Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
12
4
4
3
3
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1124.000
2026-1094.670
2026-09134.150
2026-08194.680
2026-0794.560
2026-0683.880

Latest reviews

Ferdinando Tassotti
★★★★★3 days ago
Rossano Cardinali
★★★★★a week ago

Very elegant place. Beautiful, warm atmosphere thanks to the fireplace and the dishes prepared right on the fire. More attention should be paid to the dishes and ingredients used. I would avoid frozen or packaged products in a place like this.

Adriano Belardinelli
★★★★★a week ago

A magical place nestled in an ancient village... excellent grilled meat, tender and tasty, shame about the fettuccine which isn't homemade... friendly and professional staff... we'll be back soon!!!

Chiara Colasanti
★★★★★2 weeks ago

The taste of tradition: the crescia from the tavern is THE crescia :)

Patrizia Orefitti
★★★★★Edited 3 weeks ago

Excellent welcoming place for a tasty aperitif

Monica Ottavi
★★★★★Edited 4 weeks ago

Traditional cuisine, you can never go wrong here.

Agnieszka Riccardi
★★★★★4 weeks ago
Stella79
★★★★★Edited a month ago

It's a typical restaurant where growth was very good, then the tenants and everything else were normal. Nothing exceptional. We didn't try the starters that night, but we'll try them...

Rene Berardi
★★★★★a month ago
EJ de Haan
★★★★★Edited a month ago

Super delicious in a super beautiful place. What more could you want? Nothing at all!

Tuomas Pohjonenww
★★★★★a month ago
davide galassi
★★★★★a month ago
adamo andreoli
★★★★★a month ago

Everything very good. Top tagliatelle. Top grill. I'll be back soon!!!!!!!

Sabrina Busato
★★★★★a month ago
simone costantini
★★★★★a month ago

Crescia with cured meats, wild herbs, and sausage are exceptional, definitely worth trying again and again! The grilled meat is also very good.

claudio martinuzzi
★★★★★a month ago
Marco Manente
★★★★★a month ago

In the charming village of Frontone, a historic restaurant that keeps tradition alive.<br>Nothing elaborate, just authenticity, with the essential crescia (a type of bread) as a side dish.

Werner Maag
★★★★★a month ago
Manu
★★★★★2 months ago
Alessandra Zingaretti
★★★★★2 months ago

I've been coming here for many years, and I'm sorry to find, after all this time, that the staff doesn't fit the place in terms of character and manners. We ordered two mixed grills, but what arrived wasn't for two because one of us was missing some parts, and I'm sorry I can't attach photos since they arrived with two pieces of bone without any meat. When I pointed this out to the waitress, she laughed with her colleague and sat down with her phone in her hand, ignoring the situation. She didn't even ask if we wanted anything else, or at least didn't act appropriately. This was a complete contrast to lunch, where we were served VERY politely by the waiter. I also noticed that the prices also changed between lunch and dinner. I feel sorry for the owner; if I hadn't been a regular customer and had found her in the place, I would never have written a negative review. I hope to see the same level of professionalism again in a few months.