Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-06 | 1 | 2.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-11 | 2 | 3.00 | 0 |
| 2025-10 | 2 | 4.50 | 0 |
| 2025-08 | 4 | 5.00 | 0 |
| 2025-07 | 3 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-05 | 1 | 4.00 | 0 |
| 2025-04 | 1 | 1.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-02 | 5 | 4.60 | 0 |
| 2025-01 | 2 | 5.00 | 0 |
| 2024-12 | 4 | 4.75 | 0 |
| 2024-11 | 5 | 5.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 4 | 4.75 | 0 |
| 2024-08 | 7 | 3.57 | 0 |
| 2024-07 | 3 | 2.00 | 0 |
| 2024-06 | 1 | 5.00 | 0 |
| 2024-04 | 4 | 4.75 | 0 |
| 2024-03 | 1 | 5.00 | 0 |
| 2024-02 | 1 | 5.00 | 0 |
Latest reviews
Very courteous and delicious pizza at an excellent price
Excellent cuisine and very kind staff.
A beautifully decorated and welcoming, homey restaurant, part of a hotel. I didn't like the ricotta and spinach tortelloni because they were too light and flavorless, but the pork shank with baked potatoes was delicious (it's a shame it wasn't on the menu, so they don't always make it). I also had a fried tortello with warm cream, but I didn't like it. The service was a bit poor, as the waiter was very calm and as eager to work as I am when I have to cook. He also wasn't very good at taking orders, because we ordered a first and second course, and he brought the second course first, followed by the first course two minutes later.
Fried gnocchi: Spectacular! Pappardelle with ragù were splendid, cappellacci with porcini mushrooms were incredible, a parmesan cream tartlet was mouth-watering, polenta with porcini mushrooms brought back memories of camping in the mountains, and a fabulous beef tagliata!<br>What can I say.... a well-deserved 5-star rating!
A decidedly negative experience.<br>We went, attracted by the set menu advertised the previous few days. Upon arrival, however, I discovered that the menu offered was for the previous evening and that there was a confusing distinction between the pizzeria restaurant and the hotel restaurant.<br><br>We decided to stay anyway and order à la carte, choosing typical mountain dishes based on mushrooms.<br>Unfortunately, the dining experience was disappointing: the tortelloni had an acidic filling, the tagliatelle arrived without mushroom sauce, and only after reporting the problem were they returned to the table with barely any sauce.<br><br>The second course, pork cheek with mushroom head, was small in portions and underwhelming: three slices of meat, one mushroom head limp and tasteless, dry (€18).<br><br>The service was poorly organized, with staff inattentive and not always available to handle requests.<br>Considering the medium-high cost and the renowned mushroom tradition of these mountains, I would have expected much more in terms of quality, attention to detail, and customer transparency.<br><br>I wouldn't recommend this experience to anyone looking for authentic mountain home cooking or simply professionalism and transparency.
The tagliatelle with ragù was delicious, the veal with tuna sauce was delicious, the wine was excellent, and the service was very friendly. Everything 🔝
Excellent, we were satisfied with abundant food and excellent service.<br>With both indoor and outdoor seating. Suitable for families and a historic setting.
Excellent food, friendly staff, it's a must-see when you come to Fanano!
The pizza was very good and well-filled. The dining room was very welcoming.
Very unique atmosphere<br>I loved it<br>I ate well at a fair price<br>Very friendly service<br>Top-notch pork