# Reviews

Feature ID: `0x132a4e49c8663d63:0x102acf53ac8ef945`

## Rating

Average 4.7/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 6 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 9 | 4.78 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 8 | 4.50 | 0 |
| 2026-06 | 15 | 4.33 | 0 |
| 2026-05 | 7 | 4.71 | 0 |
| 2026-04 | 4 | 3.75 | 0 |
| 2026-03 | 8 | 5.00 | 0 |
| 2026-02 | 4 | 3.50 | 0 |
| 2026-01 | 1 | 5.00 | 0 |

## Latest reviews

### Danilo Castagna: 5.0/5, 13 hours ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wbGFWRmtOVE5rTVdKeE4yMHdhVzAyUmpsdFRtYxAB"></a>

### antonia: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2trdGNrWmtUVFZYVjNFeVNUTmtVbGxrU3poVWJVRRAB"></a>

> Very welcoming place, very friendly staff, and everything was delicious. For appetizers, a friend and I ordered a nice platter filled with cured meats and pecorino cheese. I had the roast suckling pig with excellent mashed potatoes, and my friend had a delicious fried chicken and rabbit. We asked for containers so we could take them home because we couldn't finish them; I forgot the fried mushrooms... Excellent value, I'll be back soon.

### Greta Kamp: 4.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xnMU9XTlBjVzVyTW1walJXdEpkVVJpU25kUlJGRRAB"></a>

### Elena Montorro: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xRMGJHNXRaa1paZDI1NFVURkdlSHB5Wm1nd05GRRAB"></a>

### Stefano Santi: 4.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25nM2F6SjNTRWd4TVUxcFUwb3lkamRrWWpOSlMzYxAB"></a>

> The pappardelle with fresh porcini mushrooms was superb, the cheese platter was fantastic, and the compote was fantastic.\<br\>The appetizers might be a little pricey, but I'd say the quality of the ingredients makes up for it.

1 photo attached.

### BDN BDN: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sYU9EaEhjRUpWVGpOaU1sOVNRelpDTTBsaWRWRRAB"></a>

### Marco Morresi: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KclYyeEVOVkZXZGs1dlExSlFRa3hVUjNacE1rRRAB"></a>

### Andreea Siminiciuc: 5.0/5, 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205blJFczNZeTE0UkVkT1ZXVlNUelJqWVZaVGQzYxAB"></a>

### Mimmo Carbone: 5.0/5, Edited 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21SeVpISmhlVXM1V1haR2NUbFhaMGhyUVROc1UwRRAB"></a>

> And it's like being at home

### Felipe Germer: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOdmJteFNXRmt5ZG5KRFduaE9XWEozTjJVNGVuYxAB"></a>

> Simply the best restaurant my wife and I have been to so far in Italy. It's exactly what we were looking for: good food and a welcoming atmosphere. The truffle pasta was exceptional. The house wine was excellent. We would love to go to more restaurants like this…

9 photos attached.

### Angelo Spinelli: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25kT2FUUkZjVjgxTW1wc1UxbGxjRGh4T1VOSU1tYxAB"></a>

### Claudia De Martino: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxemJUZHBZa1p0ZEhoNlgyNW5PUzF4U1RGc04yYxAB"></a>

### Garrison Grant: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sweFlYSjJZa1JzV0haa05VbDFhbG80ZDA0eGNrRRAB"></a>

> Wow! Fantastic meal! Don’t skip the lamb chops!! This was our first meal after getting to Tuscany. Pasta was really good - lamb chops were great! Authentic as it gets. I was starting to get skeptical of food in Italy after coming from our first stop in Venice but this place put those worries to bed.

### Mirco Ronchi: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xFMGNsOWZVRmxFZEY5ZlpsQmxPWFpSVjBOWGJWRRAB"></a>

> A classic trattoria without too many frills, really good food and very hospitable and kind owners, recommended place

### Marco Marinelli: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1UFFtVmpMWFZJV0haSFRURXljemgyTW0xcFZXYxAB"></a>

> We stopped by chance on our way back with my friends.\<br\>I ate very well.\<br\>The pappardelle with wild boar sauce were excellent, as was the sliced ​​beef with lard and the homemade dessert.\<br\>I recommend it.

### Valentin Craciun: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT200NE5uWk9aak5WWm5ZNU9FVjJhREJ5UWxScFRHYxAB"></a>

### Flora Reich: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GSU1IZG9UMVZXY3pkTVpWOTFUbVl3UTNWaVdsRRAB"></a>

> It was delicious! A small, friendly local restaurant with homemade dishes made from fresh ingredients! The service is welcoming and warm.\<br\>The truffle pasta is excellent!

1 photo attached.

### Antonio Zaccardo: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCSVRFNXlkMDgwVEd4M1NWbFNTVlpUVjIwMVlWRRAB"></a>

> We stopped for lunch because we were on the road, unfamiliar with the place. Excellent food and a very friendly atmosphere. A pleasant experience, we'll definitely repeat it the next time we pass by.

### Kim Smitt: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWbVdXbEZUVWhQU1dOUVJuTTNUamxJZUdjMk5WRRAB"></a>

> Cozy authentic Tuscan restaurant. Good service and food at reasonable prices. 2 x food and 2 beers: 42 EUR\<br\>We chose Papardelle and we didn't regret it. Everything is homemade and you could taste it.\<br\>This small cozy restaurant is worth a visit.

2 photos attached.

### Luca Bortotto: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OSFp6VXllSEJDWjJnMVIwWjNWREJJYUUxVFNHYxAB"></a>

> We happened upon this osteria for dinner after getting a water bomb on our motorbike. We had delicious pappardella with white ragù and zucchini, and in my opinion, the best Peposo! And for dessert, a killer orange parfait! Since my wife and I were still wet, the lady at the osteria gave us four large garbage bags to put over ourselves because we had about 80 km of highway to cover! Top hospitality! It will remain a wonderful memory!