# Reviews

Feature ID: `0x13381a7f9a75e063:0xfa25f8b73a53e327`

## Rating

Average 3.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 11 |
| 4 | 3 |
| 3 | 0 |
| 2 | 0 |
| 1 | 6 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-03 | 1 | 4.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 1.00 | 0 |
| 2025-06 | 1 | 1.00 | 0 |
| 2025-04 | 3 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 2 | 3.00 | 0 |
| 2025-01 | 3 | 1.00 | 0 |
| 2024-12 | 1 | 4.00 | 0 |
| 2024-10 | 2 | 4.50 | 0 |
| 2024-03 | 2 | 5.00 | 0 |
| 2023-12 | 2 | 5.00 | 0 |
| 2023-11 | 1 | 4.00 | 0 |
| 2023-10 | 2 | 4.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-05 | 2 | 5.00 | 0 |
| 2023-04 | 3 | 4.67 | 0 |
| 2023-03 | 1 | 4.00 | 0 |
| 2023-02 | 1 | 4.00 | 0 |
| 2023-01 | 1 | 4.00 | 0 |
| 2022-07 | 1 | 4.00 | 0 |
| 2022-06 | 1 | 1.00 | 0 |
| 2022-04 | 2 | 3.50 | 0 |
| 2022-01 | 1 | 4.00 | 0 |
| 2021-12 | 1 | 1.00 | 0 |
| 2021-11 | 1 | 5.00 | 0 |
| 2021-10 | 4 | 4.75 | 0 |
| 2021-08 | 3 | 5.00 | 0 |
| 2020-10 | 1 | 5.00 | 0 |
| 2020-08 | 1 | 4.00 | 0 |
| 2020-03 | 1 | 4.00 | 0 |
| 2020-02 | 1 | 4.00 | 0 |
| 2020-01 | 7 | 4.29 | 0 |
| 2019-12 | 2 | 3.50 | 0 |

## Latest reviews

### Anna Lisa Martina: 4.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sxaWREWXlkR0Y2U0dFMFkxQlBVM2hOUjNwMVJYYxAB"></a>

### Vincenzo Di Leo: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGaFJUazFMV05UTjNodll6RnNjV2MyWkRjNVMxRRAB"></a>

> Excellent food and wine, I recommend you go, a special greeting to the great MICHELE 👍💯

### Mario Bruno: 1.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xSNk5WWnRhR3RLVlc1UFowaE1PUzFLUzJSbGIyYxAB"></a>

> Nice place, unwelcoming and unprofessional staff, arrogant and rude lady, poor food quality, very poor quality pizza—more like poor quality piadina, I'd say. Highly not recommended.

### Antonella Di Ruggiero: 1.0/5, a year ago
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> Unwelcoming place, unhelpful owners/staff, almost annoyed by our presence.

### Doriana Sansonna: 5.0/5, a year ago
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> Excellent restaurant\<br\>Impeccable service\<br\>Delicious food

### Marianunzia Capogna: 5.0/5, Edited a year ago
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> I've been coming to these places for years and always feel at home.\<br\>Michele and his wife are very kind and always available.

### Rosalba Tatullo: 5.0/5, a year ago
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> Excellent, quality food, attentive and helpful staff... I've been there a couple of times but I'll definitely be back!

### Emanuela Sansonna: 5.0/5, a year ago
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> Excellent quality cuisine\<br\>Wide selection of pizzas and very friendly and welcoming staff. I'll definitely be back.

### Iolanda Conversano: 5.0/5, a year ago
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> The welcome was excellent, with friendly and efficient service. The dishes were exquisite and well-received. All with a good quality-price ratio.

### mariangela suriano: 1.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURndks3Rmt3RRAB"></a>

> What a shame. I remembered it being a good place, both in terms of service and food, having tried both the restaurant and the pizzeria.\<br\>Returning after a few years, I was completely disappointed.\<br\>A thin pizza, MUCH thinner than a piadina, with edges burned by the heat of the wood-fired oven, making it tough and inedible. Having a wood-fired oven is a rarity that should enhance the place, but if the pizza is unpresentable...\<br\>The bill was lower than other places in the area, the only positive note.\<br\>I'm not surprised to see empty tables on a Saturday night.

### Gina Moscatelli: 5.0/5, a year ago
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### Lucia Tortora: 1.0/5, a year ago
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> Poor food....I went to an 18th, and I didn't eat anything 🤮

### Patrizia Dell'Acqua: 1.0/5, a year ago
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> AWFUL!!\<br\>Rancid oil, dried-out slice of meat passed off as tagliata, they don't show the menu.\<br\>Little food available. It should close!!\<br\>VERY HIGH BILL

### Ter\_car: 1.0/5, a year ago
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> Terrible food, inefficient table service. The lady in charge of the dining room is full of long faces and rudeness. Bottom line: "terrible in every way" is a compliment.

### Cri Capozza: 4.0/5, a year ago
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### Susi D'azzeo: 5.0/5, Edited 2 years ago
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### orazio “Oracara” carapellese: 4.0/5, Edited 2 years ago
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### Gianni Rago: 5.0/5, 2 years ago
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### Ernesto Müller-Haffner: 5.0/5, 2 years ago
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> Classic Cuisine at its Finest\<br\>\<br\>The restaurant offers classic dishes, masterfully prepared. My artichoke with a delicious sauce was a true delight. In general, the cooking here is excellent. The service is also outstanding, further enhancing the overall impression of this restaurant. A definite recommendation for connoisseurs of classic cuisine.

9 photos attached.

### Jacopo Centomo: 5.0/5, 2 years ago
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