Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 4.25 | 0 |
| 2026-09 | 6 | 4.17 | 0 |
| 2026-08 | 19 | 4.63 | 1 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-06 | 12 | 3.58 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 5 | 3.80 | 0 |
| 2026-03 | 2 | 5.00 | 0 |
| 2026-02 | 2 | 5.00 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
Latest reviews
Quality, Flavor, and Hospitality<br><br>My partner, some friends, and I spent a pleasant evening in this small, cozy restaurant, where attention to detail was paramount. We truly appreciated the quality of the products, from the cured meats and cheese appetizers to the beef cheek, all the way to the desserts—everything was truly excellent! The organic house wine was also very good, a perfect accompaniment to the dinner. You can sense the care taken in selecting the ingredients and the attention to detail. This place is definitely worth a visit; we'll gladly return!
The restaurant is small but very welcoming and warm, just like the staff who welcomed us. We started dinner with a selection of excellent appetizers, from cured meats to cheeses to crudités—truly excellent. Then we moved on to the main courses, specifically the Ox Cheek, which melted in our mouths. The wine from a local winery was also enveloping and smooth, and it accompanied the entire dinner! What can I say... truly satisfying!
Maybe I had too high expectations or maybe the 5-star reviews are too generous, the fact is that I was disappointed with this place. The prices were a bit too high considering the size of the place and the amount of food served (not even that exceptional in quality). There were only a few of us in the place, yet they skipped a request (which I let go...) and got the bill wrong. Even the fact that they didn't serve anything on the side other than a pinch of sautéed herbs doesn't help give it a high rating. I'm very sorry, and I hope at this point that I was having a bad day for them. It's a shame that I live hundreds of kilometers away and I can't verify this.
Kudos to Bruno, a truly kind person, with good taste in music 😂 and above all, who serves fantastic food in a truly stunning and welcoming little restaurant. Local ingredients are showcased to their fullest. We'll definitely be back.
The intimate atmosphere, with limited seating, exudes a sense of serenity. It offers a traditional Marche menu with top-quality ingredients.
A quiet dinner, excellent quality food, very friendly staff... I recommend it 👏🏻
We booked for 1.30pm and when we arrived we found it closed and this sign
A wonderful evening of dinner amidst the quaint alleys of Recanati. Perfect hospitality, excellent food, and fair prices. Reservations are recommended, and you can leave your car in the parking lot and walk there.
Nice experience, the quality of the food is very high especially the meat
All the food was top notch! The oxtail was heavenly, so tasty and falling off the bone! Edoardo was very cute, too!
Family-run restaurant, with excellent dishes and a refined and careful use of raw materials — highly recommended for the atmosphere, quality of food and value for money
The cuisine is refined and sometimes sophisticated, with beautifully presented dishes. Very simple tables along the central street, which sees little traffic at dinnertime, are unfortunately uncomfortable for dining, being light and fragile. Furthermore, it's easy to drop cutlery due to the holes between the boards. Even the folding wooden chairs are uncomfortable and fragile. The interior is not air-conditioned, a real hotbed in the summer! The bathroom is very small and not accessible to disabled guests. The waiters are polite and professional.
We came to Recanati for a sightseeing trip and happened upon this fantastic place. We tried the risotto (phenomenal) and the Vincigrassi, which our six-year-old daughter said was better than her grandmother's, which is saying something. It was all accompanied by an excellent Jesi wine and excellent tartare and carpaccio. If you're in the area, you can't miss this place.
The food is exceptional, the staff (father and son) are incredibly friendly and welcoming, and the place is very quaint and relaxing! The cheese board is simply indescribable! The price is very fair for the quality of the food and service! Highly recommended! Last but not least, the background music perfectly complements a good meal and the philosophy of this place. We'll be back as soon as we can! THANK YOU
SPECTACULAR!!!!!No need to add anything else!!!
Very well-kept little restaurant. Excellent food!
A restaurant serving top-quality products. We sampled a selection of truly delicious cured meats and cheeses from the Marche region, but among the appetizers, we were particularly impressed by the goose puff pastry with balsamic drops. The real highlight, however, in my opinion, were the main courses. All cooked at a low temperature, we sampled the lamb shank and the ox cheek, expertly recommended by the young waiter (the owner's son). Thanks to his recommendations, we also tasted an excellent wine. Both he and the owner were extremely kind and welcoming.