Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
14
4
3
3
1
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1023.500
2026-0935.000
2026-0863.500
2026-0735.000
2026-0634.670
2026-0535.000
2026-0445.000
2026-0345.000
2026-0215.000
2025-1215.000
2025-1132.000
2025-1025.000
2025-0945.000
2025-0834.330
2025-0723.000
2025-0615.000
2025-0515.000
2025-0425.000
2025-0315.000
2025-0215.000
2025-0111.000
2024-1224.500
2024-1114.000
2024-1015.000
2024-0824.500
2024-0723.500

Latest reviews

Marco Melillo
★★★★★5 days ago

Truly a classy location where you can eat well, using fresh products with some delicacies from the chef. The service is very elegant and the atmosphere is very welcoming with a room of a certain decor..., and to conclude there is also a parking space with a caretaker..., to absolutely return in the near future..., congratulations to the Dimuzio family

Agostino Specchio
★★★★★2 weeks ago
Marika Carlucci
★★★★★3 weeks ago

Charming and modern place.<br>The staff were friendly and so quick they even cleared our plates before we'd finished them: my boyfriend and I were calmly enjoying our cured meats when the waiter approached and divided them up for us to take away.<br>We ate orecchiette with two tomatoes, a "tolerable" meal, but a bit dry, and then asked for the bill (the owner told us to wait).<br>After several requests, we got up to pay, and he didn't even give us a receipt. Finally, we left without actually knowing the price of this "wonderful" lunch.

Nuccia Devito
★★★★★a month ago

The top

Savino Russo
★★★★★a month ago

Extremely fresh fish and impeccable service.

Marianna Nunno
★★★★★a month ago

Positive experience

Filomena Dambrosio
★★★★★2 months ago

Tranquility, excellent food, positive experience from all the staff

Giuseppe Leone
★★★★★2 months ago

Dimuzio is one of those historic restaurants that doesn't need excess to demonstrate its strength. Since 1938, it has been offering seafood cuisine faithful to Apulian tradition, yet revisiting dishes with balance and respect for the ingredients. The food here is truly excellent.<br>Yesterday, we had lunch here with the whole family to celebrate my father's 80th birthday. The seafood menu was comprehensive and the experience was top-notch in every way.<br>The appetizer was the first taste of quality: grilled octopus, baby cuttlefish, tempura shrimp, sautéed mussels, and swordfish, all served on a plate with a delicate squid ink cream. A classy touch that brought the flavors together without overpowering them.<br>The two first courses lived up to expectations. The seafood risotto was creamy and rich with seafood, while the calamarata with shrimp sauce was excellent: perfectly cooked pasta and an intense yet balanced sauce, where the shrimp took center stage.<br>For the second course, perfectly cooked baked sea bass, accompanied by three green beans. A clever and traditional touch: they serve precisely to break the fishy aroma and make the dish even more balanced. Alongside, fried calamari was crispy and dry, without a trace of oil.<br>To finish, a composition of seasonal fruit, liqueurs, and coffee: a fresh and generous finale, as befits an important family lunch.<br>The waiters were extremely kind and attentive, while the owner was friendly, welcoming, and just the right amount of attentive. The family atmosphere and fair price-quality ratio complete a more than positive picture.<br>We'll be back for dinner next Saturday for another event. When a restaurant makes you think about your next date while you're still eating, it means they've done everything right.<br>Highly recommended for those seeking fresh fish, authentic cuisine, and a warm welcome.

Gina Di Conza
★★★★★2 months ago

We had booked for a birthday lunch on the 16th, but we found the restaurant closed and we were not notified!!!!!

Rossano Dembech
★★★★★2 months ago

We made a reservation for today, August 16th, my father's birthday. We found the restaurant closed. No one called to let us know. Rude.

Savino Misino
★★★★★3 months ago
Domenico Anselmo
★★★★★3 months ago

Dimuzio... so many memories are tied to this restaurant. A business that has successfully reinvented itself, passing it on to new generations. Today, it combines the rigour of tradition with modern elegance.

Federico Liberti
★★★★★Edited 3 months ago

The owner is kind and gives you advice on lunch. He told me he'll give me carte blanche on the choice of food and I didn't regret it. The quality of the food is excellent and the bill is 10 out of 10 💯💯💯👌🙋💪

paola borrelli
★★★★★4 months ago

Neat location, outdoor seating, friendly staff, excellent food. Everything was delicious, from the appetizers to the superb main courses, with the fried food perfect. Highly recommended.

Rosa Bufo
★★★★★4 months ago

We decided to have our end-of-year lunch with the teachers at this restaurant. I'd already been there for a birthday and had a great time, and today was the same. We all had a great time: excellent food, excellent service, and a perfect atmosphere. The owner, what can I say? "A gentleman!" Thank you for everything. I'll be back soon.

Peder Svansø
★★★★★4 months ago
Donato Vero
★★★★★5 months ago
gianluca grimaldi
★★★★★5 months ago
Andrea Grieco
★★★★★5 months ago

Top, very happy and highly recommended

Giuseppe Ferrara
★★★★★5 months ago

Gianni was wonderful. As always, he welcomed us like family. Attentive service, friendly staff, excellent food.<br><br>We're regulars; our grandfather Nicola comes here for all his special occasions.<br><br>We highly recommend this restaurant, our go-to in Cerignola.