# Reviews

Feature ID: `0x132ab5561553c33b:0xd285dcb6359274ca`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 4 |
| 3 | 0 |
| 2 | 3 |
| 1 | 0 |

The owner replied to 60% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-07 | 1 | 5.00 | 1 |
| 2026-06 | 1 | 5.00 | 1 |
| 2026-05 | 2 | 5.00 | 2 |
| 2026-04 | 3 | 3.00 | 2 |
| 2026-03 | 1 | 5.00 | 1 |
| 2026-02 | 1 | 4.00 | 0 |
| 2026-01 | 1 | 4.00 | 1 |
| 2025-08 | 1 | 5.00 | 1 |
| 2025-06 | 2 | 5.00 | 1 |
| 2025-05 | 2 | 3.50 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-02 | 1 | 4.00 | 0 |
| 2025-01 | 1 | 5.00 | 1 |
| 2024-12 | 2 | 4.50 | 1 |
| 2024-11 | 1 | 5.00 | 1 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 2 | 4.50 | 1 |
| 2024-05 | 2 | 5.00 | 2 |
| 2024-04 | 4 | 4.50 | 4 |
| 2023-12 | 2 | 3.50 | 1 |
| 2023-10 | 2 | 4.00 | 0 |
| 2023-09 | 1 | 5.00 | 1 |
| 2023-06 | 2 | 5.00 | 2 |
| 2023-05 | 1 | 4.00 | 0 |
| 2023-04 | 4 | 4.00 | 3 |
| 2023-03 | 3 | 4.67 | 3 |
| 2023-02 | 1 | 5.00 | 1 |
| 2023-01 | 1 | 4.00 | 1 |
| 2022-12 | 1 | 4.00 | 1 |
| 2022-11 | 2 | 5.00 | 2 |
| 2022-10 | 1 | 5.00 | 1 |
| 2022-09 | 2 | 5.00 | 1 |
| 2022-08 | 1 | 5.00 | 0 |
| 2022-06 | 1 | 5.00 | 0 |
| 2022-05 | 2 | 5.00 | 2 |
| 2022-04 | 3 | 4.33 | 2 |

## Latest reviews

### Anna Ternelli: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25ReFZGSk5jRXBFZWtSUGNVVm9iM1J1U0ZwTFMwRRAB"></a>

> Relaxing, family atmosphere. Excellent food. Highly recommended.

**Owner reply (3 months ago):**

> Grazie Anna. A presto

### Lorenzo Zanutta (LorenzoZ): 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poc1JETllOVXcwZGtwTldIWk1NbTVMZEhveWNVRRAB"></a>

> A delicious lunch on a hot Sunday. The cherries are delicious!

**Owner reply (5 months ago):**

> Grazie mille  Lorenzo.\<br\>A presto

### Stefania Nervosi: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2taUVIzUnBjV1JqUlZOSFVIb3dlVjluZUhVMlMwRRAB"></a>

> We had our wedding lunch with very, very nice and friendly waiters. The food was excellent and plentiful. The lady in the kitchen was a delight and incredibly skilled.\<br\>We had a wonderful time in a truly enchanting location under a portico, on a Saturday lunch in late May, with a view of the cherry trees already in fruit... TOP!!\<br\>HIGHLY RECOMMENDED

**Owner reply (5 months ago):**

> Grazie Stefania. A presto

### Simone Bertoni: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT200eFMxWlBTRTFWTlhoMFNuVnNTVjgxY1dReVdWRRAB"></a>

> Food & drinks: Pranzo con antipasto, bis di primi, gnocco, tigelle e dolce. Tutto ottimo e abbondante

**Owner reply (5 months ago):**

> Grazie Simone speriamo di rivederla presto\<br\>

### carla reggiani: 5.0/5, Edited 7 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNJcjZtZ1d3EAE"></a>

> Charming country house surrounded by cherry trees and next to the cycle and pedestrian path

1 photo attached.

**Owner reply (a year ago):**

> Grazie Carla a presto 

### S P: 2.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tocWJGSmxOVlZwUm1adFdFOHRVRzB6UnpOcFFsRRAB"></a>

> We had lunch on Easter Monday, let's say it was a bit poor, especially the appetizer. Usually in a farmhouse you try local cheeses and cured meats, the tagliatelle were dry and a bit raw. Let's say I've eaten in better farmhouses.

**Owner reply (6 months ago):**

> Gentile Ospite,\<br\>​La ringraziamo per aver scelto il nostro agriturismo per il pranzo di Pasquetta e per aver condiviso la sua opinione. Ci dispiace che l'esperienza non abbia soddisfatto appieno le sue aspettative, ma ci preme fare alcune precisazioni in merito alle scelte del nostro menù.\<br\>​Il menù fisso della festività era stato pubblicato in anticipo sui nostri canali social (Facebook e Instagram) ed era specificato che l’antipasto sarebbe stato composto da verdure fritte e torte salate. Tuttavia siamo pronti a soddisfare richieste extra qualora un ospite desideri un assaggio di salumi.\<br\>​Per quanto riguarda le tagliatelle, essendo pasta fresca fatta a mano la mattina stessa, la consistenza è volutamente al dente per preservarne la qualità e il sapore autentico. Tuttavia terremo sicuramente conto della sua segnalazione per calibrare al meglio le cotture future.\<br\>​Speriamo di averla nuovamente nostro ospite per farle provare le nostre altre specialità.\<br\>​Cordialmente,\<br\>Lo Staff dell'Agriturismo Fondo Montecuccoli

### Giorgio Nocco: 2.0/5, 7 months ago
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### Pietro Parmeggiani: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsMFEycGpPVVY1TVdWTFkwcHdlVU15VEd0VVNGRRAB"></a>

> A good, family-friendly menu. Honest wine. Nestled among the cherry trees.\<br\>I recommend it.

**Owner reply (7 months ago):**

> Grazie mille\<br\>È stato un piacere per noi ospitarvi.

### Armando Roncaglia: 4.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT213eFUxZGZabTVqT0ZKVE5FNUJYMU5YYnpObVIzYxAB"></a>

### Franco Vandini: 4.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21GTVUxOU5iek4xVTBrMFpGbFJhMmhTTFdablExRRAB"></a>

> Excellent, but it can be improved

**Owner reply (9 months ago):**

> Buongiorno,\<br\>la ringrazio per la recensione ma credo lei abbia sbagliato struttura.\<br\>Siamo un agriturismo con sola ristorazione per cui non abbiamo camere.\<br\>Tuttavia la invitiamo a venirci a trovare per un pranzo o una cena.\<br\>\<br\>Grazie\<br\>Saluti

### Riccardo Gobbi: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOUWNqSlZaMWRJZVVJMlYydGZUVnBsUjJKTlkxRRAB"></a>

> Mine isn't a review but a note to Enrico Bonetti—I don't know if he's his son or my then-friend named Massimo (?)—to inform him that 50 years later I'll be returning to visit him to remember the 1975 cherry harvest together.\<br\>I'll definitely be sampling the gnocco fritto (fried dumplings) incognito, just like the women used to make them back then, the cured meats hanging in the attic, and the blood-red wine from the Emilia mountains.\<br\>An Agriturismo, a story in my life!

1 photo attached.

**Owner reply (a year ago):**

> Buongiorno Riccardo, \<br\>sono Enrico, il figlio di Massimo. La mia famiglia e io non vediamo l'ora di ospitarti nel nostro agriturismo!\<br\>A presto,\<br\>La famiglia Bonetti

### Matteo Coluccia: 5.0/5, a year ago
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**Owner reply (a year ago):**

> Grazie Matteo. A presto

### Edmir rama: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VNV0EwS3VVanIyS3d3RRAB"></a>

### Gerardo Fossacreta: 2.0/5, a year ago
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### Paolo Santini: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNR3M0ZmVHc01MNkhnEAE"></a>

### Drama Teatro: 5.0/5, a year ago
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### Valerio Bonetti: 4.0/5, a year ago
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### Giuseppe Latino: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURmenNfUmpnRRAB"></a>

**Owner reply (a year ago):**

> Grazie Giuseppe a presto

### marco turco: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUN2NmYzTFlnEAE"></a>

> Everything was excellent, but especially the gorge on exceptional borlenghi, which is not easy to find...

**Owner reply (a year ago):**

> Grazie Marco a presto 

### Giampaolo Borile: 4.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURQeWEzLXNBRRAB"></a>

> Walkability: Ciclopedonale lungo fiume panaro\<br\>\<br\>Food & drinks: Tipico mangiare modenese,tigelle e gnocco fritto