# Reviews

Feature ID: `0x132a5cd19063758b:0x3e79949beaa73f05`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 1 |
| 3 | 4 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 4.33 | 0 |
| 2026-10 | 5 | 4.40 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 2 | 4.00 | 0 |
| 2026-06 | 6 | 5.00 | 0 |
| 2026-05 | 7 | 4.14 | 0 |
| 2026-04 | 2 | 2.00 | 0 |
| 2026-03 | 3 | 5.00 | 0 |
| 2026-02 | 2 | 4.50 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 10 | 4.30 | 0 |
| 2025-11 | 9 | 3.00 | 0 |
| 2025-10 | 5 | 4.40 | 0 |
| 2025-09 | 2 | 4.50 | 0 |

## Latest reviews

### RICCARDO CONTI: 5.0/5, a day ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pacVpXWXdlRE54YlVNNWR6WlJRMTg1VUhoSE1IYxAB"></a>

> Well-prepared Tuscan dishes in a simple, welcoming atmosphere... fantastic!\<br\>It's hard to find places like this anymore!\<br\>Thanks

### Andrea Mei: 3.0/5, 3 days ago
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> The food was good, very homemade, so it was quite greasy and heavy. Overall, it was good, but I'd say the price was high. Be careful when ordering the grilled mushrooms, as they're charged per 100 grams and can really increase the bill. A side dish with four mushroom caps can cost up to €40. We mistakenly didn't look at the price on the menu and were disappointed later. The wait was incredibly long.

### Luca Sprio: 5.0/5, a week ago
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### Marco Di Salvo: 5.0/5, Edited a week ago
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> A certainty. When you want to enjoy honest, homely food, just as honest and homely as the service, you can't help but come here. The prices are also fair, certainly not sale-level, but they fairly reward those who work in the kitchen preparing the dishes with love. With each passing year, a certainty. And these days, certainties are needed.

### Luciano Capodarca: 3.0/5, a week ago
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> Excellent food, "strange" service, but worth trying anyway

### Franco Cammarata: 4.0/5, a month ago
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> A good traditional trattoria, with indoor dining rooms and a covered outdoor terrace. The atmosphere is rustic, clean, and welcoming. The menu features traditional home-style dishes. Rich and flavorful recipes, such as creamy porcini mushroom soup, giblet gnocchi, veal liver with sage, or scamerita (a kind of pork shoulder). The wine list is good. Service is a bit slow. The host is very friendly and cheerful. Prices are moderate.

5 photos attached.

### Simone Pancani: 5.0/5, a month ago
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### Kristers Osis: 5.0/5, a month ago
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> Great food!

### Oscar Zanette: 5.0/5, a month ago
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> A friend who knows me well told me years ago, "I'll take you to a special place..." well, he was right! A good 10 years have passed, but since then, whenever I pass through Montelupo, I'm happy to stop at Bonanni's.\<br\>If you love flavor, if you like taverns that preserve a bygone era intact.\<br\>If you love feeling like a guest in a friend's home and not a customer to be exploited, well, this is the place for you.\<br\>Excellent food, flavorful quality, top-notch wines, and above all, very friendly and courteous service, then stop here and you won't regret it, not even the bill.\<br\>SUPER MAURILIO

### Alberto Bertini: 5.0/5, 3 months ago
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### Alice Cabrele: 5.0/5, 3 months ago
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### John Munson: 3.0/5, 4 months ago
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### Giovanni Palazzo: 5.0/5, 4 months ago
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> Yes, we eat like at grandma's house.\<br\>Fantastic, to say the least.

### Alberto V: 5.0/5, 4 months ago
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> Dishes you won't find everywhere else! Authentic flavor, traditional Tuscan dishes, beautifully crafted.

1 photo attached.

### Stefano Masoni: 5.0/5, 5 months ago
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> Mamma mia.\<br\>\<br\>There are restaurants that fill you up and restaurants that stay with you. Osteria Bonanni undoubtedly belongs to the latter category.\<br\>\<br\>A quote from critic Anton Ego in Ratatouille came to mind: sometimes a flavor isn't just good, it opens a door to memory and takes you back to a place in your soul you thought was lost.\<br\>\<br\>That's exactly what happened here.\<br\>\<br\>Tasting the Livorno-style braciola, I saw my father again, intent on frying to perfection and then sautéing a slice of tender, juicy meat in tomato sauce. With the roast rabbit accompanied by stewed potatoes, scented with rosemary, my grandmother appeared, with her measured and expert gestures, the kind that transformed simple ingredients into unforgettable moments.\<br\>\<br\>For a few moments, I wasn't simply dining: I was rediscovering people, loved ones, and fragments of life that time had hidden beneath the dust of days.\<br\>\<br\>The cuisine at Osteria Bonanni doesn't seek special effects or unnecessary sophistication. It possesses something far rarer: authenticity, memory, and truth. It's a cuisine that speaks the language of Tuscan families, of Sundays that seemed eternal, of tables around which we learned the meaning of home.\<br\>\<br\>I left feeling as if I had embraced those who are no longer with us and rediscovered a part of myself I had forgotten. And, in that moment, I felt at the height of one of the most precious things life can offer: gratitude for the most beautiful memories.\<br\>\<br\>Thank you, Osteria Bonanni. You didn't just serve me dinner. You gave me back a piece of my heart. ❤️

### M. Sait atay: 5.0/5, 5 months ago
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> It's a bit pricey, but they have delicious steaks.

1 photo attached.

### Alice cantini: 5.0/5, 5 months ago
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### Michele Marconi: 5.0/5, 5 months ago
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### G. A.: 3.0/5, 5 months ago
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> It's definitely worth a try. Not one of my favorite osterias, but it's still worth it for the selection.\<br\>I find the quality of the products to be good, with excellent fresh cured meats. The porcini mushrooms in oil are truly delicious.\<br\>The meat (boiled beef, chop) is both good but honestly heavy, with too much oil. The chop, while good, technically speaking, wasn't breaded well, resulting in a soft texture. As for the boiled beef, I found it to have the exact same flavor as the Genoese-style meat. In fact, I wasn't expecting it because it said "sautéed in onions." I think it's fabulous because I love Genoese, but I'd prefer it to be written that way, so you can already get an idea of ​​what you're getting.\<br\>As for the atmosphere, it's rustic inside and a bit warm, and unkempt outside, with broken tables and exposed nails. I'd definitely say it needs fixing because it's not attractive, as well as dangerous for children.\<br\>Once the table is set, it already looks better. I especially appreciated the cloth tablecloths and napkins, all clean and ironed. I appreciate it because this good habit has become obsolete.\<br\>The staff is a bit absent and forgettable. Except for the owner, who is very friendly and, quite the opposite, memorable.\<br\>The waits were a bit long.

5 photos attached.

### MAURO G. B: 5.0/5, 5 months ago
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> Gnocchi with Cinta Senese ragù, grilled rabbit, beans all'uccelletto, tiramisu, water, coffee. Everything was delicious, generous portions, and very fast service.