# Reviews

Feature ID: `0x132f536621b36f81:0x5d5979393bb54e42`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 5 |
| 3 | 1 |
| 2 | 0 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-05 | 4 | 4.25 | 0 |
| 2025-04 | 3 | 4.33 | 0 |
| 2025-02 | 2 | 1.00 | 0 |
| 2024-12 | 2 | 4.50 | 0 |
| 2024-11 | 4 | 4.75 | 0 |
| 2024-09 | 2 | 5.00 | 0 |
| 2024-08 | 2 | 3.00 | 0 |
| 2024-07 | 3 | 4.67 | 0 |
| 2024-06 | 1 | 5.00 | 0 |
| 2024-05 | 4 | 4.75 | 1 |
| 2024-04 | 2 | 4.50 | 0 |
| 2024-03 | 5 | 3.40 | 0 |
| 2024-02 | 1 | 5.00 | 0 |
| 2024-01 | 2 | 5.00 | 0 |
| 2023-12 | 1 | 5.00 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-07 | 1 | 3.00 | 0 |
| 2023-06 | 2 | 4.50 | 0 |
| 2023-05 | 5 | 4.60 | 0 |
| 2023-04 | 2 | 3.50 | 0 |
| 2023-03 | 2 | 5.00 | 0 |

## Latest reviews

### Domenico Marando: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKbVExRnZhWG93ZGpsdldVaHJZbmRXV2pOUlMwRRAB"></a>

> A restaurant in the historic center of Cerveteri, with a wide selection of wines, attentive service, and very good food. The platter, meatballs, and amatriciana were excellent! We had a great time. Congratulations!

1 photo attached.

### Francesco Cento: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aUFJFOTFabWt0TW5GV2FsazNkMHRrYWkxbFYxRRAB"></a>

> The tonnarelli with guanciale, grapes, and pecorino cheese was excellent, and the tartare was also good. Very friendly staff. The quality/price ratio was good.

### Massimo Apostoli: 5.0/5, 8 months ago
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### Vittoria Darelli: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25kd1RVOVVRVXRST1RjM1VVaFRibWR1ZFdzMlFuYxAB"></a>

> Top restaurant, with a monthly menu updated with seasonal products and always featuring new and delicious dishes.\<br\>They excel at traditional dishes and are exceptionally good at slightly more sophisticated yet seemingly simple dishes with quality ingredients; my favorite dishes in November were the fried cardoncelli mushrooms and the tonnarelli with chestnuts, sage, and porcini mushrooms!

### G. T.: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKSWNrOUljVFZDWDBsblRuSmhibkpTTm1wak5uYxAB"></a>

> Vegetarian options: Si\<br\>\<br\>Parking: Si riesce a parcheggiare al massimo 100 metri dal locale …

### Francesca Civico: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2prMVZXRlNabGxzTW1GcmIwUTFXRjlCYzBKNlgwRRAB"></a>

> A restaurant in the village of Cerveteri, a well-kept venue with excellent, high-quality, and carefully presented food.\<br\>The staff are incredibly friendly, and the owners are fantastic!\<br\>Highly recommended.

### Cristina Migliorino: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VPekV2T09rdTU2azBRRRAB"></a>

> Once again, we were extremely satisfied with the food, service, and atmosphere!\<br\>The menu features seasonal ingredients and original pairings.\<br\>Everything was delicious, from appetizers to dessert.\<br\>The service was attentive and fast.\<br\>Thank you so much, and see you next time!

### Daniela Buffone: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VOTFMxTG14NXFfM2h3RRAB"></a>

### Francesco Iardino: 4.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNalR6LW00OE9YNk53EAE"></a>

### Luca Russo: 3.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNZN3N5b1FBEAE"></a>

> What a shame.\<br\>So many expectations. But perhaps a little more attention wouldn't hurt.\<br\>I'll be back... and we'll see.

1 photo attached.

### Matteo Mariani: 4.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURvX3Z1NGFREAE"></a>

> Very friendly and polite staff, excellent presentation of the dishes.\<br\>Excellent taste and cleanliness, and a view of Cerveteri's main square.\<br\>Very welcoming, highly recommended.

11 photos attached.

### Daniele: 4.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURvek0zTkN3EAE"></a>

> We went for lunch on Easter Sunday. The service was excellent, and the lady who served us was very kind. The tonnarelli with duck and speck was excellent, as was the suckling pig with potatoes. The desserts were also excellent: Neapolitan pastiera, tiramisu, and pistachio brittle. The platter could have been more generous, but in the end, everything was delicious. I absolutely recommend going because it's very welcoming and honest. Thank you for the warm welcome, especially considering it's Easter Sunday.\<br\>Oh, I forgot, they didn't have house wine, but the wine list was varied.

### Domenico Salerno (nijkho): 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURJb1pTOWlnRRAB"></a>

> A lovely discovery in the heart of Cerveteri. The idea of ​​highlighting the signature dishes on the blackboard at the entrance was a great one, and we were naturally inspired by it. The fettuccine with wild boar ragù, the grilled rib-eye steak, and the fried artichokes were all delicious. The restaurant's style is truly unique, truly beautiful! And what can I say about the staff? They always keep smiling and make every customer feel like part of the family.

### Katia Katia: 1.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNBbGVyNUZBEAE"></a>

> The place looks nice, with the look of an old-fashioned osteria, but that's all: it was a total disappointment, from the food to the biblical waits, no bread at the table, plates were delivered to one person, nothing to the others, not to mention the cuisine. At a restaurant, you expect a trio of polenta dishes to be soft, warm, and comforting, but instead, three compact cakes arrived, unsalted, cold, then a pasta dish (arrived after an hour and a half) with blended spinach and buffalo stracciatella? Tasteless or nonexistent, they tasted like nothing, a platter of cured meats, we had to ask for the small plates ourselves, which arrived after a quarter of an hour, the gricia was very salty, industrial gnocchi, truly a debacle, they're not professionals, the girls are nice but uncoordinated, the attentive eye of a professional manager is missing.\<br\>High prices for what you get. Never again.

### Marco: 1.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNBeGV6Z2Z3EAE"></a>

> Not even Cannavacciuolo with his nightmare kitchen can save these improvised people.\<br\>We came in at 1:00 PM with five of us, and by 3:00 PM we only had appetizers.\<br\>Cold appetizers (a trio of polenta and a platter of embarrassing cured meats)\<br\>Ridiculous first courses, overcooked and tasteless, and arrived after 1.5 hours. But if you're not capable, why are you even in the restaurant business?\<br\>Let's leave aside the price, which, obviously, is absurd on honestly ridiculous dishes.\<br\>Yet another "restaurant" that I hope closes quickly.

1 photo attached.

### Patrizia Bonacci: 5.0/5, Edited a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUQ3cElMSzlBRRAB"></a>

> In my opinion, the food is quite good and the price/quality ratio is quite good.

### Maurizio Mandolesi: 4.0/5, a year ago
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### Franco Carazzolo: 4.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUQzeGZ5MDZBRRAB"></a>

> Nice, slightly pricey, and very good service. The food is average, with a good menu. The wine list is good.

### alessandro bellomo: 5.0/5, a year ago
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### Nando Bartolucci: 5.0/5, 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUMzbS1LcDVRRRAB"></a>

> Very good I recommend it