# Reviews

Feature ID: `0x1330a4c24cc74bbb:0xd57cc20c4dc40f03`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 4 |
| 3 | 2 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 70% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-08 | 4 | 4.00 | 1 |
| 2026-07 | 2 | 5.00 | 2 |
| 2026-06 | 3 | 5.00 | 3 |
| 2026-05 | 2 | 4.50 | 1 |
| 2026-04 | 1 | 4.00 | 1 |
| 2026-03 | 3 | 3.67 | 2 |
| 2026-02 | 1 | 3.00 | 1 |
| 2026-01 | 1 | 5.00 | 1 |
| 2025-10 | 1 | 5.00 | 1 |
| 2025-09 | 1 | 2.00 | 1 |
| 2025-08 | 3 | 4.67 | 1 |
| 2025-07 | 2 | 5.00 | 2 |
| 2025-06 | 2 | 4.00 | 2 |
| 2025-05 | 1 | 3.00 | 1 |
| 2025-03 | 3 | 2.67 | 2 |
| 2025-01 | 1 | 5.00 | 1 |
| 2024-12 | 2 | 5.00 | 2 |
| 2024-11 | 2 | 3.00 | 2 |
| 2024-10 | 2 | 3.50 | 1 |
| 2024-09 | 4 | 4.50 | 2 |
| 2024-08 | 7 | 3.71 | 2 |
| 2024-07 | 4 | 4.75 | 2 |
| 2024-06 | 1 | 5.00 | 1 |
| 2024-05 | 7 | 4.57 | 5 |

## Latest reviews

### Giuseppe Garrinella: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21nNVNFRjBZa0o0VTB0ck9VWm1ia0pVZEhCeFdrRRAB"></a>

> I was there with friends one evening, a beautiful location, excellent wine of their production and a vast menu where you can choose between appetizers, first courses and excellent meat, I recommend

### Cristina Romito: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwS2FYSTJjMXBOTUZoTFRWTmxYM2x5TURsSFpFRRAB"></a>

> Many dishes were unavailable, but the ones we ate were delicious. The staff was friendly and helpful. The price was fair.

### Carlo Parlagreco: 3.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SMlJFUnVVRmMzVkRkR2FVNWZaRjlYT1hCWWFtYxAB"></a>

> The church of Santa Maria di Casalpiano is worth the trip, stunning, with the ruins of a Roman villa and a medieval church nearby! My only caution: don't trust GPS navigation for the last leg; they took us on a ridiculous, long, and convoluted route, passing through the village above Morrone del Sannio. It's best to call Chalet Casalpiano ahead of time during business hours, where they'll also give you the key to the church. After the visit, we ate at the Chalet, which was quite below our expectations after reading the more positive reviews, both in quantity and quality. Let's just say it was all average, but as with all human things, perhaps we just happened to be having an average day. The young man who served us was very professional and very kind in showing us the way back to Termoli.

### Andrea Colasurdo: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twRE1tRmtSMHBuU0ZWRVNHSkVjbU5TY21KMFgyYxAB"></a>

> A restaurant serving traditional local cuisine. Their signature dishes are undoubtedly the delicious and plentiful local appetizers, and the stone-grilled meat main courses, including incredible Molise sausage and grilled mozzarella. Don't expect a Michelin-starred restaurant, and above all, you should take the evening to enjoy the experience. Service can be slow when there are a lot of people, but you have to compare it to having a family cook for you. Overall, considering the low price for what we ate, it was a great experience.

**Owner reply (3 months ago):**

> Grazie infinite ❤️

### Marco Dragonetti: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21JMWFYSmFVemhHWVdGbWRuaG9hbnBDV0Vsak9YYxAB"></a>

> The place is a bit difficult to get to but it's worth it. The place is unique and the welcome is excellent. The mixed starters are excellent, the home-made food and the grill are good, the price is fair.

**Owner reply (4 months ago):**

> Grazie mille 

### Teresa de Iudicibus: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tGTFVIaG9aVjlIVGxoalJWbE5VRmh5V0hSWldtYxAB"></a>

> Typical cuisine, excellent ingredients, and carefully prepared. The atmosphere is clean, welcoming, and quiet. The service is impeccable. The perfect choice for an evening away from the hustle and bustle.

**Owner reply (4 months ago):**

> Grazieeee ♥️

### Luca Magliarisi: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCeFFtdEVNMUpqUVVSSGVHZEhWR1kwVFV4QmVFRRAB"></a>

> Everything was truly excellent; the menu changes daily based on the season.\<br\>Service was excellent. Highly recommended.

**Owner reply (5 months ago):**

> Grazie infinite ❤️

### SANDHOPPER MANUFACTURER (SANDHOPPER): 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25VM1MzTlVSVjkzZW1VM1QwbFRObGxVZUY5RlZGRRAB"></a>

**Owner reply (5 months ago):**

> Grazie infinite ❤️

### Roger Visser: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwQmRsVmxPR2RKV1MxR1QzWlVjamRYZFZaM1lrRRAB"></a>

> Had a hearty meal for a great price. This is the conclusion even after a second visit in a week. Good service and fast kitchen. The atmosphere is wonderfully quiet; background music would complete it. Overall, top-notch!

2 photos attached.

**Owner reply (5 months ago):**

> Grazie infinite ❣️

### loredana: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kwd2NuUndZelV4UWpGVmRXdzBURWR1YTJGWmExRRAB"></a>

**Owner reply (5 months ago):**

> Grazie infinite ❤️

### Leo 85: 4.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsbFNEaFJVbVUwWkVoNGNrUjRWMkZmZW5WNmJtYxAB"></a>

> Home cooking without any pretensions... "It could be better."\<br\>The place is nice, perhaps the exterior could be better maintained.\<br\>The young man who served us was very kind and always available. The price was very fair.\<br\>A little curiosity: the owners hold the keys to the nearby church of Santa Maria di Casalpiano, which is definitely worth a visit.

1 photo attached.

### Michele Giaccio: 4.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKeVJIRlhOVEJ4V0dneFZGbHZNSGRzVmtjM1FrRRAB"></a>

> I ate well but since it was a birthday I didn't pay so I don't know how much it costs. Parking is available if you like the countryside it's worth going there.

**Owner reply (6 months ago):**

> Grazie infinite ☺️

### Antonio Ferrigni: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21weFluVjRSM2hHWW1SdU1rVnNaSGROVFc5MGVWRRAB"></a>

### Antonio Pio Vespoli: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xTGFWRjNiMGhxV1ZsVGFFRlhVMjg1WmxoNFFVRRAB"></a>

**Owner reply (7 months ago):**

> Grazie mille 😘

### Valeria Matassa: 1.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s4elprSm5lWFl0VjBKNVQyOWpXbEJSZUZCVlozYxAB"></a>

> Terrible today a day to forget starting from appetizers first courses and the disgusting meat of terrible quality where they say that the products are made in the box but it is not true poor quality products never again 👎

**Owner reply (7 months ago):**

> Stesso tavolo  della precedente recensione 🤦

### Mya Trivisonno (mimi): 3.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKdlpuRTNUMFJSTUVGS1gxcHhVazlLY1ZkTlJYYxAB"></a>

> The first time we came here, we had a great meal: the meat was good and tender, the service excellent, and the staff friendly. Today I returned but was disappointed. I ordered an appetizer (which was good and complete), but when it came to the meat, it arrived tough, and the fries inside were raw. The staff remains friendly and helpful, and even offered to recook the fries. I like the restaurant's style and the four-legged friends who welcome and guard the entrance.

1 photo attached.

**Owner reply (8 months ago):**

> Gentile signora se le chiede l'entrecote ben cotta, la cucina non può fare altro che esaudire i suoi desideri,anche se per noi il vitello ben cotto è contro ogni ottica culinaria,questa è una cosa che volevo precisare,inoltre per la disponibilità che ci contraddistingue le abbiamo anche decurtato dal conto l'entrecote che lei ha chiesto ben cotta nonostante le soa stato consigliato di mangiarla media..il conto che sottolineo è stato di 90 euro in 7 persone compreso fattura di cena aziendale che in realtà era di famiglia.cordialmente saluto 

### Maria Teresa Di Genova: 5.0/5, 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pJMmFrdFdVa1pGYjNCelFtNDVOMWQ1VFdKd09XYxAB"></a>

> The appetizers and homemade pasta were excellent. The first course of ravioli with Parmesan fondue and a sprinkling of coffee was a real discovery. Not to mention the pork shank... incredibly tender! 100% recommended for both the location and the quality of the ingredients.

**Owner reply (10 months ago):**

> Grazie infinite,la vostra soddisfazione è la nostra forza🥰ci spingete a fare sempre meglio 💖

### Rodolfo Nasini: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOdWFTMXlVM0pQTTBoR1NVOVRNM2h1YXpjM01GRRAB"></a>

> We were a large group of non-Italian speakers, so it wasn't easy to manage the orders, but the service was excellent, and the person serving us was always attentive.\<br\>The food was very good, especially the first courses, and the price was fair.\<br\>The atmosphere is magnificent.

**Owner reply (a year ago):**

> Grazie infinite ☺️

### Giuseppe Barile: 2.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsNlNFbGZiRUZJYkV0bGVEQTRWVGRZTmpGblpuYxAB"></a>

> Bad experience. Very beautiful and well-maintained place surrounded by greenery. Table of 13: we ordered an appetizer for everyone. Good. We ordered mixed grills, 12 to be precise. We sat down at around 1:00 PM, after the appetizer, which arrived at 1:28 PM... the "mixed grill" (which you see in the photo) arrived at 3:01 PM. Mixed grill? Look at the photos. As an apology, the owner offered a bottle of wine. However, I wouldn't recommend it. When paying, I mentioned this to the owner, who told me he thought we didn't wait long. Too bad, he could have taken the opportunity to say a few different things, but instead...\<br\>\<br\>P.S.: One person at the table who didn't eat the appetizers remained seated from 1:00 PM without eating anything... his meat arrived at 3:00 PM.

2 photos attached.

**Owner reply (a year ago):**

> Seduti in 13, provenienti da foggia, antipasto per 13, quindi per tutti...preciso che due di voi erano fuori e quindi siccome qualcuno ha mangiato i vostri antipasti, ce li avete richiesti e li abbiamo rifatti, avete preso 4 primi e 12 grigliate si ma anche una bistecca di vitello,quindi ognuno aveva il proprio secondo,per logica tutti col piatto davanti.Il vino Ve lo.ho offerto perché avete stressato tutto il tempo che dovevate ripartire,ma ovviamente la domenica credo che il pranzo in ristorante sia di relax non di fretta,in ogni caso a fine pasto dopo aver preso amari e caffè ci avete anche solato delle quote. Nella foto della grigliata manca l'agnello che è stato servito in vassoi a centro tavola

### stefania riva: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsbGRERnpiazkwTVVSVVNtWk9NVVpOVW1JNFUzYxAB"></a>

> We stopped for lunch after visiting the church of Santa Maria di Casalpiano. It was a pleasant discovery, both for the excellent dishes and the kindness of the owner. Local, zero-mile appetizers...and that's always something to be applauded and appreciated. There's no set menu because the dishes vary seasonally and the ingredients are always fresh. Reasonable prices. Definitely worth it!

3 photos attached.