# Reviews

Feature ID: `0x132a9610cb974ba1:0xddf9b8a81d267cfd`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 5 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 8 | 4.63 | 0 |
| 2026-07 | 4 | 4.75 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 4 | 4.50 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 2 | 4.50 | 0 |
| 2026-02 | 5 | 4.40 | 0 |
| 2026-01 | 5 | 5.00 | 0 |
| 2025-12 | 3 | 4.67 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 2.75 | 0 |
| 2025-07 | 4 | 5.00 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2025-05 | 3 | 4.67 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-02 | 3 | 4.00 | 0 |
| 2025-01 | 2 | 4.50 | 0 |
| 2024-12 | 1 | 2.00 | 0 |

## Latest reviews

### Stefano Gozzi: 5.0/5, 2 weeks ago
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> Excellent food and generous portions, very friendly staff, and below-average prices.

### Andrea Bertini: 5.0/5, a month ago
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### Nana Pkhaladze: 5.0/5, a month ago
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### Patrizia Turri: 5.0/5, 2 months ago
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> I think this restaurant is excellent, serving excellent mountain dishes. The only drawback is that they only serve polenta taragna, which isn't typical of the area, and I'm not a fan of it at all. It's a shame, because in my opinion, it spoils the mushroom and venison dishes it pairs well with.

### ada negri: 5.0/5, 2 months ago
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> Excellent food, attentive service, clean atmosphere, and fair prices. Warm welcome from the house cats.

### Enrico Talos: 4.0/5, 2 months ago
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> Overall, a very positive experience. The staff was truly kind and courteous, and the prices were reasonable. The fried mushrooms were exceptional, definitely among the best I've had in recent years, and the venison stew was also very good, tender and perfectly cooked.\<br\>\<br\>The first courses were a bit less successful: the tortellini with cream weren't perfectly combined, and the venison tagliatelle lacked seasoning, giving the impression that the ingredients had been assembled rather than sautéed together. However, these are aspects that could be improved within a decidedly pleasant experience.

### Rossella Seragnoli: 5.0/5, 2 months ago
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### Giovanni Vitarelli: 4.0/5, 2 months ago
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### Sara Preci: 5.0/5, 2 months ago
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> Everything was delicious, we had a great time, very friendly, a place where we will definitely return

3 photos attached.

### Alexadvisor: 4.0/5, 2 months ago
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> LA TANA DEL CAPRIOLO\<br\>Piazza XXVII Settembre (Vidiciatico)\<br\>\<br\>On the occasion of Ferragosto (August 15th), I booked a table at this Osteria. All the staff were kind, hospitable, and friendly. We immediately felt at home.\<br\>I can only say that we ate well, everything was excellent: the venison and wild boar were cooked to perfection. The fagottini, gorgonzola, and walnuts were excellent, perhaps a little too few walnuts. The potatoes were nothing exceptional, just average. The portions were generous, and we left feeling full—that's what I expect from a mountain osteria.\<br\>The quality/quantity/price ratio is certainly excellent. We left feeling full, not even enough room for dessert, and we spent €60. If it weren't for the distance from Bologna, I would go there more often. So yes, I recommend it, especially in spring and summer.

16 photos attached.

### Cristiano Poli: 5.0/5, 2 months ago
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> A top-notch restaurant in the Bologna mountains, serving traditional mountain and Emilian dishes, including polenta with mushrooms, wild boar, and venison, tagliatelle with porcini mushrooms, delicious and tender fried mushrooms, and a simply exceptional wild berry tart. Fast, professional, friendly, and attentive service.

### Andrea Alvisi: 5.0/5, 3 months ago
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> A welcoming restaurant in the town square. Friendly and knowledgeable staff. Excellent food made with quality ingredients!

### Giuliano Borsari: 5.0/5, 3 months ago
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### Sandra Lari: 4.0/5, 3 months ago
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> Very good first courses and very friendly staff

### Dado Ray: 5.0/5, 4 months ago
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> We had a really good dinner. Prices should go down...we're in Lizzano, not Cortina! But the food is good...

### simone creviari: 5.0/5, 4 months ago
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> We tried the tagliatelle with ragù and the venison tagliatelle, and both were delicious and plentiful. The mixed cured meats and cheeses platter with tigelle was also excellent. The desserts were also very good, and the prices were very reasonable. We'll definitely be back!

1 photo attached.

### Juri Bonazzi: 5.0/5, 5 months ago
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> Nice place. Excellent service. Fantastic mountain appetizer. Excellent food. A place to return to. Well done. Juri from Bologna.

### Vasile Ciprian: 5.0/5, 5 months ago
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### Monica Bruni: 5.0/5, 5 months ago
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### Davide Brenicci: 4.0/5, 6 months ago
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