# Reviews

Feature ID: `0x132a6ff8d1c19b8d:0xe8219b21259e0a40`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 1 |
| 3 | 3 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 90% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 1 | 4.00 | 1 |
| 2026-08 | 2 | 5.00 | 1 |
| 2026-06 | 1 | 5.00 | 1 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-07 | 1 | 5.00 | 1 |
| 2025-06 | 1 | 3.00 | 1 |
| 2025-04 | 2 | 5.00 | 2 |
| 2025-03 | 1 | 5.00 | 1 |
| 2024-12 | 1 | 3.00 | 1 |
| 2024-11 | 1 | 5.00 | 1 |
| 2024-10 | 2 | 5.00 | 2 |
| 2024-07 | 2 | 5.00 | 2 |
| 2024-02 | 2 | 5.00 | 2 |
| 2024-01 | 1 | 2.00 | 1 |
| 2023-11 | 1 | 3.00 | 1 |
| 2023-10 | 3 | 3.33 | 2 |
| 2023-09 | 1 | 5.00 | 1 |
| 2023-08 | 1 | 5.00 | 1 |
| 2023-06 | 1 | 5.00 | 1 |
| 2023-05 | 2 | 2.00 | 1 |
| 2022-12 | 1 | 5.00 | 1 |
| 2022-10 | 3 | 5.00 | 3 |
| 2022-08 | 2 | 4.50 | 2 |
| 2022-07 | 2 | 5.00 | 2 |
| 2022-06 | 1 | 5.00 | 1 |
| 2022-04 | 3 | 4.33 | 3 |
| 2022-03 | 2 | 5.00 | 2 |
| 2022-02 | 7 | 3.86 | 5 |
| 2022-01 | 2 | 5.00 | 2 |
| 2021-12 | 1 | 3.00 | 1 |
| 2021-11 | 3 | 4.33 | 3 |
| 2021-10 | 5 | 4.20 | 4 |

## Latest reviews

### Simone m\_: 4.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie Simone

### Carlo Tarchiani (Carlo70): 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21WcU5VWTRaVmM1UTBkcU5IazVhR0k1UW14WFgyYxAB"></a>

> Quiet atmosphere, good food.

**Owner reply (3 months ago):**

> Grazie Carlo

### paolo fattori: 5.0/5, 3 months ago
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### giacomo rinaldi: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sblgwdFNRek5VVHpsUFgwSm5ORlJtUzFwdFpVRRAB"></a>

> Very good

**Owner reply (4 months ago):**

> Grazie Giacomo

### Massimo Parolini: 5.0/5, Edited a year ago
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### Monica Libraschi: 5.0/5, a year ago
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**Owner reply (a year ago):**

> Grazie Monica

### Gabriele Barbensi: 3.0/5, a year ago
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**Owner reply (a year ago):**

> Grazie Gabriele

### luca camerini: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTUNveXBETzN3RRAB"></a>

> Wheelchair accessibility: Si

**Owner reply (a year ago):**

> Grazie Luca

### Franco Cei: 5.0/5, a year ago
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> Excellent food, one dish is enough for two people, so the price is modest.\<br\>I read a review by Luigi C. that stated that Duilio is unreliable and poor.\<br\>To have lunch or dinner, you have to order and wait about 40 minutes. Every day, they serve about 70 lunches and 70 dinners.\<br\>So, Mr. Luigi C. is undoubtedly acting in bad faith or talking about his own business.

**Owner reply (a year ago):**

> Grazie Franco!

### Eugenio Tavanti: 5.0/5, Edited a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNVbi0zNFd3EAE"></a>

> Special

**Owner reply (3 years ago):**

> Grazie 

### Agraria Santacrocese: 3.0/5, a year ago
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> I thought it would be better.\<br\>The prices are quite high for the quantity and quality.\<br\>The brick chicken wasn't to my liking; it was tasteless and very tough.

**Owner reply (a year ago):**

> Buonasera mi dispiace che il pollo al mattone non sia stato di Suo gradimento, ma la caratteristica della cottura al mattone lo rende per forza croccante. Se lo gradisce più morbido le consiglio quello allo spiedo. Per quanto riguarda i costi e le porzioni nessuno si è mai lamentato sulla quantità ricevuta. Speriamo di avere in futuro un’altra occasione per farla ricredere su altri prodotti. Grazie.

### Vincenzo Sottile: 5.0/5, a year ago
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**Owner reply (a year ago):**

> Grazie!

### Alessandro Mancini: 5.0/5, 2 years ago
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**Owner reply (2 years ago):**

> Grazie mille Alessandro

### Cinzia Giuntoli: 5.0/5, 2 years ago
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> Excellent rotisserie, with a variety of choices every day. Excellent staff, attentive to customer needs.

**Owner reply (2 years ago):**

> Grazie mille Cinzia!

### Valerio Bruni: 5.0/5, 2 years ago
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> I've often had the cacciucco, which has always been delicious. The skewers are fantastic, and the chicken is crispy.\<br\>And to think I'm from Empoli. Congratulations, and keep it up.

**Owner reply (2 years ago):**

> Grazie mille Valerio!

### bruno lotti: 5.0/5, Edited 2 years ago
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> It's no longer a restaurant but a rotisserie. They cook everything to perfection; from poultry to fish, from pork to roast veal. Pasta dishes, stews, steaks, etc. On Fridays, they serve cacciucco. It's open Tuesday through Sunday. Everything is good. Today I had two lasagnas... delicious! Go there... you'll be satisfied! No on-site consumption!

**Owner reply (2 years ago):**

> Grazie Bruno troppo gentile!

### Mirko Simoncini: 5.0/5, 2 years ago
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**Owner reply (2 years ago):**

> Grazie Mirko!

### Alfredo Santangelo: 5.0/5, 2 years ago
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> Prices are a little high…

**Owner reply (2 years ago):**

> Buongiorno Alfredo La ringrazio per la recensione. In quanto ai prezzi Le faccio notare la quantità delle porzioni. Grazie ancora per averci scelto.

### davide giannini: 2.0/5, 2 years ago
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> The chicken was shriveled, the chips were so thick they just pop back into the plate, the green beans were stewed, not so moist as to be in a bain-marie... All in all, I won't be back, I don't understand who speaks highly of it... the price isn't commensurate with the amount you get.

**Owner reply (2 years ago):**

> Buonasera Davide ha preso il pollo allo spiedo oppure al mattone ?

### Nicolò Arena: 3.0/5, 3 years ago
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**Owner reply (a year ago):**

> Grazie Nicolò