# Reviews

Feature ID: `0x132abfad3b57fe7b:0xe77239df8601a25`

## Rating

Average 4.6/5 across the latest 15 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 2 |
| 3 | 0 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 73% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-08 | 5 | 5.00 | 2 |
| 2026-07 | 2 | 5.00 | 1 |
| 2026-06 | 2 | 3.00 | 2 |
| 2026-04 | 1 | 5.00 | 1 |
| 2026-03 | 3 | 4.67 | 3 |
| 2025-12 | 1 | 5.00 | 1 |
| 2025-10 | 1 | 4.00 | 1 |

## Latest reviews

### Raffaello: 5.0/5, 2 months ago
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> While everyone else was gazing up at the moon passing in front of the sun, we thought it would be a good idea to celebrate with delicious and plentiful carbonara, gricia, and saltimbocca, washed down with a delicious house white wine.

**Owner reply (2 months ago):**

> Questa è in assoluto la più bella recensione mai avuta grazie mille 

### Valeria Pizzuti: 5.0/5, 2 months ago
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2 photos attached.

### Giuliano Marchi: 5.0/5, 2 months ago
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> Exceptional good Roman lunch. Simple atmosphere and all my compliments to the girl in the dining room who is truly professional and friendly.

12 photos attached.

### Franco Ducci: 5.0/5, 3 months ago
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> A restaurant that has seen many years of success in the past with alternating management... now under new management, worth trying... the name itself suggests the type of cuisine, and I must say it was all very good; perhaps there were a few small flaws that earned it a fifth star. The small village of Gabba is on the road from Gaggio Montano to the Lizzanello oak tree in Belvedere. There's a small parking lot, and the restaurant is beautifully rustic but well-kept. The menu (scanned with a QR code) is rich in options, from appetizers to dessert. The service is quick, and the dishes ordered are very good, flavorful, and tasty. The only downside is the cold grilled vegetables. 😠\<br\>\<br\>In my opinion, this will be a restaurant that will be talked about in the coming months for the quality of its dishes. I highly recommend it, and I'll be back to try the very inviting first courses.

**Owner reply (3 months ago):**

> Grazie\<br\>

### NICCOLÒ BONETTINI: 5.0/5, 3 months ago
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### Egisto Onofri: 5.0/5, 3 months ago
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### Claudia Peccia: 5.0/5, 3 months ago
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> On this hot day, this evening we found refreshment by eating outside… We immediately found a friendly and inviting atmosphere… Excellent Roman cuisine, we had a trio of bruschetta, carbonara, gricia and tiramisu: food that satisfies the soul and the palate… we will be back very often!

2 photos attached.

**Owner reply (3 months ago):**

> Mille grazie l’aspetto 

### A.: 1.0/5, 4 months ago
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**Owner reply (4 months ago):**

> Gentilissima anche se cambia il suo profilo e ne fa falsi, so chi è grazie tanto ma prima di fare queste cretinerie si renda conto che lei non può nella falsità far del male a locali io le auguro buona vita e che quello che fa gli si giri contro grazie

### Stefano Baccelli: 5.0/5, 4 months ago
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> Excellent place. Good, tender steak at a fair price. Two very young waiters, whose professionalism is touching, serve you.

**Owner reply (4 months ago):**

> Mille grazie 

### Sara Scandellari: 5.0/5, 7 months ago
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> The best Roman trattoria ever

**Owner reply (7 months ago):**

> Mille grazie 

### Ettore: 5.0/5, 7 months ago
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> Excellent Roman cuisine, generous portions and friendly staff

**Owner reply (7 months ago):**

> Grazie mille

### Alessandra Gruppioni: 4.0/5, 7 months ago
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> We were greeted warmly and kindly by the owner, even though it was early for lunch, but it was cold outside.\<br\>The food was good, carefully prepared, and the portions were just right.\<br\>My only complaint: the zucchini alla scapece, which I had as an appetizer, were cold from the refrigerator; I probably should have asked for them to be warmed up a bit.\<br\>For me, who usually hates music in restaurants, it was pleasant to enjoy—as a gentle background—Gabriella Ferri and Lando Fiorini singing Roman folk songs.\<br\>We will definitely return in the summer to experience the garden.

**Owner reply (7 months ago):**

> Grazie veramente tantissimo comunque la  di solito è servita fredda dato che c’è presente aceto comunque la prossima volta la mangiata tiepida

### Claudio Roncassaglia: 5.0/5, 8 months ago
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> The best carbonara of my life

**Owner reply (8 months ago):**

> Mille grazie

### Max Ballerini: 5.0/5, 11 months ago
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> Everything was delicious, generous portions, and absolutely worth trying. Well done!

**Owner reply (11 months ago):**

> Mille volte grazie 

### gre gre: 4.0/5, a year ago
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4 photos attached.

**Owner reply (a year ago):**

> Mille grazie