# Reviews Feature ID: `0x132cb7bad1b4fac5:0x8826474e23236b18` ## Rating Average 4.1/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 9 | | 4 | 8 | | 3 | 1 | | 2 | 0 | | 1 | 2 | The owner replied to 10% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-11 | 3 | 4.67 | 0 | | 2026-10 | 4 | 4.25 | 0 | | 2026-09 | 13 | 3.92 | 2 | | 2026-08 | 38 | 4.13 | 5 | | 2026-07 | 2 | 5.00 | 0 | ## Latest reviews ### cinzia polazzi: 5.0/5, Edited 3 days ago > The dishes are few but of high quality. The staff is very friendly. It's a place to remember. ### Gianluca Voso: 4.0/5, a week ago > The restaurant is small and also has outdoor tables. It's run by very young and friendly women. Service was quite quick. The atmosphere is quiet and typical of a small restaurant that serves food at your table but also offers takeout service. The quality of the dishes is good, including seafood spaghetti and tuna burgers. It's definitely a good choice for a quick lunch. 5 photos attached. ### Francesco Buonincontro: 5.0/5, a week ago > Everything was delicious, the service was friendly and fast, the girls were very nice and like family, we will definitely always go back when we return to Cesenatico, it's a shame they close on Sunday evenings, but on the other hand, I have to rest them too 😜 in conclusion I say excellent 😋🫶🏻 ### Massimo Zanigni: 5.0/5, 2 weeks ago > Excellent fresh fish\Simple yet carefully prepared recipes\Fantastic staff, very kind and helpful.\Fair prices.\I recommend it. ### Barbara Pollini: 4.0/5, 2 weeks ago > Fresh, well-cooked fish\Now we know everything is expensive, but a glass of wine at 6 euros is a lot. ### Mauro Cappelletti: 4.0/5, Edited 2 weeks ago > Spectacular pasta with sardines ### Piero Abbondanza: 4.0/5, a month ago ### Martina Zoanni: 5.0/5, a month ago ### Davide Soda: 4.0/5, Edited a month ago > Excellent place as their dishes are excellent. 1 photo attached. ### ItsFedericaBitchez: 5.0/5, a month ago ### Baldo Diurno: 4.0/5, 2 months ago ### fernando keller: 3.0/5, 2 months ago > Tiny restaurant\Almost self-service\Good food ### simona annunziata volpe: 5.0/5, 2 months ago > Top ### Anna Gussoni: 5.0/5, 2 months ago > I can't help but compliment the owners of this innovative restaurant, who, in my opinion, have brought a breath of fresh air of kindness, hospitality, and excellent food to this new restaurant concept.\The girls are truly super nice🥰\Practical and simple, without too many protocols to follow.\You choose from the displayed menu, pay at the cashier, and sit at your table equipped with a disk pager that vibrates and lets you know when your order is ready. Definitely well organized.\Very good food. The calamari and shrimp skewers are amazing.\If you find yourself in Cesenatico, this is an experience you must have. 4 photos attached. ### davide masi: 4.0/5, 2 months ago > Beautiful location in the heart of Cesenatico where you can eat good dishes both at the table and take away. ### Stefano B: 1.0/5, Edited 2 months ago > The manager first acts "nice" in the reviews, then gets insulting and says you're talking bullshit.\She started it, not me.\LONG WAIT.\IT WORKS LIKE A SELF-SERVICE PLACE.\THE SKEWERS ARE GRILLED BUT GRATINATED, THEY LOOK LIKE THEY'RE BAKED, AND YOU CAN'T SEE THEIR FLAVOR, DUE TO THE TOO MUCH ONION.\THE HOUSE WINE IS AWFUL.\FROM THE PHOTOS YOU CAN'T IDENTIFY THAT IT'S ON THE ROAD.\I WILL NOT BE GOING BACK.\\I wrote this review:\"Good, but it didn't convince me."\The owner's response was:\"Ambiguous review! I dare say almost cryptic, do you use reviews to communicate secret messages to foreign agents?"\\Since the summary has raised some concerns, I'll immediately reassure everyone; I simply didn't have much time (yes, I have a life outside of Google).\\I'll start by saying that I'm a casual eater, I don't watch anything like MasterChef, and when I eat out, I only have two priorities: being comfortable and eating well.\\There were four of us, and we'd made reservations specifically for a table outside for 9:30 PM on a Saturday evening in late August. We arrived on time.\The tables are on the street. It's no one's fault; the spaces are what they are, but the effect is more than just an outdoor dinner; it's eating with a view of the ring road.\\What surprised me most, however, was the way you access the table. For me, "reserving" means arriving, being greeted, and being seated.\\Not here: you line up to order (minimum 20 minutes) and wait.\\During the wait, we had to repeatedly mention that we'd reserved a table outside because they wanted to put us inside.\We ordered, paid, and only then did we reach the table, which LUCKILY had become available in the meantime.\\Another wait of at least 20 minutes, which, considering the format, isn't a short time, even on a Saturday.\\The house wine arrived promptly, but it was awful.\\As for the food, all four of us ordered the same thing: salmon, tuna, and swordfish skewers.\\I expected them to be unbreaded, but they were so breaded I thought they were baked. While eating them, I couldn't tell which was salmon, tuna, or swordfish; they all tasted the same, except for one that had a truly excessive amount of onion. I say this as someone who likes onion, but if the flavor overpowers the "I don't know what fish" flavor, it's not good.\\The portions are small. The other people at the table shared my impression, and no one was thrilled.\\There's no real table service: once your order is ready, you have to get up and go pick it up.\\It's a popular format; I appreciate informal or spartan places, but considering the ordering process, the advance payment, the initial line, the fact that you have to go get the food, and the so-so quality, I found the prices high.\\One positive: the wait staff were friendly, but it was quite rushed, yes, but that's understandable on a Saturday evening in late August.\\From their side, everything was fine.\\And that's precisely why I find it a little curious that the kindness of the staff is undermined by those who respond to reviews, trying to come up with the original joke at all costs, and who even launch personal attacks, advising me to find more passionate things than writing reviews.\\My first review was brief, certainly. But "good, didn't convince me" meant exactly that: I didn't eat terribly, I didn't experience rude service, and no tragedies occurred.\\Simply, between the wait, the service format, the table location, the portions, the quality of the wine, and the dishes that didn't thrill us, the experience didn't convince me enough to make me want to return.\\Now, I hope the review is sufficiently detailed; if not, esteemed "responder," I await your reply, as, as you implied, I have nothing better to do.\\If you've read any of my other reviews, I tend to be less argumentative, but you started it: I've written almost 2,000 because I've been to quite a few places.\\They're all real, so I'd say I'm quite amused. **Owner reply (2 months ago):** > Recensione ambigua!\oserei dire quasi criptica, usa le recensioni per comunicare messaggi segreti da inviare ad agenti stranieri?\\Risposta ampliata per recensione più esaustiva:\Gli Spiedoni sono alla griglia non al forno, inoltre se non avesse atteso almeno 20 minuti per il cibo, il sabato sera, sarebbe stato il cibo ad attenderla.\Per l’ubicazione del ristorante, questo è ben visibile, la prossima volta prenoti con maggior attenzione. \Vedo che è un esperto in fatto di recensioni ne ha scritte e ragionate varie centinaia, non che questo sia di per sé un problema , ma le segnalo che la modernità offre una miriade di svaghi molto più gratificanti.😊\Dopo la terza modifica che HAi fatto posso considerati ufficialmente ciò che di peggio rappresenta il recensire, critiche stupide,di poco interesse, errate dal punto di vista lavorativo,un vero maestro della mistificazione e della vendetta, dovresti entrare in politica, ne hai la stoffa!\Il fatto che io abbia interessi e gestisca un ristorante, non costituisce un valido motivo per cui debba ascoltare passivamente ogni stronzata che viene scritta qui, da persone che dicono aver girato il mondo senza averlo, mi spiace per nulla compreso. \\ ### Barbara Barbieri: 5.0/5, 2 months ago > I really liked it; it's a rotisserie with tables. The staff is young and very friendly, the food is good and it's a nice place to be. Good value for money. ### Tommaso Russo: 1.0/5, 2 months ago > I won't judge the food, which may have been good, but I will judge the dishonesty with which reservations are handled.\After calling ahead in the morning to ask if a table for two was available, we were confirmed to have availability for the evening.\When we arrived at the restaurant, we were told that reservations aren't available and that we must wait in line with those who arrived without reservations, order, and if a table becomes available, we can sit.\I find this unacceptable, especially since when you call to make a reservation, you aren't informed of this.\We're not the only ones to have had this unpleasant surprise, and we're not the only ones to have walked away from the line despite having reservations. **Owner reply (2 months ago):** > le prenotazioni del tavolo e la fila alla cassa sono cose distinte non sovrapponibili. ### Franco Marta: 4.0/5, 2 months ago ### Antonina Vasilenko: 5.0/5, 2 months ago > Excellent fresh pasta. Emilian seafood menu. Everything was delicious and reasonably priced. We'll definitely be back.