Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
1
3
3
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-0914.001
2026-0825.001
2026-0615.001
2025-0915.000
2025-0715.001
2025-0613.001
2025-0425.002
2025-0315.001
2024-1213.001
2024-1115.001
2024-1025.002
2024-0725.002
2024-0225.002
2024-0112.001
2023-1113.001
2023-1033.332
2023-0915.001
2023-0815.001
2023-0615.001
2023-0522.001
2022-1215.001
2022-1035.003
2022-0824.502
2022-0725.002
2022-0615.001
2022-0434.333
2022-0325.002
2022-0273.865
2022-0125.002
2021-1213.001
2021-1134.333
2021-1054.204

Latest reviews

Simone m_
★★★★★a month ago
Response from the owner · a month ago

Grazie Simone

Carlo Tarchiani (Carlo70)
★★★★★3 months ago

Quiet atmosphere, good food.

Response from the owner · 3 months ago

Grazie Carlo

paolo fattori
★★★★★3 months ago
giacomo rinaldi
★★★★★4 months ago

Very good

Response from the owner · 4 months ago

Grazie Giacomo

Massimo Parolini
★★★★★Edited a year ago
Monica Libraschi
★★★★★a year ago
Response from the owner · a year ago

Grazie Monica

Gabriele Barbensi
★★★★★a year ago
Response from the owner · a year ago

Grazie Gabriele

luca camerini
★★★★★a year ago

Wheelchair accessibility: Si

Response from the owner · a year ago

Grazie Luca

Franco Cei
★★★★★a year ago

Excellent food, one dish is enough for two people, so the price is modest.<br>I read a review by Luigi C. that stated that Duilio is unreliable and poor.<br>To have lunch or dinner, you have to order and wait about 40 minutes. Every day, they serve about 70 lunches and 70 dinners.<br>So, Mr. Luigi C. is undoubtedly acting in bad faith or talking about his own business.

Response from the owner · a year ago

Grazie Franco!

Eugenio Tavanti
★★★★★Edited a year ago

Special

Response from the owner · 3 years ago

Grazie

Agraria Santacrocese
★★★★★a year ago

I thought it would be better.<br>The prices are quite high for the quantity and quality.<br>The brick chicken wasn't to my liking; it was tasteless and very tough.

Response from the owner · a year ago

Buonasera mi dispiace che il pollo al mattone non sia stato di Suo gradimento, ma la caratteristica della cottura al mattone lo rende per forza croccante. Se lo gradisce più morbido le consiglio quello allo spiedo. Per quanto riguarda i costi e le porzioni nessuno si è mai lamentato sulla quantità ricevuta. Speriamo di avere in futuro un’altra occasione per farla ricredere su altri prodotti. Grazie.

Vincenzo Sottile
★★★★★a year ago
Response from the owner · a year ago

Grazie!

Alessandro Mancini
★★★★★2 years ago
Response from the owner · 2 years ago

Grazie mille Alessandro

Cinzia Giuntoli
★★★★★2 years ago

Excellent rotisserie, with a variety of choices every day. Excellent staff, attentive to customer needs.

Response from the owner · 2 years ago

Grazie mille Cinzia!

Valerio Bruni
★★★★★2 years ago

I've often had the cacciucco, which has always been delicious. The skewers are fantastic, and the chicken is crispy.<br>And to think I'm from Empoli. Congratulations, and keep it up.

Response from the owner · 2 years ago

Grazie mille Valerio!

bruno lotti
★★★★★Edited 2 years ago

It's no longer a restaurant but a rotisserie. They cook everything to perfection; from poultry to fish, from pork to roast veal. Pasta dishes, stews, steaks, etc. On Fridays, they serve cacciucco. It's open Tuesday through Sunday. Everything is good. Today I had two lasagnas... delicious! Go there... you'll be satisfied! No on-site consumption!

Response from the owner · 2 years ago

Grazie Bruno troppo gentile!

Mirko Simoncini
★★★★★2 years ago
Response from the owner · 2 years ago

Grazie Mirko!

Alfredo Santangelo
★★★★★2 years ago

Prices are a little high…

Response from the owner · 2 years ago

Buongiorno Alfredo La ringrazio per la recensione. In quanto ai prezzi Le faccio notare la quantità delle porzioni. Grazie ancora per averci scelto.

davide giannini
★★★★★2 years ago

The chicken was shriveled, the chips were so thick they just pop back into the plate, the green beans were stewed, not so moist as to be in a bain-marie... All in all, I won't be back, I don't understand who speaks highly of it... the price isn't commensurate with the amount you get.

Response from the owner · 2 years ago

Buonasera Davide ha preso il pollo allo spiedo oppure al mattone ?

Nicolò Arena
★★★★★3 years ago
Response from the owner · a year ago

Grazie Nicolò