Mapsby Firecrawl

Reviews

5.0
★★★★★
Latest 20 reviews
5
20
4
0
3
0
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-0815.000
2026-0715.000
2026-0625.000
2026-0535.000
2026-0225.000
2025-1225.000
2025-1115.000
2025-0935.000
2025-0825.000
2025-0725.000
2025-0215.000
2024-1015.000
2024-0814.000
2024-0615.000
2024-0115.000
2023-0715.000

Latest reviews

Letizia Cerati
★★★★★a week ago

Wonderful and always impeccable service

Mario Alebardi
★★★★★2 months ago

A well-maintained restaurant, the restaurant manager takes you on a traditional yet innovative gastronomic journey.<br>The ingredients are top-quality, with the local cured meats, fresh vegetables, and torta al testo (a typical Umbrian bread) that accompanies everything.<br>The summer truffle is excellent in the first courses.<br>The meat-based second courses are flavorful.<br>To conclude, the desserts are all strictly homemade.<br>A highly recommended experience.

Carlo Alberto Veschini
★★★★★3 months ago

An extraordinary dinner at the farmhouse restaurant (open Thursday, Friday, and Saturday, and by reservation for events). The dishes are a celebration of Umbrian delicacies, all delicious and meticulously prepared. The attentive and helpful staff make you feel right at home and are always ready to guide you through the local produce and specialties. Highly recommended for all lovers of good food!

Daniela Basili
★★★★★5 months ago

A unique place nestled in the Umbrian countryside, with a magnificent garden filled with spectacular trees and cypresses.<br>Very friendly staff!<br>Excellent food!

Mari
★★★★★5 months ago

Kid-friendliness: Sì<br><br>Wheelchair accessibility: Sì

Alessandro Argenti
★★★★★5 months ago
Roberto
★★★★★6 months ago

Amazing place

Giorgio G.
★★★★★6 months ago

Family lunch on May 1st. Beautiful setting, excellent food, competent service. What more could you ask for?

Stefania Bolognesi
★★★★★8 months ago

Enchanting place! We happened upon it on Valentine's Day. The owners, in addition to creating a fantastic menu, also gave us a free map and a Polaroid photo they took of you at the entrance, framed by little roses. The attention to detail was incredible, from the dining room to the food. We felt truly lucky to find a place like this.

Ledger Hahn
★★★★★9 months ago

Attentive service without being intrusive.

Pino Calcagni
★★★★★10 months ago
fede irish
★★★★★11 months ago
ITALY HOME LUXURY
★★★★★11 months ago

All fantastic.

ROSETTA PAOLA RUSSO
★★★★★a year ago
Vairo Bartolini
★★★★★a year ago

Wonderful place and the food is divine.<br>Edoardo is excellent, as is the rest of the staff.

Alessia Ceccoli
★★★★★a year ago

A wonderful ceremony at this stunning location. The staff were incredibly friendly, smiling, and welcoming. Surrounded by greenery and complete tranquility, the setting was truly breathtaking. Excellent homemade food made with high-quality, fresh local produce. The apartments were lovely, air-conditioned, and spacious.

Elenoire B.
★★★★★a year ago
Federica Munzi
★★★★★a year ago
Giorgio Palazzoli
★★★★★a year ago
Umbria Tour Vintage
★★★★★a year ago

With the intention of enjoying an aperitif at sunset, we searched for something unique along the Marscianese road that would satisfy our needs.<br>The pleasant discovery was the Pieve del Castello Restaurant 😍: immersed in the beauty of the Umbrian countryside, yet just a stone's throw from the main roads.<br>The arrival opens onto a long cypress-lined avenue, with a large parking lot flanked by a hedge separating the establishment.<br>As soon as we entered, we were amazed by the farmhouse, completely shrouded in ivy: picturesque and meticulously maintained.<br>We enjoyed the aperitif in the garden, under a wooden pergola, at 19th-century-style tables painted matte white with shabby chic wood tops; the seats, modern and truly comfortable, were perfect for relaxing.<br>The waiter, polite and discreet, welcomed us, immediately offering us two glasses of prosecco accompanied by toasted bread and an omelette.<br>We sampled a mixed platter of local cured meats and cheeses and a mint-flavored eggplant and zucchini parmigiana; for dessert, a coffee semifreddo and a deconstructed millefeuille with Chantilly cream and raspberry coulis.<br>As an accompaniment, two glasses of white wine from Cantina Caprai 😋.<br>A very positive experience, one to repeat: we highly recommend this place ✌️<br>We apologize for not posting photos of the dishes, but once we entered, we were truly enjoying the atmosphere.