Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
12
4
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1

Rating by month

MonthReviewsAverageOwner replies
2026-0844.001
2026-0725.002
2026-0635.003
2026-0524.501
2026-0414.001
2026-0333.672
2026-0213.001
2026-0115.001
2025-1015.001
2025-0912.001
2025-0834.671
2025-0725.002
2025-0624.002
2025-0513.001
2025-0332.672
2025-0115.001
2024-1225.002
2024-1123.002
2024-1023.501
2024-0944.502
2024-0873.712
2024-0744.752
2024-0615.001
2024-0574.575

Latest reviews

Giuseppe Garrinella
★★★★★2 months ago

I was there with friends one evening, a beautiful location, excellent wine of their production and a vast menu where you can choose between appetizers, first courses and excellent meat, I recommend

Cristina Romito
★★★★★2 months ago

Many dishes were unavailable, but the ones we ate were delicious. The staff was friendly and helpful. The price was fair.

Carlo Parlagreco
★★★★★2 months ago

The church of Santa Maria di Casalpiano is worth the trip, stunning, with the ruins of a Roman villa and a medieval church nearby! My only caution: don't trust GPS navigation for the last leg; they took us on a ridiculous, long, and convoluted route, passing through the village above Morrone del Sannio. It's best to call Chalet Casalpiano ahead of time during business hours, where they'll also give you the key to the church. After the visit, we ate at the Chalet, which was quite below our expectations after reading the more positive reviews, both in quantity and quality. Let's just say it was all average, but as with all human things, perhaps we just happened to be having an average day. The young man who served us was very professional and very kind in showing us the way back to Termoli.

Andrea Colasurdo
★★★★★3 months ago

A restaurant serving traditional local cuisine. Their signature dishes are undoubtedly the delicious and plentiful local appetizers, and the stone-grilled meat main courses, including incredible Molise sausage and grilled mozzarella. Don't expect a Michelin-starred restaurant, and above all, you should take the evening to enjoy the experience. Service can be slow when there are a lot of people, but you have to compare it to having a family cook for you. Overall, considering the low price for what we ate, it was a great experience.

Response from the owner · 3 months ago

Grazie infinite ❤️

Marco Dragonetti
★★★★★4 months ago

The place is a bit difficult to get to but it's worth it. The place is unique and the welcome is excellent. The mixed starters are excellent, the home-made food and the grill are good, the price is fair.

Response from the owner · 4 months ago

Grazie mille

Teresa de Iudicibus
★★★★★4 months ago

Typical cuisine, excellent ingredients, and carefully prepared. The atmosphere is clean, welcoming, and quiet. The service is impeccable. The perfect choice for an evening away from the hustle and bustle.

Response from the owner · 4 months ago

Grazieeee ♥️

Luca Magliarisi
★★★★★5 months ago

Everything was truly excellent; the menu changes daily based on the season.<br>Service was excellent. Highly recommended.

Response from the owner · 5 months ago

Grazie infinite ❤️

SANDHOPPER MANUFACTURER (SANDHOPPER)
★★★★★5 months ago
Response from the owner · 5 months ago

Grazie infinite ❤️

Roger Visser
★★★★★5 months ago

Had a hearty meal for a great price. This is the conclusion even after a second visit in a week. Good service and fast kitchen. The atmosphere is wonderfully quiet; background music would complete it. Overall, top-notch!

Response from the owner · 5 months ago

Grazie infinite ❣️

loredana
★★★★★5 months ago
Response from the owner · 5 months ago

Grazie infinite ❤️

Leo 85
★★★★★6 months ago

Home cooking without any pretensions... "It could be better."<br>The place is nice, perhaps the exterior could be better maintained.<br>The young man who served us was very kind and always available. The price was very fair.<br>A little curiosity: the owners hold the keys to the nearby church of Santa Maria di Casalpiano, which is definitely worth a visit.

Michele Giaccio
★★★★★6 months ago

I ate well but since it was a birthday I didn't pay so I don't know how much it costs. Parking is available if you like the countryside it's worth going there.

Response from the owner · 6 months ago

Grazie infinite ☺️

Antonio Ferrigni
★★★★★7 months ago
Antonio Pio Vespoli
★★★★★7 months ago
Response from the owner · 7 months ago

Grazie mille 😘

Valeria Matassa
★★★★★7 months ago

Terrible today a day to forget starting from appetizers first courses and the disgusting meat of terrible quality where they say that the products are made in the box but it is not true poor quality products never again 👎

Response from the owner · 7 months ago

Stesso tavolo della precedente recensione 🤦

Mya Trivisonno (mimi)
★★★★★8 months ago

The first time we came here, we had a great meal: the meat was good and tender, the service excellent, and the staff friendly. Today I returned but was disappointed. I ordered an appetizer (which was good and complete), but when it came to the meat, it arrived tough, and the fries inside were raw. The staff remains friendly and helpful, and even offered to recook the fries. I like the restaurant's style and the four-legged friends who welcome and guard the entrance.

Response from the owner · 8 months ago

Gentile signora se le chiede l'entrecote ben cotta, la cucina non può fare altro che esaudire i suoi desideri,anche se per noi il vitello ben cotto è contro ogni ottica culinaria,questa è una cosa che volevo precisare,inoltre per la disponibilità che ci contraddistingue le abbiamo anche decurtato dal conto l'entrecote che lei ha chiesto ben cotta nonostante le soa stato consigliato di mangiarla media..il conto che sottolineo è stato di 90 euro in 7 persone compreso fattura di cena aziendale che in realtà era di famiglia.cordialmente saluto

Maria Teresa Di Genova
★★★★★10 months ago

The appetizers and homemade pasta were excellent. The first course of ravioli with Parmesan fondue and a sprinkling of coffee was a real discovery. Not to mention the pork shank... incredibly tender! 100% recommended for both the location and the quality of the ingredients.

Response from the owner · 10 months ago

Grazie infinite,la vostra soddisfazione è la nostra forza🥰ci spingete a fare sempre meglio 💖

Rodolfo Nasini
★★★★★a year ago

We were a large group of non-Italian speakers, so it wasn't easy to manage the orders, but the service was excellent, and the person serving us was always attentive.<br>The food was very good, especially the first courses, and the price was fair.<br>The atmosphere is magnificent.

Response from the owner · a year ago

Grazie infinite ☺️

Giuseppe Barile
★★★★★a year ago

Bad experience. Very beautiful and well-maintained place surrounded by greenery. Table of 13: we ordered an appetizer for everyone. Good. We ordered mixed grills, 12 to be precise. We sat down at around 1:00 PM, after the appetizer, which arrived at 1:28 PM... the "mixed grill" (which you see in the photo) arrived at 3:01 PM. Mixed grill? Look at the photos. As an apology, the owner offered a bottle of wine. However, I wouldn't recommend it. When paying, I mentioned this to the owner, who told me he thought we didn't wait long. Too bad, he could have taken the opportunity to say a few different things, but instead...<br><br>P.S.: One person at the table who didn't eat the appetizers remained seated from 1:00 PM without eating anything... his meat arrived at 3:00 PM.

Response from the owner · a year ago

Seduti in 13, provenienti da foggia, antipasto per 13, quindi per tutti...preciso che due di voi erano fuori e quindi siccome qualcuno ha mangiato i vostri antipasti, ce li avete richiesti e li abbiamo rifatti, avete preso 4 primi e 12 grigliate si ma anche una bistecca di vitello,quindi ognuno aveva il proprio secondo,per logica tutti col piatto davanti.Il vino Ve lo.ho offerto perché avete stressato tutto il tempo che dovevate ripartire,ma ovviamente la domenica credo che il pranzo in ristorante sia di relax non di fretta,in ogni caso a fine pasto dopo aver preso amari e caffè ci avete anche solato delle quote. Nella foto della grigliata manca l'agnello che è stato servito in vassoi a centro tavola

stefania riva
★★★★★a year ago

We stopped for lunch after visiting the church of Santa Maria di Casalpiano. It was a pleasant discovery, both for the excellent dishes and the kindness of the owner. Local, zero-mile appetizers...and that's always something to be applauded and appreciated. There's no set menu because the dishes vary seasonally and the ingredients are always fresh. Reasonable prices. Definitely worth it!