Mapsby Firecrawl

Reviews

2.9
★★★★★
Latest 20 reviews
5
5
4
4
3
2
2
2
1
7

Rating by month

MonthReviewsAverageOwner replies
2026-1011.000
2026-0912.000
2026-0863.000
2026-0742.250
2026-0653.000
2026-0514.000
2026-0433.330
2026-0325.000
2026-0224.500
2026-0115.000
2025-1214.000
2025-1133.330
2025-0984.630
2025-0884.130
2025-0724.500
2025-0623.000
2025-0522.500
2025-0411.000
2025-0343.500
2025-0225.000
2025-0113.000

Latest reviews

Veronica Daniele
★★★★★3 weeks ago
Nerone
★★★★★2 months ago

Meat main courses are listed on the menu at 8 euros.<br><br>For that price, I get the three meatballs pictured.

zeinab nasser
★★★★★2 months ago
juri sielli
★★★★★2 months ago

A rip-off, to be avoided. Half portions that wouldn't satisfy a newborn, sold and charged in full, everything quite bland. Sorry, but at least the hot food section should be avoided (we didn't try the pizza). I repeat: a rip-off, at least for tourists.

CRISTINA GENTILI
★★★★★2 months ago

Definitely a place to avoid. It's more expensive than the beachfront restaurants. A portion of chicken (two tiny pieces, really tiny, all bone) costs €8, with some vegetables on the side (€4). As soon as I saw the portion of chicken, I couldn't believe it. They look like the kind for kids, but maybe they'd leave feeling just as hungry as we did.

Emanuela Trabucchi
★★★★★2 months ago

A terrible experience despite the kindness and courtesy of the staff. We had takeout for dinner: chicken with peppers and a baked chicken cutlet. We found worms on both, even though we were told the food had been cooked that same day for lunch. I've never had such an experience! I didn't call the NAS only because the owners were so sorry about what happened. I hope something like this never happens again, but it's right to report the problem to raise awareness among any new customers.

Vasile Lungu
★★★★★3 months ago
Ilaria Mura
★★★★★3 months ago

We were 4 and found it by chance. It was a surprise, the food was excellent and the owners were very kind and friendly. The mozzarella in carrozza and the Ascoli olives (which were complimentary, by the way) were spectacular.

Noemi Campanella
★★★★★3 months ago

I had a Margherita pizza last night, and shortly afterward I had diarrhea, severe cramps, and shaking (I HAVE NO INTOLERANCES OR ALLERGIES), and I ended up in the hospital in Giulianova. That's all I can tell you. What was inside and how the ingredients were stored remain a mystery. Don't go there because it's not even good.

Moataz Tulaymat
★★★★★3 months ago

Terrible and completely inappropriate customer service.<br><br>I was simply looking at the menu to choose what to order. Instead of being patient, the clerk was extremely rude, canceled my order himself, and made sarcastic jokes as I left. I responded politely and respectfully, but this salesperson completely lacks the basics of respect for customers. Stress is no excuse for treating people this way. Highly discouraged.

Simone Dini
★★★★★3 months ago
Giuseppe Cozzuto
★★★★★4 months ago
essesseopi !
★★★★★4 months ago

Honestly, I found it a bit unclean, the quality of the products very poor, and the prices exorbitant.<br>Not recommended for me.

Gabriele Del Toro
★★★★★4 months ago

And it got much worse

francesco Macgyver
★★★★★Edited 5 months ago

Three of us went to this place. For goodness sake, the staff was friendly, the food was good... but it's the usual story... as long as you order slices of pizza, you know the prices... as well as first courses (5 euros).... but when you start ordering second courses and other things that are sold by weight, you can't calculate anymore... I only know that on the receipts everything is marked with the word pizza. It's not a detailed receipt. The customer doesn't know how much he paid for 3 chicken wings or two sausages... it's all a surprise. I paid 45 euros for two first courses (10 euros), 3 croquettes and three arancini (12 euros total), water 2 euros and here's the best part... a cutlet, 4 wings, a sausage and a panzerotto cost me 20 euros but I don't know the breakdown. A customer shouldn't be standing there asking for piece by piece. We're not financial police. You have to write details on the receipt and not a sum of numbers with pizza...pizza...pizza... written on it.

Arina Explorer
★★★★★5 months ago

I really liked it, the atmosphere is simple but cozy, the food is delicious. I would definitely come back again.

Roberta Marini
★★★★★5 months ago
Roberta Pepe
★★★★★6 months ago
Fabio Arnaldo Parere
★★★★★6 months ago
Fulvia
★★★★★6 months ago

When we are passing through we stop. On 20/4/26, looking on Maps we saw that it was open and so we went there... but to our surprise we found it closed. There were no notices or signs. However, the food is good, I usually take the fried calzone which is delicious!! And I gladly ask for seconds, as well as the pizzas: both red and white topped... excellent. They also have a delicatessen, they do both meat and fish. The place is a bit hidden but easy to access. The place has a dining room and another room in front of the bar. Great staff, wife and husband (I think). Low prices, unfortunately it was closed and I don't know if they have increased in the meantime or if the management has changed. There is a paid parking in front. Otherwise, it is difficult to find it on the street in the area, we leave it on the s.s. 16 and then we go there on foot. Convenient and easier to park.