Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 1 | 4.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 3 | 3.33 | 0 |
| 2026-07 | 3 | 3.67 | 0 |
| 2026-06 | 3 | 5.00 | 0 |
| 2026-05 | 3 | 5.00 | 0 |
| 2026-04 | 5 | 4.60 | 0 |
| 2026-03 | 2 | 4.50 | 0 |
| 2025-12 | 4 | 4.50 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 2 | 4.50 | 0 |
| 2025-09 | 5 | 5.00 | 0 |
| 2025-08 | 9 | 2.78 | 0 |
| 2025-07 | 2 | 4.50 | 0 |
| 2025-06 | 4 | 4.75 | 0 |
| 2025-05 | 4 | 3.50 | 0 |
| 2025-04 | 5 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
Latest reviews
Fantastic pinsa on a crispy, thin crust. The ingredients are fresh and rich in flavor. The mushrooms are world-class! The addition of craft beer rounds it all off with a perfect 5+.<br>Highly recommended! 💥<br>The service was delightful 🧡 best regards.<br>And a big pat for the furry waitress 🐕🐶😉
The service was inefficient and rude. The wait staff often didn't know the cost of basic items like cover charge, repeatedly ignoring our requests for clarification.<br>As for the food, the dishes were decidedly overpriced.<br>On a positive note, the atmosphere wasn't chaotic and the noise level was moderate, making it easy to converse.<br>We hope it was just an isolated incident and not a regular occurrence at the restaurant, but our experience was unfortunately a bit disappointing.
Excellent pizza and service. Super crispy base
Pizza, burgers, and fries. Those are the dishes. The beer is craft, and that's the only good thing.
A negative experience stemming from trying to convince the customer of the deliciousness of a poorly made dish... a little humility and transparency, please...<br>I ordered a "giardiniera" pinsa. This is the description on the menu: Giardiniera (Seasonal vegetables, mozzarella cheese, anchovies, sliced tomato, and provola cheese). The name evokes a variety of vegetables, so I asked the waitress if they were fresh or preserved in oil. I was told, "raw fresh vegetables cooked with the pizza." They served me a pinsa with pre-cooked cherry tomatoes and spinach (the kind from the jar), which were also awful. I sent the pizza back, and the owner introduced himself, claiming, "I've always made it this way, and I use spinach because that's what we have now..."<br>So: "Seasonal vegetables" in July are thought to be zucchini, eggplant, peppers, etc.<br>Spinach (fresh, not canned) is seasonal from November to March.<br>Why insist on the deliciousness of the dish? A simple "excuse me" would have been enough, but the insistence on making fun of me really pissed me off. It's not true that the customer is always right, but when they criticize a dish, trying to make them look stupid is just not right. They didn't charge me for the pinsa, but they ruined my evening...
Very light and delicious
Delicious pinsa, a great selection, and at a great price. I would definitely eat there again.
Really good pinsa, friendly and helpful staff.<br>Highly recommended!
Five stars from Fano! The pinsa and craft beer were simply delicious. The quality of the ingredients was excellent. The staff was super efficient and extremely friendly. If you're in the area, highly recommended!
