# Reviews
Feature ID: `0x132d116b0137ef97:0x900bb7d9ccfd6ab8`
## Rating
Average 4.8/5 across the latest 20 reviews.
| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 1 |
| 3 | 0 |
| 2 | 0 |
| 1 | 1 |
The owner replied to 85% of these reviews.
## Rating by month
| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 2 |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 7 | 4.43 | 6 |
| 2026-08 | 12 | 4.92 | 11 |
| 2026-07 | 4 | 5.00 | 4 |
| 2026-06 | 4 | 5.00 | 4 |
| 2026-05 | 3 | 4.67 | 2 |
| 2026-04 | 3 | 5.00 | 3 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 1 |
| 2025-12 | 2 | 5.00 | 2 |
| 2025-11 | 1 | 5.00 | 1 |
| 2025-10 | 3 | 4.67 | 3 |
| 2025-09 | 8 | 5.00 | 8 |
| 2025-08 | 6 | 4.67 | 6 |
| 2025-07 | 2 | 4.00 | 2 |
## Latest reviews
### Giovanni Angelo Scarpanti: 5.0/5, 4 days ago
**Owner reply (3 days ago):**
> Ma grazie!
### Laura Tazzari: 5.0/5, 5 days ago
> Intimate venue, delicious menu, and top-notch quality.\Every dish is truly delicious.\We had a wonderful evening, thanks in part to the kindness of the wait staff.\We can't wait to return.
**Owner reply (5 days ago):**
> ✨🙏🏻
### Guido Branca: 5.0/5, 2 weeks ago
> What can i say if you like genuine high quality food, top service, and a good atmosphere this is for you. For people, pets and piccole persone. Un’altra eccellenza Fanese nel cuore della Fano storica. Bravo Matteo lo chef, e sarete accolti dalla bravissima Valeria the real dynamo behind this culinary delight. Marvellous for lunch and dinner. And the best eggs-and-bacon weekend brunches in town too. Go go Frumento! ❤️
### Bohdan Suprun: 1.0/5, a month ago
> A bunch of arrogant staff members made the experience unpleasant.\\UPD: the terrace was half-empty (as well as the restaurant itself, so it is straight up lies); I asked you about other alcohol-free options, but you gave me none, so a tea would be a reasonable choice given the temperature outside of about 17 degrees.\\That said, I see no reason for you to decide if someone can be inside/outside your restaurant or what my order should be. I wasn’t hungry, it was the closest restaurant to my accommodation, but you just made it very problematic and unpleasant with your unnecessary arrogant attitude.\\Next time learn to respect your guests and accommodate their needs, and maybe you’ll get a better review.\\So far, this review is very fair; instead of some form of apology, you just keep your arrogant attitude (which is just awful).\Offer some decent alcohol-free options instead of coffee at 9-10pm, it is 2026…
**Owner reply (a month ago):**
> Nice to have you here. \Just to be clear, you sit at a table without asking and pretending to drink an hot tea because you’re not hungry, and i kindly tell you that all the table outside are already booked and we cannot let you sit for just a drink on friday night and that if you want to eat something we could find a table for you.\It’s too easy to write a review and not explain the truth.
### andrea belacchi: 5.0/5, a month ago
### Francesca Maria Merlo: 5.0/5, a month ago
> Excellent! I highly recommend stopping at this little place. The atmosphere is lovely, the service impeccable. And the food? I tried the pumpkin risotto with pecorino fondue and crispy sage, absolutely amazing!\The dessert was also delicious: a ricotta, jam, and fig tart, all made with fresh ingredients.\We'll definitely be back! A real discovery. Congratulations.
**Owner reply (a month ago):**
> Grazie mille! ✨🙏🏻
### Petra Jankovicova: 5.0/5, a month ago
> Anazing! The food, the place, the lady waiter- she was especially bice. We got crudo, pasta and fish and desserts, everything was so tasty! And even our little dog friend got a treat- home made cookies. 100% recommended.
7 photos attached.
**Owner reply (a month ago):**
> Thank you so much!
### Silvia Virgulti: 5.0/5, 2 months ago
> Excellent food, varied, different from the usual options, and very friendly staff! Keep up the good work. Highly recommended.
**Owner reply (a month ago):**
> Grazie mille!
### carina ulander: 5.0/5, 2 months ago
> We had dinner here the 6th of September. The service and food were excellent.\Special thanks to the owners, we got served by the owner herself and she was very professional, kind and knowledgeable.\She recommended us one of the best white wines we have ever had, a local wine, Guerriero del Mar.\\We shared one starter and they parted it in two for us, very accommodating and a nice service. We also had a 2d course each, see photos. We can highly recommend this restaurant.
3 photos attached.
**Owner reply (2 months ago):**
> Thank you so much and enjoy the rest of your big trip! ✨
### Sofia Tagliabue: 5.0/5, 2 months ago
> I stayed in Fano for a week, and Frumento was undoubtedly the best restaurant of the trip. Delicious dishes, fast and professional service, and reasonable prices. The vegetarian options are varied and delicious. A special thank you also from my dog Milly, who absolutely loved the parmesan biscuit prepared and offered by the owners. A dinner we'll remember for the friendliness and deliciousness of the dishes. Highly recommended!
**Owner reply (2 months ago):**
> Ma grazie mille Sofia! Amiamo i cani!✨
### Gianmarco Giacometti: 5.0/5, 2 months ago
> Frumento is an absolute guarantee!\The restaurant is beautiful and meticulously maintained, housed in a historic building in the center. We had lunch outside, and thanks to the shade and pleasant breeze, it was wonderful even in the summer. The interior design deserves special mention, featuring gorgeous posters created by them (I love their merchandise, from shopping bags to typographic posters!).\\The welcome is top-notch: the entire staff is cheerful, friendly, and makes you feel right at home. A huge plus for families: I was traveling with a 5-year-old, and he was welcomed warmly. They immediately brought him crayons to draw with, a truly appreciated gesture that allowed him to have fun while we enjoyed lunch.\\I really appreciated the choice to offer a short, seasonal menu that changes monthly: it's synonymous with fresh, quality, and carefully researched ingredients. Lunch began with a delicious amuse-bouche, a fantastic house giardiniera, accompanied by truly amazing homemade bread (I could have finished the entire terrine!). Next, I ordered the Paccheri Pasta Massi with octopus and olive ragù, simply amazing, with the octopus cooked to perfection and a beautifully balanced tomato sauce. To finish on a high note, I opted for the Aguachile veg: a dish of marinated cucumber, peach, and tomato with crispy wafers, incredibly fresh and perfect for cleansing the mouth and beating the summer heat.\\The wine list is also exceptional, showcasing the region to its fullest. On Valeria's recommendation, we ordered a Bianchello di Crespaia, a perfect pairing for the entire meal.\\The quality/price ratio is absolutely in line with the setting and the quality of the ingredients offered.\\I can't wait to return to Fano to try it again.\\5 well-deserved stars!
**Owner reply (2 months ago):**
> 🤩ma grazie!
### Orazio Giacometti: 5.0/5, 3 months ago
> While visiting Fano, we were drawn to this little restaurant and decided to stop for lunch. We couldn't have made a better choice; excellent food, perfect wine, and excellent service, with very professional and welcoming owners. I highly recommend it.
**Owner reply (3 months ago):**
> Grazie!🤩
### mariarosa rosso: 5.0/5, 3 months ago
> We stumbled upon this restaurant by chance, and I must say we were completely satisfied.\Refined dishes prepared with top-quality ingredients.\The staff is delightful, as is the service.\If I return to Fano, this restaurant will definitely be a delightful stop.\I highly recommend it.
**Owner reply (3 months ago):**
> Grazie!🤩
### Federico Grandi: 5.0/5, 3 months ago
**Owner reply (3 months ago):**
> Grazie mille!
### Pietro Berta: 5.0/5, 3 months ago
**Owner reply (3 months ago):**
> Grazie mille!
### Massimo Lorenzi: 5.0/5, 3 months ago
> I was won over by the look and menu: a few well-conceived dishes, featuring contemporary cuisine based on recognizable foundations, without overly complicated dishes.\Honorable mention goes to the tomato and watermelon gazpacho with cod meatballs. The summer spaghetti is also excellent. The grilled peach with cream and almond crumble was the dish I would have pushed a little further, but it was still a delightful end to the meal.\The raw ingredients, technique, and craftsmanship are evident.\A special mention also goes to the dining room service: attentive and professional, yet friendly and engaging. I especially appreciated the attention paid to customer relations, which I perceived not only personally, but as a true service philosophy. There's a great sense of harmony in the dining room management and a human touch that isn't an end in itself, but becomes part of the work: presence, attention, and helpfulness contribute to creating a natural and pleasant atmosphere, without ever being intrusive.\A place I stumbled upon by chance and where I will definitely be happy to return.
3 photos attached.
**Owner reply (3 months ago):**
> Grazie Massimo, è sempre bello incontrare clienti con cui potersi confrontare.\A presto!
### Lore Zucca (Lore90): 5.0/5, 3 months ago
> Recommended. Everything about the dining room service was great, and the food was excellent. I only ordered the grilled sea bass fillets. I can't comment on the other dishes, but looking at the place, I think the food is excellent. The fillet was excellent, too. The price was also fair.\I'll definitely be back, obviously when I'm in Fano, since unfortunately I'm only on vacation.\Congratulations to all the staff, both in the dining room and in the kitchen.
**Owner reply (3 months ago):**
> Ma grazie mille!🤩
### Chiara Manconi: 5.0/5, 3 months ago
> We came here on a friend's recommendation for our first dinner in Fano, and it was an excellent choice!\\We ate really well: carefully prepared, tasty dishes with original pairings. We particularly enjoyed the watermelon gazpacho and the cod fritters, but a special mention goes to the desserts, which were truly exceptional. The ingredients are excellent, from the appetizers to the first courses and desserts.\\The service is attentive and never intrusive, with an atmosphere that immediately makes you feel at ease. The wine pairing was also truly spot-on.\\A wonderful discovery, highly recommended!
**Owner reply (3 months ago):**
> Grazie mille davvero! 😊
### Bono: 5.0/5, 3 months ago
> This is the spot.
1 photo attached.
### Shaian Shirvanpour: 4.0/5, 3 months ago
> Long time for food. Nice atmosphere. Creme brule was not the best we had
2 photos attached.
**Owner reply (3 months ago):**
> Hello and thank you for the review! Just for you to know, you order a famous local brand of pasta (Pasta Massi) which takes 16 minutes to be cooked. And since we aim to be an high - quality restaurant we prepare everything to order, without precooking the pasta. \