# Reviews

Feature ID: `0x132c4de9d0f65625:0xa221624d1c221960`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 4 |
| 3 | 3 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 4.00 | 0 |
| 2026-10 | 9 | 4.67 | 0 |
| 2026-09 | 13 | 4.15 | 0 |
| 2026-08 | 19 | 4.68 | 0 |
| 2026-07 | 9 | 4.56 | 0 |
| 2026-06 | 8 | 3.88 | 0 |

## Latest reviews

### Ferdinando Tassotti: 5.0/5, 3 days ago
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10 photos attached.

### Rossano Cardinali: 3.0/5, a week ago
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> Very elegant place. Beautiful, warm atmosphere thanks to the fireplace and the dishes prepared right on the fire. More attention should be paid to the dishes and ingredients used. I would avoid frozen or packaged products in a place like this.

### Adriano Belardinelli: 4.0/5, a week ago
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> A magical place nestled in an ancient village... excellent grilled meat, tender and tasty, shame about the fettuccine which isn't homemade... friendly and professional staff... we'll be back soon!!!

### Chiara Colasanti: 5.0/5, 2 weeks ago
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> The taste of tradition: the crescia from the tavern is THE crescia :)

1 photo attached.

### Patrizia Orefitti: 5.0/5, Edited 3 weeks ago
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> Excellent welcoming place for a tasty aperitif

### Monica Ottavi: 5.0/5, Edited 4 weeks ago
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> Traditional cuisine, you can never go wrong here.

### Agnieszka Riccardi: 5.0/5, 4 weeks ago
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### Stella79: 3.0/5, Edited a month ago
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> It's a typical restaurant where growth was very good, then the tenants and everything else were normal. Nothing exceptional. We didn't try the starters that night, but we'll try them...

### Rene Berardi: 5.0/5, a month ago
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### EJ de Haan: 5.0/5, Edited a month ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNub29TTEF3EAE"></a>

> Super delicious in a super beautiful place. What more could you want? Nothing at all!

### Tuomas Pohjonenww: 5.0/5, a month ago
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### davide galassi: 4.0/5, a month ago
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### adamo andreoli: 5.0/5, a month ago
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> Everything very good. Top tagliatelle. Top grill. I'll be back soon!!!!!!!

### Sabrina Busato: 4.0/5, a month ago
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### simone costantini: 5.0/5, a month ago
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> Crescia with cured meats, wild herbs, and sausage are exceptional, definitely worth trying again and again! The grilled meat is also very good.

### claudio martinuzzi: 5.0/5, a month ago
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### Marco Manente: 4.0/5, a month ago
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> In the charming village of Frontone, a historic restaurant that keeps tradition alive.\<br\>Nothing elaborate, just authenticity, with the essential crescia (a type of bread) as a side dish.

1 photo attached.

### Werner Maag: 3.0/5, a month ago
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### Manu: 5.0/5, 2 months ago
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### Alessandra Zingaretti: 1.0/5, 2 months ago
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> I've been coming here for many years, and I'm sorry to find, after all this time, that the staff doesn't fit the place in terms of character and manners. We ordered two mixed grills, but what arrived wasn't for two because one of us was missing some parts, and I'm sorry I can't attach photos since they arrived with two pieces of bone without any meat. When I pointed this out to the waitress, she laughed with her colleague and sat down with her phone in her hand, ignoring the situation. She didn't even ask if we wanted anything else, or at least didn't act appropriately. This was a complete contrast to lunch, where we were served VERY politely by the waiter. I also noticed that the prices also changed between lunch and dinner. I feel sorry for the owner; if I hadn't been a regular customer and had found her in the place, I would never have written a negative review. I hope to see the same level of professionalism again in a few months.