Mapsby Firecrawl

Reviews

4.4
★★★★★
Latest 20 reviews
5
15
4
2
3
1
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1015.000
2026-0933.671
2026-0894.780
2026-0734.330
2026-0644.000
2026-0525.001
2026-0435.003
2026-0335.003
2026-0225.001
2026-0184.633
2025-1245.000
2025-1113.000
2025-1033.673
2025-0925.001
2025-0874.864
2025-0743.501

Latest reviews

Michele Di Menna
★★★★★4 days ago

Excellent arrosticini

Giovanni-Max Mangione
★★★★★4 weeks ago
Luca
★★★★★a month ago

A restaurant specializing in traditional Abruzzo cuisine with a simple yet well-curated menu.<br>We started with an appetizer of cured meats and cheeses and various bruschettas, including the truffle one, which is definitely worth a try. But the highlight remains the arrosticini:<br>The chicken ones pleasantly surprised me, truly delicate and flavorful;<br>The classic mutton and liver ones are excellent and traditional;<br>My only personal note: the Angus ones: good, although I've tried better elsewhere.<br>Special mention for the service, which was really quick, and a special thanks to the waitress who looked after us: excellent, professional, and very kind!<br>The bill came to about €33 per person for two appetizers, about twenty arrosticini, dessert, a glass of wine, water, and a Coke. A very fair price for the quality and quantity of food. Recommended if you want to play it safe with local flavors!

Benedetta Barzaghi
★★★★★a month ago

A decidedly negative experience. We waited about two and a half hours to be served, and even the drinks we ordered were often forgotten. When it came time to pay, there was even more waiting: we had to double-check the bill several times with a calculator and even struggled to remember the price of a water. The arrosticini were average, definitely not worth such a wait.

Response from the owner · a month ago

Sei quella della coca zero?<br>Della tavolata di 29 persone che alla fine della cena hanno preteso di pagare tutti singolarmente quello che hanno consumato? Quaranta minuti di fronte alla cassa? Ho sbagliato io ad accettare una simile prenotazione senza prima specificare che se tutti ordinano e pagano come se fossero gli unici del tavolo, si sarebbero create lungaggini ed incomprensioni. Ne terrò di buon conto qualora dovesse succedere di nuovo

alessandro luchetti
★★★★★2 months ago

The arrosticini and bruschetta are top-notch. The desserts are equally delicious. A digestif, a lifetime experience, courtesy of bartender Andrea. ✌️

Alessandro Bottoni
★★★★★2 months ago

This place epitomizes hospitality; the owner was incredibly friendly and greeted us with a smile and a friendly laugh. The arrosticini were like butter; for those who love strong flavors, I recommend the liver ones. For dessert, order the tiramisu, too; it's legendary. The place has a parking lot, but it's a bit small, so you have to park on the street, but it's worth it. Excellent.

Massimo Piglia
★★★★★2 months ago

Highly recommended

Lia Germano'
★★★★★Edited 2 months ago
Barbara
★★★★★2 months ago
Stefania Fontanini
★★★★★2 months ago

Friendly owner and good food.<br>Fair prices.

Simone De Palma
★★★★★3 months ago

Highly recommended for the arrosticini, which are delicious (try the ones with liver). The only complaint is the wait before ordering, but the place was packed, so that was understandable.

Vitali Manuel
★★★★★3 months ago

The best arrosticini I've ever eaten.<br>The side dishes and bruschetta are also excellent.<br>The staff and owner are extremely kind and friendly.<br>When we return to L'Aquila, it will be the first place we'll eat again.

Gregory Aversa
★★★★★3 months ago
Stefano Scotti
★★★★★3 months ago

Top arrosticini

Giuseppe Ramerini
★★★★★3 months ago

Fast, courteous, and friendly service. And above all, the arrosticini are superb!

Sara Alonzi
★★★★★4 months ago
Elisa Corona
★★★★★4 months ago
Giorgia Di Giorgi
★★★★★4 months ago

Very welcoming atmosphere and delicious food. We came for dinner one evening and returned the next day. Everyone was very friendly, especially the owner and the waitresses, who were always smiling. We'll be back.

Federico Michetti
★★★★★4 months ago
Danilo Borracci
★★★★★4 months ago