Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
17
4
2
3
1
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1025.002
2026-09104.8010
2026-08204.6020
2026-0795.009
2026-0684.758
2026-0574.437
2026-0445.004

Latest reviews

Massi Devi
★★★★★2 weeks ago
Response from the owner · 2 weeks ago

Grazie

meteotime
★★★★★a month ago
Response from the owner · a month ago

grazie di cuore

Marlyn Zurbriggen
★★★★★a month ago

Probably the best pinsa in all of Italy. Very charming hosts, uncomplicated and authentic. It was so good, we simply have to come back! 🤩 They also had an excellent gluten-free option – our daughter loved it!

Response from the owner · a month ago

Grazie

Mał Gosia
★★★★★a month ago

The best pizza I've ever eaten 🤩

Response from the owner · a month ago

Grazie

Matteo Bertozzi
★★★★★a month ago
Response from the owner · a month ago

Grazie

Davide De Soricellis
★★★★★a month ago

From the reviews, I expected better, but I didn't like the place—it's too cramped and stuffy, and the pizza isn't in a wood-fired oven. The pizza is pretty good, nothing exceptional, and the prices are a bit high for the location.

Response from the owner · a month ago

"Gentile Davide De Soricellis, la ringraziamo per aver condiviso la sua opinione. Il nostro locale ha un’identità e una tipologia di offerta ben precise, che possono legittimamente non incontrare i gusti di tutti.Ci fa piacere che abbia trovato la pizza buona. Tuttavia, se cercava l'eccezionalità, avrebbe potuto trovarla orientandosi sulle nostre pizze speciali e sui nostri prodotti più ricercati. L'eccezionalità e la particolarità della nostra proposta stanno proprio in creazioni come la pizza con mortadella di cinghiale al tartufo, la nostra Angelica, la Sorrento, la Sciuè o le nostre pregiate acciughe del Cantabrico [o di Cetara].La nostra politica dei prezzi si basa proprio su questo: sulla trasparenza e sull'altissima qualità di queste materie prime selezionate. Inoltre, riguardo al forno, le ricordiamo che il nostro forno elettrico è posizionato proprio all'ingresso, visibile a chiunque entri e trasparente fin dal primo momento.Se l'ambiente o questo tipo di percorso gastronomico non erano adatti alle sue esigenze, avrebbe potuto tranquillamente scegliere un'alternativa più in linea con le sue aspettative, anziché penalizzare il nostro lavoro. Le auguriamo di trovare in futuro il luogo ideale per le sue preferenze."

Fx Px
★★★★★a month ago

I always went to them when they had the bar but I hadn't yet had the chance to try them as a pizzeria: a confirmation!

Response from the owner · a month ago

grazie della fiducia

Gianluca Marsili
★★★★★2 months ago

This small restaurant in Follonica, despite it being packed (I later figured out why), told us that if we'd been patient, we could sit down, so we waited.<br>While we waited, the aromas were already inviting!<br>When we sat down, the service was friendly, attentive, but not intrusive.<br>The menu is extensive, and the selection includes both classic pizzas you can find everywhere and their tried-and-tested recipes.<br>I personally had one of their specials, "La Sciué."<br>I highly recommend it!<br>That pizza isn't just delicious, it tells a story with every bite.<br>It all starts with the smoky aroma of Agerola fior di latte, which, however, doesn't overpower, giving way to the spicy salami, and then gives you freshness and sweetness with the cherry mozzarella and pachino tomatoes. Finally, the aroma of fresh basil arrives, cleansing your mouth of the previous flavors and inviting you to continue eating!<br>A POETRY!<br>Honorable mention also goes to the dough, which is highly digestible and highly hydrated.<br><br>In conclusion, if you want to eat something well-made with fresh, refined, and high-quality ingredients, come to Atuttapansa pizzeria!

Response from the owner · a month ago

Grazie di cuore Gianluca! È stato un vero piacere ospitarvi, anche se c'era un po' di attesa. La tua splendida descrizione della pizza "La Sciué" ci riempie di orgoglio: hai colto esattamente la passione e la ricerca che mettiamo in ogni singolo ingrediente e nel nostro impasto ad alta idratazione. Ti aspettiamo presto alla Pizzeria Atuttapansa per un altro viaggio nei nostri sapori

Martina Sacco
★★★★★2 months ago

Excellent pinsa and tiramisu. Friendly and helpful staff.

Response from the owner · 2 months ago

GRAZIE

Sandra Rossi
★★★★★2 months ago

Very welcoming atmosphere, fast service and very kind owners

Response from the owner · 2 months ago

GRAZIE

Irene Zaccagna
★★★★★2 months ago

We return to this pizzeria every summer during our vacations, and it never disappoints; it's a regular stop. The pinsa dough is delicious. You can tell the ingredients are fresh and high-quality. The place is welcoming and clean. The staff is friendly. See you next year 😊

Response from the owner · 2 months ago

Grazie della vostra fiducia felici di non deludervi.<br>Vi aspettiamo

Jakob Rüther
★★★★★2 months ago
Response from the owner · 2 months ago

grazie

richi pado
★★★★★2 months ago
Response from the owner · 2 months ago

Grazie

giorgio serani
★★★★★2 months ago

Excellent Neapolitan pizza

Response from the owner · 2 months ago

Grazie

Manu Spidey bat boy
★★★★★2 months ago

Delicious food<br>The waiter is very kind<br>And the service is perfect<br>If I were to return on vacation, this place would be my absolute favorite.

Response from the owner · 2 months ago

grazie di cuore

elisabetta pierini
★★★★★2 months ago

Delicious!! The best gluten-free pinsa I've ever eaten 😋😋this is the vegan version, another fabulous discovery 🥰🥰ps it's only for intolerant people, not celiacs

Response from the owner · 2 months ago

Grazie

Carmine Petruzziello
★★★★★2 months ago

Very good pizza and very kind staff

Response from the owner · 2 months ago

Grazie

Daniel Nicklaß
★★★★★2 months ago

Amazing Pizza, gluten free optional.

Response from the owner · 2 months ago

Grazie

luca vandoni
★★★★★2 months ago
Response from the owner · 2 months ago

grazie<br>

Alessandro Calanca
★★★★★2 months ago

Excellent pizzas and reasonable prices. The service is excellent. There aren't many places, so it's best to book in advance.

Response from the owner · 2 months ago

grazie