Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 3 | 4.67 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 4 | 5.00 | 0 |
| 2026-06 | 2 | 4.50 | 0 |
| 2026-05 | 1 | 4.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 4 | 4.75 | 0 |
| 2025-10 | 2 | 4.00 | 0 |
| 2025-08 | 5 | 4.40 | 0 |
| 2025-07 | 2 | 5.00 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-01 | 2 | 5.00 | 0 |
| 2024-12 | 3 | 4.67 | 0 |
| 2024-11 | 1 | 3.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 4 | 4.50 | 0 |
| 2024-08 | 3 | 4.67 | 0 |
| 2024-07 | 4 | 5.00 | 0 |
| 2024-06 | 3 | 4.67 | 0 |
| 2024-05 | 3 | 5.00 | 0 |
Latest reviews
A wonderful place<br><br>We stumbled into this place after completing our journey of 1800km from Hamburg Germany to this wonderful town. Frankly, it was the closest and open restaurant on a Sunday afternoon. However it would be probably the best welcome to local cuisine we could have had. During our stay in the region it remained our favorite.<br><br>The seasonal, fresh and local ingredients, literally plucked from the garden next to the main dining area, spoke volumes. All our dishes were exceptional.<br><br>The tagliatelle al ragu, was fantastic. Depth of flavor was excellent, with a great balance and a peppery kiss. The underlying fresh pasta provided a great firm texture for the sauce to cling to without being too aldente.<br><br>The tortellini in cheese sauce with nuts was garnished with Safran and lemon shavings. It was a revelation. Absolutely wonderful. I have no words but to broadly point at this incredible constellation of flavors<br><br>The roasted potatoes that accompanied the main dish was very flavorful, with maybe a little too much salt, but i am a sucker for garlic and rosemary so it’s all good.<br><br>During our stay we visit the place 2 times more. One of which they hosted a tapas event with only 0km products where we tried basically all the tapas on that day. They were all exceptional. The steak tartar was my girlfriend’s absolute favorite.<br><br>Its a definite must visit if you are in the region
A small, well-kept, family-run osteria. Mattia and Martina welcomed us with warmth and authenticity, serving exceptionally high-quality, locally sourced food. I recommend the charcuterie and cheese platter with crescia (one of the best I've ever eaten!!). Among the first courses, definitely the tacconi and gnocchi with white ragù; among the second courses, the rabbit on fava bean puree (outstanding!!). Save room for dessert: the mascarpone mousse with sour cherries or the tiramisu. We went two nights in a row to try the entire menu!!! We'll definitely be back.
We ate TACCONI...<br>Lots of stuff!
A small restaurant with outdoor seating. Traditional cuisine, including "tacconi" (stuffed pasta) and roast suckling pig. Other interesting dishes include green cappellacci (a type of pasta) with hazelnuts. Friendly and attentive service.
Small but perfectly formed and very family-oriented.
Deliciously light and fresh food, with original flavors. The staff is extremely attentive and friendly, and the wine selection, many of which are regional, is extensive. A considerable number of wines are also available by the glass. Highly recommended!
Prime location in Fratte Rosa!
Delicious food, delicious gnocchi and very tender tagliata, we had lunch outside, excellent quality/price ratio.
Very relaxed, super friendly.<br><br>Super local food, conscious 0 km ingredients. Had a delicious meal. We will definitely be visiting again!<br><br>You have to eat here if you are in the area, don't hesitate!
A beautifully decorated location with fantastic dishes, very friendly hostesses, and lovely wines! Highly recommended for anyone who loves authentic Italian food!
Excellent experience.<br>The suckling pig was phenomenal.<br>It's one of those places that exude authenticity.<br>High-quality ingredients.
Excellent, everything good and quality ingredients
Small restaurant in Fratte Rosa, excellent food, with unique, quality dishes, and a wide selection of wines.
