# Reviews

Feature ID: `0x1329ddad3ba3557d:0x80330069c1eff20`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 2 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 100% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 2 | 5.00 | 2 |
| 2026-09 | 10 | 4.80 | 10 |
| 2026-08 | 20 | 4.60 | 20 |
| 2026-07 | 9 | 5.00 | 9 |
| 2026-06 | 8 | 4.75 | 8 |
| 2026-05 | 7 | 4.43 | 7 |
| 2026-04 | 4 | 5.00 | 4 |

## Latest reviews

### Massi Devi: 5.0/5, 2 weeks ago
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**Owner reply (2 weeks ago):**

> Grazie

### meteotime: 5.0/5, a month ago
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**Owner reply (a month ago):**

> grazie di cuore 

### Marlyn Zurbriggen: 5.0/5, a month ago
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> Probably the best pinsa in all of Italy. Very charming hosts, uncomplicated and authentic. It was so good, we simply have to come back! 🤩 They also had an excellent gluten-free option – our daughter loved it!

**Owner reply (a month ago):**

> Grazie

### Mał Gosia: 5.0/5, a month ago
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> The best pizza I've ever eaten 🤩

1 photo attached.

**Owner reply (a month ago):**

> Grazie

### Matteo Bertozzi: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie

### Davide De Soricellis: 3.0/5, a month ago
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> From the reviews, I expected better, but I didn't like the place—it's too cramped and stuffy, and the pizza isn't in a wood-fired oven. The pizza is pretty good, nothing exceptional, and the prices are a bit high for the location.

**Owner reply (a month ago):**

> "Gentile Davide De Soricellis, la ringraziamo per aver condiviso la sua opinione. Il nostro locale ha un’identità e una tipologia di offerta ben precise, che possono legittimamente non incontrare i gusti di tutti.Ci fa piacere che abbia trovato la pizza buona. Tuttavia, se cercava l'eccezionalità, avrebbe potuto trovarla orientandosi sulle nostre pizze speciali e sui nostri prodotti più ricercati. L'eccezionalità e la particolarità della nostra proposta stanno proprio in creazioni come la pizza con mortadella di cinghiale al tartufo, la nostra Angelica, la Sorrento, la Sciuè o le nostre pregiate acciughe del Cantabrico \[o di Cetara\].La nostra politica dei prezzi si basa proprio su questo: sulla trasparenza e sull'altissima qualità di queste materie prime selezionate. Inoltre, riguardo al forno, le ricordiamo che il nostro forno elettrico è posizionato proprio all'ingresso, visibile a chiunque entri e trasparente fin dal primo momento.Se l'ambiente o questo tipo di percorso gastronomico non erano adatti alle sue esigenze, avrebbe potuto tranquillamente scegliere un'alternativa più in linea con le sue aspettative, anziché penalizzare il nostro lavoro. Le auguriamo di trovare in futuro il luogo ideale per le sue preferenze."

### Fx Px: 5.0/5, a month ago
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> I always went to them when they had the bar but I hadn't yet had the chance to try them as a pizzeria: a confirmation!

**Owner reply (a month ago):**

> grazie della fiducia

### Gianluca Marsili: 5.0/5, 2 months ago
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> This small restaurant in Follonica, despite it being packed (I later figured out why), told us that if we'd been patient, we could sit down, so we waited.\<br\>While we waited, the aromas were already inviting!\<br\>When we sat down, the service was friendly, attentive, but not intrusive.\<br\>The menu is extensive, and the selection includes both classic pizzas you can find everywhere and their tried-and-tested recipes.\<br\>I personally had one of their specials, "La Sciué."\<br\>I highly recommend it!\<br\>That pizza isn't just delicious, it tells a story with every bite.\<br\>It all starts with the smoky aroma of Agerola fior di latte, which, however, doesn't overpower, giving way to the spicy salami, and then gives you freshness and sweetness with the cherry mozzarella and pachino tomatoes. Finally, the aroma of fresh basil arrives, cleansing your mouth of the previous flavors and inviting you to continue eating!\<br\>A POETRY!\<br\>Honorable mention also goes to the dough, which is highly digestible and highly hydrated.\<br\>\<br\>In conclusion, if you want to eat something well-made with fresh, refined, and high-quality ingredients, come to Atuttapansa pizzeria!

**Owner reply (a month ago):**

> Grazie di cuore Gianluca! È stato un vero piacere ospitarvi, anche se c'era un po' di attesa. La tua splendida descrizione della pizza "La Sciué" ci riempie di orgoglio: hai colto esattamente la passione e la ricerca che mettiamo in ogni singolo ingrediente e nel nostro impasto ad alta idratazione. Ti aspettiamo presto alla Pizzeria Atuttapansa per un altro viaggio nei nostri sapori

### Martina Sacco: 5.0/5, 2 months ago
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> Excellent pinsa and tiramisu. Friendly and helpful staff.

**Owner reply (2 months ago):**

> GRAZIE

### Sandra Rossi: 5.0/5, 2 months ago
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> Very welcoming atmosphere, fast service and very kind owners

**Owner reply (2 months ago):**

> GRAZIE

### Irene Zaccagna: 5.0/5, 2 months ago
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> We return to this pizzeria every summer during our vacations, and it never disappoints; it's a regular stop. The pinsa dough is delicious. You can tell the ingredients are fresh and high-quality. The place is welcoming and clean. The staff is friendly. See you next year 😊

**Owner reply (2 months ago):**

> Grazie della vostra fiducia felici di non deludervi.\<br\>Vi aspettiamo

### Jakob Rüther: 5.0/5, 2 months ago
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1 photo attached.

**Owner reply (2 months ago):**

> grazie

### richi pado: 5.0/5, 2 months ago
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**Owner reply (2 months ago):**

> Grazie

### giorgio serani: 5.0/5, 2 months ago
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> Excellent Neapolitan pizza

**Owner reply (2 months ago):**

> Grazie

### Manu Spidey bat boy: 5.0/5, 2 months ago
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> Delicious food\<br\>The waiter is very kind\<br\>And the service is perfect\<br\>If I were to return on vacation, this place would be my absolute favorite.

3 photos attached.

**Owner reply (2 months ago):**

> grazie  di cuore 

### elisabetta pierini: 5.0/5, 2 months ago
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> Delicious!! The best gluten-free pinsa I've ever eaten 😋😋this is the vegan version, another fabulous discovery 🥰🥰ps it's only for intolerant people, not celiacs

1 photo attached.

**Owner reply (2 months ago):**

> Grazie

### Carmine Petruzziello: 5.0/5, 2 months ago
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> Very good pizza and very kind staff

**Owner reply (2 months ago):**

> Grazie

### Daniel Nicklaß: 5.0/5, 2 months ago
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> Amazing Pizza, gluten free optional.

**Owner reply (2 months ago):**

> Grazie

### luca vandoni: 4.0/5, 2 months ago
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**Owner reply (2 months ago):**

> grazie\<br\>

### Alessandro Calanca: 4.0/5, 2 months ago
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> Excellent pizzas and reasonable prices. The service is excellent. There aren't many places, so it's best to book in advance.

**Owner reply (2 months ago):**

> grazie 
