Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
12
4
4
3
2
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-0615.000
2024-1115.000
2024-1015.000
2022-1014.000
2022-0911.000
2022-0814.000
2022-0713.000
2022-0615.000
2022-0514.000
2022-0435.000
2022-0315.000
2021-1213.000
2021-1124.500
2021-1015.000
2021-0915.000
2021-0833.670
2021-0714.000
2021-0622.000
2021-0535.000
2021-0314.000
2020-1234.330
2020-1124.500
2020-0934.330
2020-0715.000
2020-0615.000
2020-0314.000
2020-0144.500
2019-1235.000
2019-1115.000
2019-1025.000
2019-0925.000
2019-0814.000
2019-0745.000
2019-0625.000
2019-0524.000

Latest reviews

Andrea D'Alessandro
★★★★★4 months ago
Gustavo Adrian Barrabino
★★★★★a year ago
Francesca Bonanzinga
★★★★★2 years ago
Francesco Stefani
★★★★★4 years ago

Everything a farmhouse should have.<br>Simple but good cuisine, cozy room.

Manuel Fantoni
★★★★★4 years ago

In my opinion, EXPENSIVE...., 238 euros, rounded to 235: let's start with the drinks, 1 still water, 1 mineral water, 1 Coca Cola in a glass, 1 bottle of local wine (Montepulciano d'Abruzzo, I don't understand where the location is since we were in Campoleone i.e. Aprilia). The meal: 5 mountain appetizers which consisted of 5 slices of ham (good), 5 slices of speck (average), 5 slices of grilled courgette, a ricotta seasoned with oil, salt and pepper portioned for 5, 5 roasted pumpkin sticks, 5 slices of roasted polenta with chicory, 5 bruschetta with tomato, 5 Ascoli olives, 5 potato croquettes, battered vegetables. NO ONE TOOK THE FIRST COURSE!!!!, let's move on to the second courses: 5 mixed roasts.... 1 roast was supposed to be composed of: 1 sausage, 1 piece of bacon, 1 boneless pork steak, 1 piece of tagliata, 1 piece of lamb Fried. 3 baked potatoes, 2 chicory leaves, a tomato pasta dish (2-year-old girl who obviously stopped at that), a fried calamari dish (9-year-old girl who obviously stopped at that), 2 coffees. NO ONE ORDERED DESSERT OR LIQUORS. €40 per person for an appetizer, main course, and side dish. IT'S YOUR DECISION!!!!

Vittorio Sansotta
★★★★★4 years ago
Gianni Frezza
★★★★★4 years ago
Emanuele Varesi
★★★★★4 years ago
Loriana Faeti
★★★★★4 years ago
Fabio Cassano
★★★★★4 years ago

A truly wonderful discovery, a location that exceeded expectations, excellent food, and polite and friendly staff. I would recommend it and will definitely be back.<br>A shout-out to our mascot, Nerina.<br><br>Fabio and Carmen

Fabrizio La Prova
★★★★★4 years ago

We went for lunch on Easter Monday. The restaurant is very large and has a lovely park outside.<br>The staff were friendly and helpful, and the food was excellent, both for the first and second courses.<br>A truly lovely restaurant; we'll definitely be back.

Claudia Lorenzetti
★★★★★4 years ago
Alessandro Bordoni
★★★★★4 years ago
Francesca Ceccarelli
★★★★★4 years ago
Bruno Farinelli
★★★★★4 years ago
Fiorenzo Onori
★★★★★5 years ago

Good food and courtesy, excellent for 1/2 day in the open air

Silvia
★★★★★5 years ago
Luigi Diana
★★★★★5 years ago

I'm giving it five stars because there's no room for six. Excellent food and very kind owners.

Gianluca Curzola
★★★★★5 years ago
Marco Sciamanna
★★★★★5 years ago

Beautiful