# Reviews

Feature ID: `0x132ba963ae119ad9:0x4b28c366702fc301`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 3 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 95% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 3 | 5.00 | 2 |
| 2026-09 | 3 | 4.67 | 3 |
| 2026-08 | 6 | 4.83 | 6 |
| 2026-07 | 3 | 3.67 | 3 |
| 2026-06 | 2 | 5.00 | 2 |
| 2026-04 | 3 | 3.67 | 3 |
| 2026-03 | 2 | 4.50 | 2 |
| 2026-02 | 2 | 5.00 | 2 |
| 2026-01 | 1 | 1.00 | 1 |
| 2025-12 | 3 | 4.67 | 3 |
| 2025-11 | 3 | 5.00 | 3 |
| 2025-10 | 5 | 4.80 | 5 |
| 2025-09 | 1 | 5.00 | 1 |
| 2025-08 | 4 | 4.00 | 4 |
| 2025-07 | 2 | 5.00 | 2 |
| 2025-06 | 2 | 5.00 | 2 |
| 2025-05 | 2 | 5.00 | 2 |
| 2025-04 | 1 | 3.00 | 1 |
| 2025-03 | 3 | 3.67 | 3 |
| 2025-02 | 1 | 5.00 | 1 |
| 2025-01 | 3 | 5.00 | 3 |
| 2024-11 | 2 | 4.50 | 2 |
| 2024-10 | 3 | 5.00 | 3 |

## Latest reviews

### leigh flounders: 5.0/5, a week ago
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### Simone Buonamici: 5.0/5, 2 weeks ago
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> Kind and good, excellent dishes, the smile at the welcome always makes the difference... well done

**Owner reply (2 weeks ago):**

> Grazie Simone, buonanotte!!!

### patrizia nardini: 5.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie infinite e mille Patrizia 

### Simona Nardi: 4.0/5, Edited 4 weeks ago
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> Wonderful seafood appetizers, very friendly staff and owner. Fresh fish, well-cooked.\<br\>I'll definitely be back.

**Owner reply (7 years ago):**

> Grazie simona

### Cecilia Tasselli: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie infinite,  Cecilia, un saluto!

### Famiglia Mugnai: 5.0/5, a month ago
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> Catalan-style lobster and bubbles on offer: good 3, the crustacean was fresh, but it lacked a little sauce for the dressing.

1 photo attached.

**Owner reply (a month ago):**

> Grazie infinite, provvederemo per la salsa, ne abbiamo fatte in casa buonissime, mi dispiace non aver pensato di proporre, sono un pochino vincolata dal mio babbo che , nonostante sia in pensione,  continua a darci consigli e strigliata e vuole che il pesce sia lasciato semplice con il suo sapore naturale..., scontro generazionale!!!\<br\>Grazie per l ottima recensione e per il suggerimento. 

### Mira Mengelt: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie infinite Mira!!\<br\>Buon mercoledì!!

### Grazia Barni: 4.0/5, a month ago
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**Owner reply (a month ago):**

> Buonasera Grazia.\<br\>Le auguro un buon mercoledì!\<br\>Grazie mille per la sua recensione. 

### Gabriella Papini: 5.0/5, 2 months ago
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**Owner reply (a month ago):**

> Buonasera Gabriella. \<br\>Grazie infinite!\<br\>Buon settembre!!! 

### maria ferrazzano: 5.0/5, 2 months ago
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> Today, August 15th, excellent lunch, everything fresh and cooked with honors, hospitality, friendliness and professionalism, I recommend it, go, go because everything is delicious

6 photos attached.

**Owner reply (a month ago):**

> Eccomi Maria.\<br\>Che dire..., mi scuso per il ritardo nel risponderle,  ma mi fa tanto piacere aver letto il suo giudizio anche se in ritardo!!!\<br\>Grazie ❣️ 

### Lorenzo Medici: 5.0/5, Edited 2 months ago
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> I came back after two years, the quality of food has really improved in an exceptional way

**Owner reply (4 years ago):**

> Grazie Lorenzo, grazie davvero recensione che mi da una grande soddisfazione!!!!

### Lisa Carusi: 5.0/5, 2 months ago
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**Owner reply (a month ago):**

> Buonasera Lisa!!\<br\>Grazie mille. Sono in ritardissimo con le risposte, ma tutte queste belle recensioni lette tutte insieme mi fanno bene!!\<br\>Un saluto!!

### Lavinia Bosinceanu: 4.0/5, 3 months ago
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**Owner reply (a month ago):**

> Buonasera Lavinia, grazie mille, le auguro un felice autunno!!

### sara bucciolini: 5.0/5, 3 months ago
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> Everything was very good, the raw food was spectacular and unusual.\<br\>The owner was very kind.

**Owner reply (3 months ago):**

> Grazie infinite Sara!!

### Valentina: 2.0/5, 3 months ago
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> Extremely expensive!!!! For two of us, we spent €147 for an appetizer, two perch for two, two side dishes, and two glasses of wine. Honestly, the food was good, but not that great for that price!

**Owner reply (3 months ago):**

> Buongiorno Valentina. \<br\>I contorni costano 5.00€ l uno, la tartare di tonno rosso del consorzio di pescatori siciliani con certificazione  18.00€, il rombo chiodato pescato era 1kg e 300, non era un persico, poi 2 caffè d' orzo ed il coperto faceva 146€ ma ho chiesto 140.00€ perché mi siete piaciuti come aspetto, una bella coppia.\<br\>Mi dispiace che le è  sembrato un conto caro, ma se andrà semplicemente al supermercato e acquisterà,  tonno rosso o rombo chiodato pescato, vedrà quanto costano e mi comprenderà. \<br\>Un saluto.

### Shake: 5.0/5, 3 months ago
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**Owner reply (3 months ago):**

> Grazie mille Shake!!

### Francesco Sanfilippo (Francius): 5.0/5, 4 months ago
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> Excellent restaurant, worth trying

3 photos attached.

**Owner reply (4 months ago):**

> Grazie infinite, Francesco. 

### francesca lazzeri: 5.0/5, 6 months ago
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> Il Cantuccio del Buongustaio is one of those places that speaks not only through its cuisine, but also through the emotions it evokes.\<br\>Upon entering, you immediately sense a sense of harmony and thoughtfulness: the candles, the flowers on the tables, the soft lighting, and every thoughtful detail contribute to creating a welcoming, intimate, and deeply enjoyable atmosphere.\<br\>For me, it was an authentic return to the sea. I was born on an island and I immediately recognize when the flavors of the sea are authentic, respected, and expressed with skill and love for the raw ingredients. Here, the fish is incredibly fresh and cooked with great skill, enhancing without ever overshadowing the naturalness of the product. Each dish embodies the aroma and authenticity of the sea.\<br\>And then there's Mendy: a presence distinguished by the purity of her soul. A person capable of welcoming with sincerity, with words that reach straight to the heart, and with a natural predisposition to make every guest feel seen and welcomed.\<br\>An experience that goes beyond dining: a place that lingers, for its authenticity and the emotions it leaves behind.\<br\>Francesca, Jacopo, and Rio❣️

**Owner reply (6 months ago):**

> Francesca ho la visione appannata, non so se davvero merito quello che mi hai scritto, ma mi è  arrivato dentro.\<br\>Grazie non basta.

### BEATRICE GONNELLI: 1.0/5, 6 months ago
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> Oh my God! No!

**Owner reply (6 months ago):**

>  Beatrice, mi conferma, con questa recensione, quello che è  successo tra noi; non ho capito niente, non ho capito cosa non vi piaceva e perché? Servizio 1/5 , davvero,  perché?\<br\>Cosa vi ho fatto? O cosa non vi ho fatto?\<br\>Mi dispiace tantissimo,  confesso che mi avete turbato parecchio,  perché l'impegno ed il lavoro che mettiamo per tutto, mi creda non è comune.\<br\>Se avessi potuto capire cosa abbiamo che proprio non vi e'piaciuto non sarebbe stato così difficile per me accettare il vostro scontento, perché non è possibile incontrare l approvazione ed i gusti di ogni persona e  le giuro a parità di servizio e piatti serviti ho avuto apprezzamenti e complimenti da tutti tranne che da voi.\<br\>Mi dispiace, la saluto.

### Nadir Yahmed: 5.0/5, 6 months ago
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> A wonderful discovery in Pontassieve!\<br\>\<br\>We stumbled upon this little restaurant by chance, and what a pleasant surprise!\<br\>Cantuccio del Buongustaio truly delighted us, exceeding all our expectations.\<br\>\<br\>Everything was excellent from start to finish: perfectly prepared octopus and cuttlefish appetizers, flavorful seafood pasta, and to finish, two absolutely delicious local desserts: a meringue and a local cake on one side, and on the other, a kind of crème brûlée with cinnamon flavors, typical of the region. A real treat!\<br\>\<br\>But beyond the food, it was also the warm welcome that made all the difference. We felt truly welcome in an authentic and friendly atmosphere.\<br\>I highly recommend this excellent restaurant to anyone passing through Pontassieve. An address not to be missed! 🍝🐙

**Owner reply (6 months ago):**

> Nadir, je vous remercie'\<br\>Spero di aver scritto bene...\<br\>Un grande grazie per voi, tantissimi auguri!!