Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 4 | 5.00 | 0 |
| 2026-08 | 23 | 4.22 | 2 |
| 2026-07 | 16 | 4.56 | 0 |
| 2026-06 | 17 | 4.53 | 0 |
Latest reviews
The best food in Italy. We had lunch there two days in a row. The freshest seafood and home cooked food/ restaurant style at the same time. Stefano was the best waiter and Manuel is a an artist. I will definitely come back. Grazie
We came here 14 years ago with our newborn daughter. Over time, we've renamed it our favorite restaurant in Marcelli. We returned the other evening... Manuel, who has moved from the dining room to the kitchen, has made us dream again... The wait staff is friendly and knowledgeable. The price is consistent with the products we ordered... Highly recommended, and we can't wait to return.
The restaurant is very charming, welcoming, and intimate. The food is delicious and stands out for the high-quality ingredients, which give even the simplest dishes a unique touch. For me, the tagliatelle with red sauce and seafood are unforgettable—the best I've ever tasted. A heartfelt thank you to Manuel for his commitment, dedication, and the simplicity with which he makes everyone feel at home.
A historic, simple yet welcoming property, expertly and professionally managed by the owner and her entire team. We stayed in the sea-view room, which was very beautiful and romantic. Breakfasts were plentiful, and the homemade cakes were excellent. Thanks to Solidea and Alessia for making us feel right at home. Elena and Roberto
Excellent hospitality, clean rooms equipped with every comfort. It's located directly on the beach. Unparalleled.<br>Passionate and talented chef. Excellent service. Very fresh fish.<br>We'll definitely be back.<br>Highly recommended.
We dined as a couple at this restaurant in Marcelli, a true local institution.<br>The highly trained and welcoming staff proudly espouses the restaurant's philosophy, which focuses exclusively on fresh fish, cooked to order, and the highest-quality ingredients.<br>The flavors are captivating; you can taste the chefs' meticulous attention to detail in offering home-cooked dishes, in the best possible sense—that of someone cooking for someone they love, with preparations starting in the morning.<br>The portions are generous, and the wine list is well-representative of the local area.<br>We'll be back to try the rest of the menu!
The Mariolino Restaurant offers a charming atmosphere. I enjoyed exquisite seafood dishes with impeccable service. The overnight stay was also noteworthy, with an elegant room with a sea view. An excellent location for a few relaxing days on the Conero Riviera.
Food & drinks: Un ristorante con cinquant’anni di storia, che negli anni ha saputo evolversi mantenendo salde le proprie origini e la propria identità. La cucina, basata su pesce fresco e di qualità, è accompagnata da una cantina di vini …
Everything was delicious! The tagliolini were excellent, tasty and plentiful. The historic restaurant by the sea was welcoming.
We went to Mariolino's a couple of nights ago for dinner. At first, everything seemed to be going well: the wine, water, and appetizer arrived promptly. From there, it was a disaster! We waited an hour and a half for three identical first courses (ravioli), and not just us; in fact, talking to the table next to us, they had also been waiting a long time and were exhausted. We asked over and over again how our order was progressing, and the answers were unclear, almost as if they were mocking us.<br>The ravioli finally arrived, but unfortunately, the flavor wasn't what we expected.<br>The second course (mixed fried fish) came out half an hour after the first course, and the taste was mediocre. We were so exhausted from waiting that we skipped dessert and went straight for coffee (which arrived promptly).<br>I wouldn't go back!!
Si metta d'accordo con Lamuraa prima di pubblicare poi rimuovere e ripubblicare. Eravate allo stesso tavolo quindi quanto ha durato l'attesa 1.20 o 1.30? E pure il dolce? Dopo aver fatto una bella schiassata cercando di coinvolgere i tavoli vicini che intelligentemente si sono alzati per non ascoltare la tanta maleducazione che avete avuto.
We stayed at Mariolino's and can say we had a truly wonderful time!<br><br>Starting with the rooms, they are quiet, welcoming, modern, and equipped with every comfort. It's a shame we didn't stay in the sea view room... but we'll definitely be back for that too!<br><br>We also had the pleasure of trying chef Manuel Romagnoli's cuisine: excellent quality, top-quality ingredients, and perfectly cooked dishes, bringing out every flavor and creating a truly unique harmony.<br><br>Kudos also to the dining room staff, always professional yet kind, helpful, and never intrusive.<br><br>In short, staying at Mariolino truly feels like home. A unique, familiar, and attentive atmosphere, with wonderful and professional staff, always ready to satisfy every need.<br><br>We sincerely thank Manuel, Alessia, and Mrs. Solidea for the wonderful experience. We'll definitely be back! ❤️
Holiday for couples, new and very clean rooms with a small terrace, good breakfast, well looked after by the owner, welcoming staff, good cuisine, very good, I have the chef
I've been frequenting this restaurant for a long time and have always appreciated its quality and service. Unfortunately, during my last visit during the Ferragosto holiday, the experience was marred by a lack of transparency in service management.<br>> Having booked by phone, I would have expected to be informed that the evening's menu was severely limited (only one first course per table, with no alternatives). Finding this restriction only once seated wasn't pleasant, especially in a restaurant of this caliber, where a first course costs around €22 or €28 (I don't remember exactly), where one expects customer service far beyond that of a casual trattoria.<br>When I politely mentioned this to the cashier, the young lady's response was resentful. I was told that this was clearly stated on the website (as well as that there's a requirement to check the website before booking a restaurant)—which I verified in person, and it's completely nonexistent—and that explaining these types of restrictions over the phone would be too complicated. It seems like these restrictions aren't discussed over the phone precisely to prevent people from canceling their reservations, preferring to notify them only after the fact. A simple statement during the call would have been enough to be clear and professional. I'm attaching a photo of the website's homepage. I'm writing this review in a constructive spirit, hoping it can help improve customer service.
Dinner on August 14th, terrible service.<br>First of all, the wine arrived after the appetizer, which can happen. For my second course, I ordered turbot, specifically asking what side dish it would be served with. However, when the dish arrived, it was accompanied by another side dish. No explanation was given. When I asked about it, I was told it was out of stock and that, as an apology, I would receive a discount at the counter. However, despite reporting this to the restaurant and the fact that the turbot had bones (€38 dish), no discount was given, and regarding the side dish, I was told that "the kitchen had run out of vegetables; these things happen, and all the fillets have bones since they don't bone them."<br>I would have expected more from a restaurant of this caliber.
