Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
2
3
2
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0934.000
2026-0844.750
2026-0734.330
2026-0625.000
2026-0523.001
2026-0315.000
2025-1115.000
2025-1015.000
2025-0915.000
2025-0825.000
2025-0714.000

Latest reviews

Stefania Bozzolan
★★★★★a month ago

Lots of flies, excellent food, very soft Florentine steak

Camilla D'Eramo
★★★★★a month ago

Kid-friendliness: Si<br><br>Wheelchair accessibility: Si

Cris Tridello
★★★★★a month ago
saba lancia
★★★★★a month ago

We ordered tagliatelle with white ragù, and they were good.<br><br>Then we ordered a 700g Maremmana steak (we didn't want the bone), which, while good, didn't taste like grilled steak. It tasted like the meat I cook at home.<br><br>The worst part is that, although the price of Maremmana steak was 4 euros/hg on the paper menu they brought to the table, at home it was charged at 5 euros/hg.<br><br>On a 700g steak, that's a difference of 7 euros, 25% more!<br><br>I may not go bankrupt, but I was robbed of 7 euros.<br><br>It's not done!

Carlo Matt
★★★★★2 months ago

It was a pleasant surprise. The current management, well-known in the cattle breeding sector, has gradually become more professional in its restaurant offerings. I dined in the outdoor area, which is a bit rustic and basic but to my liking. The service was excellent, provided by attentive and meticulous staff. I enjoyed some delicious dishes reflecting the Maremma culinary culture, accompanied by a very satisfying glass of wine. The prices are in line with other restaurants in the area, but still a good value. I can only recommend this place if you're passing through.

Joe Cahill
★★★★★3 months ago

Great food lovely staff and unusual setting.

Andre Paschold
★★★★★3 months ago

We were here for Italian night. Great atmosphere and good food made exclusively with regional products. The service staff was attentive, but could be even more so to make such an evening perfect.

Giorgio I
★★★★★3 months ago

We stopped here hungry and eager for some authentic food, a good value for money. Highly recommended!

Krista Verstraete
★★★★★3 months ago

Cool place, lovely people, and a fair price for an evening of tasty and pure food.

Denise de Kruijk
★★★★★3 months ago

Cool location, but I found the food disappointing. We always eat delicious food in Italy, but the meat was overcooked and not tender. There was live music from—as it turned out—a local rock band... not really music for dinner. You couldn't hear each other anymore and it lasted the whole evening. We got in around 8:30 PM and had our main course at 11:00 PM. Oh well, it happens, maybe we were the exception given the reviews. But we won't be coming back anytime soon. Everyone was very friendly, though.

Emilia Della Monica
★★★★★4 months ago
Pablo AmiKaiZen
★★★★★4 months ago

I'm speaking exclusively about the restaurant, and it was an excellent experience in many ways, not least the welcome, courtesy, and helpfulness of the staff, always ready to explain what makes this place so special, if not unique. If you're a meat lover, especially if it's top-quality meat (the animals live wild), you'll certainly appreciate the objective quality of the dishes. The Florentine steak is spectacular. We loved the wine recommended to us, and we ended up buying a few bottles to take home along with the olive oil.<br>Those looking for an elegant restaurant will likely be disappointed by the somewhat unusual setting, but after eating, you'll undoubtedly recognize the quality and the sense of these local businesses, rooted in the respect and care of the animals.<br>Thanks to Mr. Franco for all the attention he gave us. See you soon!

Melissa Meo
★★★★★4 months ago
Maksim Kunin
★★★★★5 months ago

The food was of a very poor quality.

Response from the owner · 5 months ago

Dear Mr. Kunin,<br>We are sincerely sorry that your dinner at our restaurant did not meet your expectations.<br>We did our best to accommodate your requests: we served the tartare without the strawberry garnish, as requested, and we also replaced the hamburger because its shape after cooking was not perfectly to your liking.<br>At our restaurant, we use exclusively meat from our own free-range farm and locally sourced products (zero-kilometer ingredients), carefully selected to guarantee authenticity, quality, and natural flavors.<br>We understand that personal taste may differ, but we work every day with passion and transparency to offer an authentic dining experience and high-quality products.<br>We are therefore sorry to read such a negative review, especially considering the effort made to satisfy every request during the service.<br><br>Kind regards,<br>Ristorante Brado – Tenuta di Paganico

Antonella Russo
★★★★★5 months ago
Alberto Rebecchi
★★★★★7 months ago

I haven't eaten meat this good in a long time! An excellent menu, from starters to main courses and side dishes, excellent house-produced wine, and above all, excellent meat, also home-produced, organic, and from free-range animals. A true hidden gem!

Tiziano Moriconi
★★★★★11 months ago

Excellent service, friendliness, and quality food.<br>A quaint venue with live music on some days.<br>Prices are reasonable for the quality and location.<br>Parking is a bit difficult; I recommend parking along Via Cesare Colizza or on nearby Via della Cunetta, on the corner of the IP gas station.

Carmen Bergmüller
★★★★★a year ago

We are blown away by this excellent cuisine! 👍👍👍 You can taste the organic quality and high standards of the food. Yesterday, the Insalata mista was so delicious, and today we had the Mixed Grill. The meat was so tender and excellent! 👏👏👏 You can get Mixed Grill elsewhere, but it's like shoe leather. We will definitely be back and highly recommend this exceptional restaurant! 👏👏🤩🤩🤩

Alexio Alexio
★★★★★a year ago

Highly recommended... Well done guys, keep it up..

Filippo Bianchi
★★★★★a year ago