Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
11
4
3
3
5
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1144.500
2026-1034.670
2026-0983.630
2026-0894.560
2026-0744.500
2026-0644.250
2026-0584.380
2026-0424.000
2026-0325.000
2026-0225.000
2026-0184.630
2025-1264.500

Latest reviews

Roberto I.
★★★★★3 days ago
Giuseppe Podesta'
★★★★★5 days ago
Nathalie Kurz
★★★★★a week ago

It was a bit hidden away and the wait for the food was a little longer, but it was absolutely worth it: the homemade pasta was the best I had on my entire trip to Italy. The service was extremely friendly and we felt very comfortable.

Luca
★★★★★a week ago

Trattoria with homemade food...homemade pasta....The food is really good, highly recommended

Silvia P
★★★★★4 weeks ago
Flavio Nerini
★★★★★a month ago
Graziano Bernabei
★★★★★a month ago

Show ravioli made as they should be wild boar ragù bonp bono

Aidas Deksnys
★★★★★a month ago
Valeria Casadei
★★★★★a month ago
Christian Clemente
★★★★★a month ago

Unfortunately, I expected more. Other restaurants we've tried in the area have been more satisfying. Both the tortelli (lightly filled) and the main courses lacked flavor.

Giovanni Paone
★★★★★a month ago

We ate pappardelle and wild boar, ok Google tortelli ricotta and spinach with wild boar sauce plus tripe, everything was really delicious

Nicola Mostacci
★★★★★a month ago
Danilo Migliorini
★★★★★a month ago

An old-fashioned place. It feels like stepping back in time, perhaps because it's a dive into the past. The homemade tortelli are always the same and are definitely worth stopping for.

maurizio dalla costa
★★★★★2 months ago

Simple place with very friendly staff, traditional food very well prepared and of high quality. Highly recommended.

Cristina Brotto
★★★★★2 months ago

Everything was very good, the staff were welcoming and friendly, the prices were very fair.

Simone Cangi
★★★★★2 months ago

After more than 25 years, it's strange to return and find everything unchanged! I was in my twenties when I stopped for dinner or lunch at this trattoria during my vacation trips. Yesterday, returning from a day at Giglio, it was dinner time, so I looked for them and found them again. They've aged like me, but they still serve the same delicious dishes and the same friendly service. I ordered pappardelle with wild boar and wild boar for the main course, while my wife and sister ordered paplardelle with wild boar and rabbit for the main course, along with side dishes, a quarter cup of wine, and dessert, all for a paltry price compared to today's world. I'll be happy to return as soon as I can before another quarter of a century passes! Thank you so much, you're fantastic.

Francesca Carrara
★★★★★2 months ago
Matteo Fusco
★★★★★2 months ago

gg wp for the young waiter, bg for the menu that isn't there, they tell you verbally and then you end up paying 43 euros without knowing why in a restaurant in front of the highway imo too much

Matteo Canocchi
★★★★★2 months ago

Simple trattoria, the cuisine is traditional and authentic.

rossana guerrera
★★★★★2 months ago

The best things in life are found by chance. We decided to take a break during our trip, and I have to say, it was the perfect stop. Delicious food in a place where time seems to have stood still. The owner is extremely kind, and the service is attentive and friendly. I recommend it to anyone who loves authentic flavors. We'll definitely be back.