# Reviews

Feature ID: `0x133811b08d1ab74f:0x7163079a6df60dde`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 0 |
| 3 | 0 |
| 2 | 0 |
| 1 | 2 |

The owner replied to 35% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 1 | 1.00 | 0 |
| 2026-03 | 1 | 5.00 | 1 |
| 2026-01 | 2 | 3.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 5.00 | 0 |
| 2024-10 | 3 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 1 |
| 2024-05 | 1 | 5.00 | 1 |
| 2024-04 | 6 | 4.33 | 6 |
| 2024-03 | 2 | 4.50 | 2 |
| 2024-02 | 1 | 5.00 | 1 |
| 2024-01 | 5 | 4.80 | 5 |
| 2023-12 | 10 | 3.80 | 9 |
| 2023-11 | 3 | 3.00 | 2 |
| 2023-10 | 2 | 5.00 | 1 |
| 2023-09 | 4 | 5.00 | 4 |

## Latest reviews

### Donato Virgilio: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tZMlRtZEJNVlZ0T1RCZmJreExUems1ZEdSSFJWRRAB"></a>

> A welcoming place in the historic center. Excellent cocktails and beers. Polite staff and quick orders.

### Joëlle ancelin: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1bGRXVkpWa3BGZG0xdWJHWmFWRkYzTkhWZllXYxAB"></a>

> I highly recommend it!\<br\>Very friendly owners\<br\>Excellent cocktails\<br\>You won't be disappointed by their hospitality

### Giacomo: 1.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KTVVrWk1PRW81VjBKWVdGRlZhRVpSTTBSVlpHYxAB"></a>

> In 2026, it is unquestionable not to have Coca-Cola Zero on the menu!!!

### Jacopo Centomo: 5.0/5, Edited 7 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNGX1l5QVN3EAE"></a>

2 photos attached.

**Owner reply (3 years ago):**

> Grazie per la tua recensione Jacopo!

### Adriana Sansonne: 1.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xWYWN6QkpORTlPUjNSaFpFTkdjMVZqUTBGdWNrRRAB"></a>

> We arrived at Piteca intending to share a quick drink because we were in a hurry and there were no people outside; it was almost empty. The bartender rudely turned us away because he demanded we get two drinks at the table, even though we'd told him we were in a hurry.\<br\>If we'd sat at the table and ordered just me and my partner, wouldn't the problem have existed?\<br\>A profound disappointment for a place I've always enjoyed frequenting.

### ANTONINO SANSONE: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2w5aVVYQmtXRGh1WlhKNE5IaE9ja0oxZVRWcGNGRRAB"></a>

> Quiet place

### Giovanni Centomo: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0cmVVcG5RVUp6WDNWc2Qyb3pNbk0xUTAxYVJGRRAB"></a>

### Chris: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1d1QydEViM3A1VWtoa00yaDJWbmRuVEdnNVFYYxAB"></a>

> Very nice, good cocktails, meals like appetizer platters, very generous portions, cool atmosphere with music, I recommend it.

### Fabio Mansella: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KS1NVZzVlWEZ2VFhBMmJWSmxaMjlLZG5FdFVYYxAB"></a>

> Wheelchair accessibility: Si, si cono due rampe e un bagno apposito

### Nicolas Liso: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21nMmNHOU1XSGhqUXpGS1NGTm9OVkpIV0c4ellVRRAB"></a>

### Valentina Giannelli: 5.0/5, 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUMzdXFuYzR3RRAB"></a>

### Vito Corposanto: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNYbGNYNUx3EAE"></a>

### Alessandra Luzzi: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNYeFlQWWRREAE"></a>

> I was looking for a welcoming, informal, and youthful place to celebrate my 40th birthday with my friends...and I chose Piteca. It turned out to be an excellent choice! Everything was perfect and exceeded my expectations...from the food to the drinks to the service.\<br\>Thank you Nicola for accommodating all my requests, thank you Noemi, so sweet and always attentive, thank you to all the guys who helped make the evening, my evening, wonderful!\<br\>See you soon, guys! 😊

3 photos attached.

### Alessandro Santelia Go4sea Tour Operator: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNYcVAzX1F3EAE"></a>

> In the heart of Andria's historic center, a corner of kindness and quality

4 photos attached.

### Lorenzo Catino: 5.0/5, 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUNicWZ5YjlRRRAB"></a>

> Highly recommended for both dinner and drinks in Andria's historic center. Excellent selection of food and drinks, and knowledgeable, helpful staff.

**Owner reply (2 years ago):**

> Grazie Lorenzo per la tua recensione. Torna presto a trovarci!

### Sara Fiumefreddo: 5.0/5, 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUNUa2VYV3ZRRRAB"></a>

> Last week, I had dinner with my boyfriend at Piteca, a restaurant in the center of Andria. We immediately noticed the pleasant atmosphere, with attention to detail. What surprised us even more was the menu: homemade taralli and breadsticks as appetizers, followed by a first and second course. I had the basil fusillone with baked tomato sauce, liquid stracciatella, and cardoncelli mushroom carpaccio: a simple dish, but not predictable. My boyfriend instead opted for the crispy bacon-crusted suckling pig, served with mint- and lemon-flavored zucchini, and served in red wine: we can give good feedback on this as well. We'll be back to try other dishes.

11 photos attached.

**Owner reply (2 years ago):**

> Grazie Sara per questa bellissima recensione, ci auguriamo di rivedervi presto da noi  😊

### Luna Lecci: 5.0/5, 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURqcE8yaGhBRRAB"></a>

> Five of us dropped in for Sunday lunch at this modern Piteca (from the dialect word Bottega), which is divided between a well-stocked bar and a dining area serving reinterpreted traditional dishes. Natale provided a warm welcome, and Riccardo provided professional service. A whole-wheat bruschetta with delicate slices of veal with tuna sauce and powdered Taggiasca olives was a most welcome and excellent welcome. The crispy breadsticks in the bread basket were delicious, the basil fusilloni with a cherry tomato, stracciatella, and cardoncelli mushroom sauce were exquisite and well-seasoned, the tagliata with arugula, parmesan, and cherry tomatoes was delicious, and the tuna tataki with crumbled tarallo, celery sorbet, zucchini, and julienned carrots was amazing. We enjoyed a glass of red Merlot Terre di Chieti Borgo Thaulero and concluded the meal, very satisfied, with a coffee. I recommend it and would return to try other dishes by the talented chef Nico. Prices are in line with the quality of the ingredients.

9 photos attached.

**Owner reply (2 years ago):**

> Grazie Luna per questa bellissima recensione, ci auguriamo di rivederti presto da noi 😊

### Mariangela Monterisi: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURqNlAyZ1Z3EAE"></a>

> Welcoming venue, highly trained staff, excellent drinks, and quality cuisine. Highly recommended.

**Owner reply (2 years ago):**

> Grazie Mariangela per la tua recensione, torna presto a trovarci 😄

### Rossella Saccotelli: 5.0/5, 2 years ago
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**Owner reply (2 years ago):**

> Grazie Rossella per le 5 stelle! Torna presto a trovarci 😊

### Giusy Pellegrini: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURqNk8yVUxREAE"></a>

**Owner reply (2 years ago):**

> Grazie Giusy per le 5 stelle! Speriamo di rivederti presto da Piteca 😊
