Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 8 | 4.63 | 0 |
| 2026-07 | 4 | 4.75 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 4 | 4.50 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 2 | 4.50 | 0 |
| 2026-02 | 5 | 4.40 | 0 |
| 2026-01 | 5 | 5.00 | 0 |
| 2025-12 | 3 | 4.67 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 2.75 | 0 |
| 2025-07 | 4 | 5.00 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2025-05 | 3 | 4.67 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-02 | 3 | 4.00 | 0 |
| 2025-01 | 2 | 4.50 | 0 |
| 2024-12 | 1 | 2.00 | 0 |
Latest reviews
Excellent food and generous portions, very friendly staff, and below-average prices.
I think this restaurant is excellent, serving excellent mountain dishes. The only drawback is that they only serve polenta taragna, which isn't typical of the area, and I'm not a fan of it at all. It's a shame, because in my opinion, it spoils the mushroom and venison dishes it pairs well with.
Excellent food, attentive service, clean atmosphere, and fair prices. Warm welcome from the house cats.
Overall, a very positive experience. The staff was truly kind and courteous, and the prices were reasonable. The fried mushrooms were exceptional, definitely among the best I've had in recent years, and the venison stew was also very good, tender and perfectly cooked.<br><br>The first courses were a bit less successful: the tortellini with cream weren't perfectly combined, and the venison tagliatelle lacked seasoning, giving the impression that the ingredients had been assembled rather than sautéed together. However, these are aspects that could be improved within a decidedly pleasant experience.
Everything was delicious, we had a great time, very friendly, a place where we will definitely return
LA TANA DEL CAPRIOLO<br>Piazza XXVII Settembre (Vidiciatico)<br><br>On the occasion of Ferragosto (August 15th), I booked a table at this Osteria. All the staff were kind, hospitable, and friendly. We immediately felt at home.<br>I can only say that we ate well, everything was excellent: the venison and wild boar were cooked to perfection. The fagottini, gorgonzola, and walnuts were excellent, perhaps a little too few walnuts. The potatoes were nothing exceptional, just average. The portions were generous, and we left feeling full—that's what I expect from a mountain osteria.<br>The quality/quantity/price ratio is certainly excellent. We left feeling full, not even enough room for dessert, and we spent €60. If it weren't for the distance from Bologna, I would go there more often. So yes, I recommend it, especially in spring and summer.
A top-notch restaurant in the Bologna mountains, serving traditional mountain and Emilian dishes, including polenta with mushrooms, wild boar, and venison, tagliatelle with porcini mushrooms, delicious and tender fried mushrooms, and a simply exceptional wild berry tart. Fast, professional, friendly, and attentive service.
A welcoming restaurant in the town square. Friendly and knowledgeable staff. Excellent food made with quality ingredients!
Very good first courses and very friendly staff
We had a really good dinner. Prices should go down...we're in Lizzano, not Cortina! But the food is good...
We tried the tagliatelle with ragù and the venison tagliatelle, and both were delicious and plentiful. The mixed cured meats and cheeses platter with tigelle was also excellent. The desserts were also very good, and the prices were very reasonable. We'll definitely be back!
Nice place. Excellent service. Fantastic mountain appetizer. Excellent food. A place to return to. Well done. Juri from Bologna.
