanks to Stefano and all the staff for making our evening special. Highly recommended!

8 photos attached.

### Domenico Croce: 5.0/5, 6 months ago
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### Annalilia Ferrigno: 5.0/5, 6 months ago
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1 photo attached.

### Vito Dulcamare: 5.0/5, 7 months ago
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> We went to Avigliano to eat cod at Osteria Gagliardi. It was truly delicious. The dishes, from appetizers to first and second courses, paired beautifully and delicately with this fish. Excellent value for money. The place is small, but very elegant and not crowded. The service was impeccable, fast, and attentive. It's best to book well in advance because it's very popular. We were coming from Bari, so we drove a bit, but it was worth it.

### Lucia Curcio: 5.0/5, 7 months ago
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### Michele Nella: 5.0/5, 7 months ago
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> Impeccable!
