# Reviews

Feature ID: `0x132f654eb0bd5f61:0x4dcc814c03e1b163`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 2 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 30% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 5 | 5.00 | 0 |
| 2026-10 | 18 | 4.39 | 6 |
| 2026-09 | 14 | 4.71 | 0 |
| 2026-08 | 13 | 4.77 | 0 |
| 2026-07 | 8 | 4.88 | 2 |
| 2026-06 | 2 | 3.00 | 0 |

## Latest reviews

### Simone Catini: 5.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21GcU0wWmtWelJTVVRGcFlVbGxYMW94TjFkWFJVRRAB"></a>

> Nice place, not too big. The outside veranda is lovely, perfect for those who want to eat outside. There were about 19 of us, and we had a great time. The Abruzzo appetizers were varied and delicious. We ordered a lot of arrosticini, a 10/10. They were cooked just right and were really good. The desserts are also worth it; they make them themselves. The staff was friendly and efficient (even with a small child).\<br\>Excellent prices.\<br\>Highly recommended.

3 photos attached.

### Paolo Ceccaroni: 5.0/5, 6 days ago
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### PRINTSTORE L Migliorelli: 5.0/5, Edited a week ago
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> Excellent cuisine+++

### Alessandro C.: 5.0/5, Edited a week ago
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### Alessandro Battilocchi: 5.0/5, a week ago
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> Very professional staff make you feel at home they explain and recommend the dishes to you absolutely perfect

### kiaretta chiara: 5.0/5, a week ago
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> Delicious food, welcoming atmosphere, fast service. We had the Roman-style appetizers for two, then two bruschettas, one with radicchio, gorgonzola, and walnuts, and the other with lard and sausage. I had the fabulous pappardelle with duck sauce, my partner had a really good carbonara, then I also had the Roman-style salti in bocca and a lemon sorbet, my partner had the pettonze with Nutella, and a tiramisu. We ate so much and very well, we will definitely be back to try the Abruzzo menu!

### Patrizia Lanzi: 5.0/5, 2 weeks ago
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> Excellent cuisine with attention to detail, a very welcoming atmosphere, and the owner, Daniel, is kind and attentive.\<br\>I highly recommend it.

### Federica Enei: 4.0/5, 2 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie A presto 

### Elisa Ciuferri: 5.0/5, 3 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie a presto

### Nahid Islam: 5.0/5, 3 weeks ago
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> We visited Locanda A24 using a TheFork discount, and the experience was excellent from the moment we arrived, when they warmly welcomed us with a glass of prosecco—really, really good! The cuisine is authentic, genuine, and steeped in tradition. We sampled a rich and generous appetizer with a wealth of local delicacies, delicious first courses of fresh homemade pasta (like the sagne con i funghi in bianco), and the ever-present, expertly cooked arrosticini. With TheFork's promotion, the value for money is truly unbeatable. The atmosphere is welcoming, and the staff is truly friendly. Highly recommended!

11 photos attached.

**Owner reply (2 weeks ago):**

> Grazie mille 

### Matteo Di Fiore: 5.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie mille

### Ionut Baciu: 2.0/5, Edited 3 weeks ago
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> Good food, and good arrosticini, very slow service if they are full, good grilled meat but not much (1 sausage, a slice of bacon, and a lamb chop 22 euros), waiters quite struggling, one of them very sweaty with a wet t-shirt and unpleasant smell between the tables... good people for goodness sake but alas I have to rate the restaurant... I don't think I'll return

**Owner reply (2 weeks ago):**

> Grazie mille a presto 

### Walid Jelassi: 5.0/5, 4 weeks ago
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### Patrizia Perticarà: 5.0/5, 4 weeks ago
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> A dinner with excellent meat, including tagliata and arrosticini, preceded by platters of fried foods and other delicacies.\<br\>Extremely attentive service; they served the right dishes at the right time, always with great attention, explanations of the dishes, and friendliness.\<br\>To be repeated.

### Chiara Osso: 5.0/5, a month ago
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> Everything was perfect, the service was friendly and very kind. They really want you to have a great experience... and the food... what more can I say?\<br\>Great! ❤️

**Owner reply (a month ago):**

> Grazie a presto

### Francesco Prosperi: 1.0/5, Edited a month ago
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### Luana Olaechea Kapela: 4.0/5, a month ago
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> My boyfriend and I visited this restaurant for the first time today, and we were pleasantly surprised from the first moment. Upon arrival, we were offered a welcome glass of Prosecco accompanied by homemade fries: a truly lovely gesture that immediately makes you feel pampered!\<br\>We ordered several courses, and everything lived up to expectations:\<br\>Tagliere: very good and carefully prepared.\<br\>Cacio e pepe: a top rating and much appreciated by my boyfriend.\<br\>Sagne a pezzi with mixed ragù: a real revelation! The pasta was homemade, a shape we'd never eaten before, and it was simply delicious.\<br\>Heifer burger: tender and flavorful.\<br\>Handmade mutton skewers: simply AMAZING! The impeccable quality and cooking alone are worth the visit.\<br\>\<br\>The bill was around €72, to which we applied the 20% discount by booking through The Fork: excellent value for what we ate.\<br\>\<br\>A special round of applause goes to the manager and all the staff: extremely helpful, polite, and attentive to the customer.\<br\>Highly recommended.

### Enrico Bongiorno: 5.0/5, a month ago
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### Michele\_ S: 5.0/5, a month ago
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### Giuseppe Recano: 5.0/5, a month ago
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> Delicious food, very kind staff, impeccable and fast service!