Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 9 | 4.56 | 0 |
| 2026-10 | 16 | 4.38 | 0 |
| 2026-09 | 3 | 5.00 | 0 |
| 2026-08 | 14 | 4.79 | 0 |
| 2026-07 | 6 | 4.83 | 0 |
| 2026-06 | 10 | 4.80 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
Latest reviews
Exceptional on all levels!
Fantastic, for those who love fried food, this is their temple.
The service and food were excellent! Carla, who served us, was incredibly kind.
Kid-friendliness: No
If "Rosina" didn't exist, we'd have to invent it! At least once a year, I leave my region, Veneto, to go and eat there (booking well in advance). The food is excellent! From the sauces, to the pasta, to the famous Marche fried food. Not to mention the generous portions that are served. The staff is no exception: there is one waitress, in particular, (I don't know her name) who is exquisitely kind. She takes care of the customers like family. I've brought different friends every time and for them too, the trattoria has become an institution 😆Well done, well done, well done! 👏🏻👏🏻👏🏻👏🏻
It is recommended, excellent quality/price!!!!
Rosina is always a guarantee!! The staff is always professional!!
The food here is always delicious; you can never go wrong. The staff is also very friendly. The value for money is unbeatable—gigantic portions, you don't even get anything like this in Germany.<br><br>If you want a delicious meal with family or friends, this is the place to go. Keep up the good work! 👍
Excellent food at Rosina's, as well as quick and friendly service...I had a great time today at lunch. I'll be back.
Excellent place, a bit '90s-inspired, but with spacious tables and fast service. Hearty traditional dishes.<br>Prices aren't exactly cheap.
Rosina is an institution of traditional Marche cuisine.<br>Simple yet meaningful dishes that are hard to resist...the fried meat is exceptional!<br>The atmosphere is simple and the service is quick and simple, which is also what makes it unique.
I'd been wanting to visit this restaurant, especially known for its fried food, for a while. We decided to go ahead and booked. I recommend booking at least a week in advance. During the week, it's only open for lunch, from Friday to Sunday, as well as dinner. We ordered a mixed antipasto and ate there easily for three of us, accompanied by warm crescia. This was followed by two mixed fried dishes, one meat and one fish, and both homemade and commercial desserts. Excellent value. Super-fast service, helpful, polite, and welcoming waiters. We'll be back for the grilled meat 😍<br>P.S. Pet-friendly environment. Without our furry friend, we wouldn't have gone.
