Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
14
4
3
3
0
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1
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0724.500
2026-0612.000
2026-0315.000
2025-1214.000
2025-1134.671
2025-0915.000
2025-0611.000
2025-0515.000
2025-0425.002
2025-0315.000
2024-1215.000
2024-0844.001
2024-0723.000
2024-0611.000
2024-0444.500
2024-0343.751
2024-0212.000
2024-0123.501
2023-1234.330
2023-1114.000
2023-1034.670
2023-0924.500
2023-0835.000
2023-0744.500
2023-0624.500
2023-0534.670
2023-0444.001
2023-0215.000

Latest reviews

zana poliakov
★★★★★a month ago

Delicious pizza, so many excellent choices and beautiful service :)

Angy
★★★★★3 months ago

We were here for the first time today, and we'll definitely be back if we're ever in San Salvo again. We arrived just before closing time, but we were served quickly and very kindly. What can I say? It was incredibly fast and the food was absolutely delicious!<br><br>The service was super friendly. The ambiance, well, it was just a small pizzeria with a few seats inside and out, but it was clean and tidy. That was the most important thing for me, and as I said, the service was very friendly and attentive, and the food was absolutely delicious!

Michael Scannali
★★★★★4 months ago
Giuseppe Luciano
★★★★★5 months ago

Decent quality, inconsistent aroma and flavor, not very crisp on the palate.<br>Positive note: reasonable prices.

Donatella Pasquariello
★★★★★8 months ago

Excellent pizza, especially the gluten-free one.

Robert Manolea
★★★★★10 months ago
Donato Macchia
★★★★★11 months ago

I stopped by to get a takeout pizza to eat with my family. The pizza is good, and the slices are large and reasonably priced, but I think the service is poorly organized. The wait is interminable; they only bring out two trays at a time, from which they take nine pieces, so if you have ten people ahead of you, you'll have to wait forever. You'll have to consider yourself lucky if the toppings you like are available when you turn up, otherwise you'll have to wait even longer. Given the volume of takeout they do, they should crank out a lot more, especially on Saturday and Sunday evenings.

Response from the owner · 10 months ago

Buongiorno! Grazie per aver condiviso la sua esperienza ☺️ siamo felici che abbia apprezzato la qualità della pizza e i prezzi, ci dispiace per l’attesa sopratutto in momenti di grande affluenza come il weekend. Il suo feedback è molto importante per noi, speriamo di poterla accogliere nuovamente! ☺️

Lazar Irina
★★★★★Edited 11 months ago

Even though the pizza is cheap, that is 1.60 euros and it is large, it is worth buying the pizza.

Elena Travaglini
★★★★★a year ago

Very good pizza, excellent even when reheated after a few hours and the girl at the counter was friendly and precise

Mario Del borrello
★★★★★a year ago
Mi ry Ana
★★★★★a year ago

I expected something better, we felt sick the next day because the pizza was raw and with little topping it was all dough, I absolutely do not recommend it.

Enzo Albrizio
★★★★★a year ago
Cam R.
★★★★★a year ago

Delicious pizza and very friendly staff.<br>Every time my wife and I are in Abruzzo, we go there often. The pizza is easy to digest thanks to the long leavening process.<br>Our favorite is the one with ventricina. 😋<br>I highly recommend trying this pizzeria. The current location is excellent, with a nice square for seating.

Response from the owner · a year ago

Gentilissimi, a presto ❤️

Rosemary Orange
★★★★★a year ago

Fabulous staff. Pizza was really good so many choices, price cant be beat- went twice in a 5 day stay

Response from the owner · a year ago

Grazie mille ❤️

francesco santavenere
★★★★★a year ago

Wheelchair accessibility: Si

Piero Pasquale Pagano
★★★★★a year ago
nicola luciano pirozzi
★★★★★2 years ago
Daniele Marzocchetti
★★★★★2 years ago

I bought some pizzas after a long time since I'd bought them here.<br>Very poor quality...at least they'd cook the ingredients on top...zucchini and raw potatoes, not to mention the sausage: rubbery, tasting only of fat. The dough wasn't very well-risen and was hard when it cooled.

Response from the owner · 2 years ago

Buonasera signor Daniele, ci dispiace se le pizze non sono state di suo gradimento ma come sempre ci teniamo a precisare che il nostro impasto ha una lievitazione minima di 24h, gli ingredienti che hanno bisogno di una preparazione vengono precedentemente cotti e tutto ciò che offriamo alla clientela viene prima testato.<br>La ringraziamo per il suo feedback e le auguriamo una buona serata <br>

Michele Dell'Aquila
★★★★★2 years ago
Franco
★★★★★Edited 2 years ago

The girls are always courteous and quick, the place is clean, and the pizza and fried food are excellent!