Mapsby Firecrawl

Reviews

3.6
★★★★★
Latest 20 reviews
5
11
4
3
3
0
2
0
1
6

Rating by month

MonthReviewsAverageOwner replies
2026-0314.000
2026-0115.000
2025-1211.000
2025-0611.000
2025-0435.000
2025-0325.000
2025-0223.000
2025-0131.000
2024-1214.000
2024-1024.500
2024-0325.000
2023-1225.000
2023-1114.000
2023-1024.000
2023-0815.000
2023-0525.000
2023-0434.670
2023-0314.000
2023-0214.000
2023-0114.000
2022-0714.000
2022-0611.000
2022-0423.500
2022-0114.000
2021-1211.000
2021-1115.000
2021-1044.750
2021-0835.000
2020-1015.000
2020-0814.000
2020-0314.000
2020-0214.000
2020-0174.290
2019-1223.500

Latest reviews

Anna Lisa Martina
★★★★★7 months ago
Vincenzo Di Leo
★★★★★10 months ago

Excellent food and wine, I recommend you go, a special greeting to the great MICHELE 👍💯

Mario Bruno
★★★★★11 months ago

Nice place, unwelcoming and unprofessional staff, arrogant and rude lady, poor food quality, very poor quality pizza—more like poor quality piadina, I'd say. Highly not recommended.

Antonella Di Ruggiero
★★★★★a year ago

Unwelcoming place, unhelpful owners/staff, almost annoyed by our presence.

Doriana Sansonna
★★★★★a year ago

Excellent restaurant<br>Impeccable service<br>Delicious food

Marianunzia Capogna
★★★★★Edited a year ago

I've been coming to these places for years and always feel at home.<br>Michele and his wife are very kind and always available.

Rosalba Tatullo
★★★★★a year ago

Excellent, quality food, attentive and helpful staff... I've been there a couple of times but I'll definitely be back!

Emanuela Sansonna
★★★★★a year ago

Excellent quality cuisine<br>Wide selection of pizzas and very friendly and welcoming staff. I'll definitely be back.

Iolanda Conversano
★★★★★a year ago

The welcome was excellent, with friendly and efficient service. The dishes were exquisite and well-received. All with a good quality-price ratio.

mariangela suriano
★★★★★a year ago

What a shame. I remembered it being a good place, both in terms of service and food, having tried both the restaurant and the pizzeria.<br>Returning after a few years, I was completely disappointed.<br>A thin pizza, MUCH thinner than a piadina, with edges burned by the heat of the wood-fired oven, making it tough and inedible. Having a wood-fired oven is a rarity that should enhance the place, but if the pizza is unpresentable...<br>The bill was lower than other places in the area, the only positive note.<br>I'm not surprised to see empty tables on a Saturday night.

Gina Moscatelli
★★★★★a year ago
Lucia Tortora
★★★★★a year ago

Poor food....I went to an 18th, and I didn't eat anything 🤮

Patrizia Dell'Acqua
★★★★★a year ago

AWFUL!!<br>Rancid oil, dried-out slice of meat passed off as tagliata, they don't show the menu.<br>Little food available. It should close!!<br>VERY HIGH BILL

Ter_car
★★★★★a year ago

Terrible food, inefficient table service. The lady in charge of the dining room is full of long faces and rudeness. Bottom line: "terrible in every way" is a compliment.

Cri Capozza
★★★★★a year ago
Susi D'azzeo
★★★★★Edited 2 years ago
orazio “Oracara” carapellese
★★★★★Edited 2 years ago
Gianni Rago
★★★★★2 years ago
Ernesto Müller-Haffner
★★★★★2 years ago

Classic Cuisine at its Finest<br><br>The restaurant offers classic dishes, masterfully prepared. My artichoke with a delicious sauce was a true delight. In general, the cooking here is excellent. The service is also outstanding, further enhancing the overall impression of this restaurant. A definite recommendation for connoisseurs of classic cuisine.

Jacopo Centomo
★★★★★2 years ago