Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 6 | 4.17 | 0 |
| 2026-08 | 14 | 3.64 | 0 |
| 2026-07 | 10 | 3.60 | 0 |
| 2026-06 | 7 | 3.86 | 0 |
| 2025-09 | 4 | 4.00 | 0 |
| 2025-08 | 10 | 3.70 | 0 |
| 2025-07 | 9 | 3.22 | 0 |
Latest reviews
Welcoming and helpful waiters and AMAZING PIZZA!!!<br>We also tried the Vietnamese evening menu (themed dinner) and we still give these dishes 5 stars!<br>It's a shame we don't live in the area, we'd definitely be their biggest fans!<br>See you next year!
We were a little hesitant because of the reviews. However, none of them were true. The pizzas were great, the service friendly. We got a nice table without a reservation. Highly recommended.
The pizzas and piadinas are good, and even the ingredients have some indication of local production.<br>The service staff often misunderstand the shifts and prices... But the main flaw is a bit of stinginess: for desserts or gratin dishes, they only bring you three bites.<br>The motorcycle scene is pleasant, and the location is beautiful and scenic.
Very good pizza. Relatively expensive.
The wood-fired pizza is always good, but the service is a bit slow. We'll definitely be back.
Priceless view with good food and service, absolutely worth a try!
Location: The restaurant is located on a hairpin bend of Mount Ardizio, offering fantastic views of Pesaro, both from outside the restaurant, in the parking lot, and from inside, as the place is almost entirely uncovered. The view of the city and the sea at sunset is truly unique. The restaurant has a rustic feel, featuring a mix of wooden awnings and a central brick structure, all well-maintained and inviting.<br>Food: Piadinas, pizzas, and grilled meats are the main dishes, and the menu also includes first courses. I must say my pizza was good, with a shallow crust and quality ingredients. The first courses, however, didn't convince any of the guests: the cappelletti were too soft and lacked any "wow" factor. My advice, given the wide variety on the menu, is to skip the first courses if they aren't to the restaurant's taste, especially since, if you wait 50 minutes, your expectations for the dish you'll receive may be too high.<br>Service: A sore point for the restaurant. On the one hand, it's commendable that all the waiters are young, but on the other, it's sadly obvious that they're not well-trained to manage a place with so many tables and always very crowded. It took about 20-25 minutes to take an order in a half-empty place, only after a prompt. Another grueling 50-minute wait for a pizza and two first courses. Tables arrived later and were served first. By the time the first courses arrived, the water had run out, and despite asking for it twice (p.s., the first time I personally got up to ask the waiter since he never came near our table), no one brought it. After the first courses were finished, obviously without a drink, the waiter who had been asked for water came over and asked if everything was okay... But how? Bringing water to a table may seem trivial, but for the customer, it's important, since, if he asks for it, he's obviously run out. I understand that even professionals can make mistakes, but I've rarely seen such a level of inexperience and lack of attention to customer needs and requests. I believe the responsibility lies with those who don't properly guide these young people by giving them clear guidelines on how customers should be cared for and served. With this kind of service, how can customers be motivated to come back and spend their money?<br><br>Bill: the prices for the first courses were higher than average, with the tortellini pasticciati costing €14.<br><br>I hope my criticisms of the service will be taken into account constructively so they can improve. A place like this deserves service worthy of its location.
Good food and a great place to hang out
A historic restaurant on the scenic San Bartolo, a meeting place for motorcyclists for many years.<br>It has a wonderful panoramic terrace overlooking all of Pesaro, and the atmosphere is very comfortable and cool.<br>The piadinas are good, even if they're small. The rest of the food is good.
This evening we dined for the first time at this restaurant in a stunning location. Nothing to complain about the quality or service: the guys were great. However, it's my fault for not paying attention; I have to clarify the cost of the gratin vegetables. I chose to order them thinking they would cost around €5 as a "side dish," but only later did I realize they were €7. My advice would be to reduce the price to €5 or increase the quantity, because for €7 I simply can't get 2 slices of tomatoes and 1 slice of eggplant. I don't need to say anything else about that.<br>Best regards
Valid and suggestive
Very positive experience, from all points of view... highly recommended!!!
For a pizza with friends or family it's not bad.
Dearest