Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 1.00 | 0 |
| 2025-04 | 1 | 4.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 1.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-08 | 1 | 5.00 | 0 |
| 2024-07 | 1 | 1.00 | 0 |
| 2024-02 | 1 | 5.00 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-05 | 3 | 5.00 | 0 |
| 2023-04 | 2 | 4.50 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-11 | 1 | 4.00 | 0 |
| 2022-10 | 1 | 1.00 | 0 |
| 2022-09 | 1 | 5.00 | 0 |
| 2022-08 | 1 | 5.00 | 0 |
| 2022-05 | 1 | 5.00 | 0 |
| 2022-04 | 2 | 5.00 | 0 |
| 2021-08 | 1 | 5.00 | 0 |
| 2021-07 | 2 | 3.00 | 0 |
| 2021-05 | 1 | 5.00 | 0 |
| 2021-04 | 1 | 5.00 | 0 |
| 2021-03 | 1 | 5.00 | 0 |
| 2020-08 | 1 | 5.00 | 0 |
Latest reviews
Delicious pizzas and delicious panzerotti. Excellent service and very friendly staff ❤️
The pizza is very good
Price too high for pizzas that seem frozen
I ordered a mushroom pizza a day ago and after eating it I got food poisoning.
Excellent pizza, both by the slice and by the plate.
There were four of us, two children and two parents (Spanish). The mother asked for the menu and the waiter didn't even pay her any attention, not once, but twice. And on top of that, he served two tables that arrived after us. We went to a pizzeria on the next street and everything went perfectly.
One of the few digestible pizzas in the area.
Everything was really excellent; you can find a piece of Sicily in San Giovanni Rotondo. I recommend it.
The pizza tastes good, and they also have Sicilian specialties like arancini.<br><br>What I didn't like so much was the hectic atmosphere and the fact that they almost had no pizza left at 10:30 pm because they had run out of dough.<br><br>The price-performance ratio is okay.
Excellent food...I recommend everyone to go visit our Sicilian friend at Spizza!
Everything was good... Especially Michela, the waitress. The owner, who's also a pizza chef, makes a bit of a "farfallone" (a.k.a. caciocavallo, a.k.a. provolone)... But he's really good.<br><br>But everything was fine.
Very good pizza. Very kind and polite. Massimo, the owner, is a great person. We'll be back.
You absolutely must try the arancini and the rustic panzerotto with spicy salami.
