Mapsby Firecrawl

Reviews

4.6
★★★★★
Latest 20 reviews
5
16
4
2
3
1
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-0915.000
2026-0865.000
2026-0723.500
2026-0614.000
2026-0525.000
2026-0444.000
2026-0315.000
2025-1115.000
2025-1045.000
2025-0924.000
2025-0874.570
2025-0615.000
2025-0554.600
2025-0415.000
2025-0325.000
2025-0215.000
2025-0115.000
2024-1224.500
2024-1125.000
2024-1054.800
2024-0945.000
2024-0845.000

Latest reviews

domenico salvatore
★★★★★6 days ago

We were there today.<br>A gem in the heart of Abruzzo.<br>The owner is incredibly kind and even more so. Fabulous appetizers and excellent first courses. We didn't even get to the second course, and we almost burst.<br>Affordable prices.<br>Highly recommended.

Giuseppe Di Stefano
★★★★★2 months ago

Excellent Sunday lunch. Highly recommended.

Dibi
★★★★★Edited 2 months ago

We found this place by chance, a place we will definitely return to. We were welcomed with great warmth and kindness, we ate very well, I highly recommend it.

Marcello
★★★★★2 months ago
Mario Prosperi
★★★★★2 months ago

August 15, 2026....The first time, a good culinary journey...Everything was delicious...

Matteo Capotosti
★★★★★2 months ago

Phenomenal appetizer

BINON CEDRIC
★★★★★3 months ago

Hello, it's always a pleasure to go to this restaurant. The atmosphere and the food are both excellent – ​​a must-try! The owner gives great advice and the food is delicious 😉<br>Thank you for this wonderful experience.

Davide Elleffe
★★★★★3 months ago

A true gem of Abruzzo: pure tradition and impeccable hospitality. I had lunch a few days ago at Il Borgo Nero restaurant in Montelapiano and the experience was simply wonderful. From the moment you arrive, you're enveloped in the comfort of a rustic location, extremely clean and well-maintained, with a truly authentic atmosphere. Lunch was a true journey of discovery through the traditional flavors of local cuisine. We began with an exceptional appetizer: a platter of top-quality local cured meats and cheeses, incredibly fresh and rich in flavor, accompanied by jams and perfectly matched pairings that enhanced every single bite. The mutton chirattina and the ravioli with mushrooms and scorzone were top-notch, while the saffron gnocchi perhaps needed more character, but they were delicious. The grilled meat was also excellent. You can clearly taste the attention and passion that went into selecting the locally sourced ingredients. Completing this perfect picture is the young, dynamic, fast, and always smiling service, capable of making you feel pampered without ever being intrusive. A magical place where the pleasure of good food meets the authenticity of the local area. It has officially become a must-visit, and we'll definitely return next time! Highly recommended!

Deborah Ciccocioppo
★★★★★3 months ago

Very welcoming place, kind and helpful staff.

Nicola Claudio Pizzi
★★★★★4 months ago
Santina Alferi
★★★★★Edited 4 months ago

Welcoming and quaint place<br>Excellent service<br>Excellent food

Mirko Camerlingo
★★★★★5 months ago
Ale N
★★★★★6 months ago
Roberto Bravi
★★★★★Edited 6 months ago

Excellent experience.<br>Just steps from Balzolo, the starting point for beautiful hikes to the Maiella, the restaurant is highly renowned and distinctive. All the dishes are excellent, especially the amazing (and extensive) selection of hot and cold appetizers. We'll definitely be back!

Samantha MALAGO'
★★★★★6 months ago

We've always eaten well. This time, however, something went wrong.

Mariagrazia Colameo
★★★★★7 months ago

Simple menu with quality ingredients.<br><br>Very friendly and helpful staff.<br>A variety of appetizers, both hot and cold, all delicious and delicious.<br>The meat was well-cooked and incredibly flavorful.<br>We'll definitely be back.

Luca Danzi
★★★★★7 months ago
Mina De Archangelis
★★★★★7 months ago
maurizio giugliani
★★★★★a year ago

Good, fast, and friendly service. The food was excellent, made with local ingredients and very tasty. I'd definitely go back.

Pasquale Ciancaglini
★★★★★a year ago