# Reviews

Feature ID: `0x132f64710eda21a5:0xf5f42c8b8130044b`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 4 |
| 3 | 2 |
| 2 | 0 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 3.00 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-02 | 2 | 3.50 | 0 |
| 2025-10 | 1 | 4.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
| 2025-06 | 1 | 1.00 | 0 |
| 2025-05 | 2 | 3.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 2 | 4.50 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 1 | 4.00 | 0 |
| 2024-05 | 1 | 4.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-03 | 3 | 4.00 | 0 |
| 2024-02 | 3 | 4.67 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-12 | 1 | 5.00 | 0 |
| 2023-11 | 4 | 4.75 | 0 |
| 2023-10 | 7 | 4.43 | 0 |
| 2023-08 | 2 | 5.00 | 0 |
| 2023-06 | 2 | 4.50 | 0 |
| 2023-04 | 2 | 4.50 | 0 |
| 2023-03 | 3 | 5.00 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-12 | 3 | 4.00 | 0 |
| 2022-10 | 3 | 5.00 | 0 |
| 2022-06 | 1 | 4.00 | 0 |
| 2022-05 | 1 | 5.00 | 0 |
| 2022-04 | 1 | 4.00 | 0 |

## Latest reviews

### daniele capraro: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2taS1NrVnVOVXBJYW0xNFEyZGhaMnB5UjI5NFVIYxAB"></a>

### Barbara Fini: 5.0/5, 2 months ago
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### Cristian Oggiano: 3.0/5, 3 months ago
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### bruno loreti: 5.0/5, 6 months ago
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### Francesco Ferri: 4.0/5, 8 months ago
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### Carlo Carzaniga: 3.0/5, 8 months ago
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### Kamil Rok: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pkeVEyVmpRalZuZEVJME5sUjZRVGg2TlhrMU5tYxAB"></a>

> A typical Roman pizza with a flatbread-like dough. The ingredients are quite good.\<br\>\<br\>Tasty mozzarella balls.\<br\>\<br\>Good callzone with cheese and ham.

### Antony Serban: 5.0/5, a year ago
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> The best pizza in Rome

### Gianluca Pienzi: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21Ka0xUZFpWSEp0TkZwRGVVMDFhalZ0Vm5kR1JFRRAB"></a>

> You feel right at home... my favorite is the Margherita with prosciutto, the Roman first courses, and the supplì are always top-notch! Far from the hustle and bustle, great for a quick lunch or dinner... I've even gotten takeout pizzas a few times for when you're short on time and don't feel like cooking!!! See you soon!

### Francesca Cola: 1.0/5, a year ago
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> They're shameful, they don't want children in the place!!! SHAME!

### Fabio Marcangeli: 5.0/5, a year ago
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> Very nice place, polite and friendly staff. We ate very well.

### gianpaolo Petracca: 1.0/5, a year ago
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> Now they do the same job as almost everyone else: thin pizzas, very stingy with toppings. Never again.

### Vecchiosuono: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUR3allyZkp3EAE"></a>

> A lovely pizzeria and trattoria. I dropped in during my work rounds. I'd never been there before. I was greeted by a friendly lady and a truly excellent selection of music. (That's important to me.)\<br\>I didn't order pizza, but I think they make it well.\<br\>The bruschetta and prosciutto are excellent, as are the strips of meat.\<br\>I'll be back.

2 photos attached.

### Nady Harmina: 5.0/5, a year ago
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### fabrizio canedda: 5.0/5, a year ago
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> Delicious thin and crispy pizza, delicious and tender cod fillet, rustic but elegant atmosphere. I'll be back.

### Federico Messina: 4.0/5, a year ago
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### Roberta Di Giulio: 5.0/5, a year ago
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> I had lunch alone while waiting for my mother to finish her surgery. The owner was kind and friendly. The service was quick and the food was good for an excellent quality/price ratio. I recommend it.

3 photos attached.

### Seba: 5.0/5, a year ago
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### Paola Palmarini: 5.0/5, 2 years ago
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### alberto strozzi: 4.0/5, 2 years ago
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